Angelo Elia Pizza

All I can say is wow. We were not expecting the food to be this good. My husband and I just moved to the Davie/​Weston area from Miami. We have been missing the culinary specialties for quite a while. The ambiance is great, very nicely decorated, music isn’t too loud. Our waiter was Ricardo, he was very good. We ordered. Dozen blue point oysters which were delicious. My husband ordered the scallops which comes over a salad and I had the lamb shank with risotto. Everything was delicious. Thank God we live 2 minutes away! Will definitely be returning.

Had the wild boar with parpadelle. It tasted as if I was eating it in Florence. Yes, it was that good and that authentic!!!

The place is so amazing… I like the seafood such as. squid and shrimp. BTW. the bar looks soooo beautiful. Drinking a glass of cocktail. like Blue Hawaii. It make you fun and relax. love it.

Came across by accident on vacation and it’s awesome food and great service. .Tony was a awesome bartender and chef lol. Not bad prices for what you get.

Yes I’m a loyal customer and been so since I moved to Weston from NY 1 year ago. But I’m so upset about my last visit that I had to tell the world. I still love the food, ambience and the waiters, but today I walked in and ask for a both as I do everything time I go there (I had 3 back surgery since 2013 and I need the support) and I was told that they don’t seat party of 2 in a both, (always do it, never had a problem) mind you is Wednesday at 5:40 PM and the place is practically empty. What really piss me off is that no more the 10 minutes later 2 different couples walked in and guess what, they were sat in a both (no reservations)
Re-​visit update: Angelo I just wanted to say thank you again. Today I met Chef Tony. He is such a gentlemen and very professional. The staff is always very courteous and the food top notch. He was very apologetic and said he will make sure that I always get a booth because of my back condition. In retrospect perhaps the hostess did not hear me clearly about my bad back. I’m sure she was just doing her job and trying to fit everyone in like a Tetris game. #greatplacetodineinweston

Casa d’angelo is my #1 Go to for fine dining Italian. But when in Weston you cannot beat D’Angelo wine bar. Tonight local favorite funky Buddha Floridian calls. Italian classic veal parm but able to step up and pair with fresh pappardelle makes the meal. Always topped with fresh parm and hot pepper I am good to go. Ciao Bella!

We just LOOOOVE this place!!! Food is amazing… service is excellent… ambiance is extraordinary… we love having Ricardo as our extremely well mannered, courteous, nice and knowledgeable waiter! Chef Tony making sure everything is running smoothly, everyone has a great attitude and they’re all extremely helpful!
This is our favorite spot for a nice, delicious meal with wonderful service and great spot!

What?! She rated D’Angelo 2-​stars? Yes, I did and only because the ambience is great, the décor is nice and our server was kind. It’s missing the five-​star rating because our waiter was not attentive one bit [everything we needed (drink refills, pepper, parmesan cheese, etc.) we had to ask. Rather than coming up to the table, looking at it to see, if we were missing something and asking if we wanted refills or if we wanted parmesan cheese with our main course. Another reason, was something lacking or missing with every dish we ordered.
My boyfriend and I ordered the Eggplant Rollatini as an appetizer. It could have used a little salt, but overall it was okay. I ordered the Spaghetti Frutti Di Mare and John ordered the Chicken Parmigiana. My dish was okay. The pasta was cooked al dente but it was a little too oily and salty for my liking. The Chicken Parmigiana was just soggy rather than crispy and leaving more to be desired.
I definitely want to return to give it another try before I strike it off my list. Maybe I’ll go with one of their pizzas since they have such a large selection.

Come for the beautiful ambience and the wine selection. Not the food.
My friend and I arrived on a Tuesday evening for some wine and tapas. We split the fried zucchini flowers, tomato caprese and sausage with escarole & beans. These items looked freaking delicious, and based on the gorgeous ambience, I knew I wouldn’t be disappointed.
Unfortunately, I was. The tomato caprese says it comes with pesto, but only the smallest droplet imaginable was displayed. I immediately giggled to myself when I saw, and asked the waiter for more before I even began eating. The tomato seemed fresh, but the mozzarella was so basic, I knew it HAD to of been purchased at publix, pre-​sliced, then dropped on the plate. Overall it was extremely standard.
The zucchini flowers HAD to of been frozen. They reminded me of a glorified jalapeño popper that you would get at a TGI Fridays or something of that nature. Good, I will say, but not something I couldn’t have gotten elsewhere.
I will say, the sausage with escarole and beans was delicious. Mainly the sausage, which was charred a bit and had tons of flavor. Again, the escarole and beans tasted standard. There were cloves of garlic in the dish that weren’t cooked properly, and were a bit hard.
I will comment however on how BEAUTIFUL the place was inside, and how delicious our wine selection was. We had a great time regardless, and would probably return– just don’t expect a culinary experience that will blow your mind (at least with tapas).

Not a very good 1^st experience.
My wife had the lobster bisque which was good.
I never send food back but I ordered a grilled chicken and couldn’t make myself eat it. It had tons of pepper, no flavor and it was accompanied by some soggy /​tasteless broccolinis and potatoes.
In exchange I ordered a margarita pizza. Not that great either.
To add to the whole experience, and the AC being too cold, the waiter forgot to place my kid’s order. Go figure…
In summary, for the price they charge I expect way better quality.

After I posted the review the owner reached out to me most graciously. I appreciated that. Will try them again in the near future and looking forward to it!

A really beautiful atmosphere – very chic looking bar and definitely reminiscent of ultra modern Italian bistros. The menu is primarily based on Tapas, a bit pricey yet delicious. Service was quite good and attentive. The Stratiatelli based chocolate drizzled Stromboli for dessert was totally memorable

To me, this is the best restaurant Weston has to offer! The food is high quality and everything is delicious. Every time I come I have wonderful service! We had to wait a little for our table (10 minutes) and the chef came out gave us a dessert on the house, great hospitality! all the pizzas are amazing, seriously. Love this place

Seated right away. Fantastic octopus Tapas. Great service. Owner met us at entrance. Wonderful experience.

Estupendo restaurante, las entradas, las pizzas en especial la de arugula con prosuito, la atencion muy Buena, un sitio acogedor.

Expensive restaurant with extremely poor service. Food was decent but not worth its prices. Server was rough in bringing plates and silverware, and we could hear 2 servers complaining to each other of how much didn’t want to be there
We order the chef salad which seemed it was 150 different ingredients tossed together. Pizza was made to order and ok flavor.
I dont recommend this place. You might as well eat a sub at Publix

We have been here several times and are always pleased. Last night there were four of us. One of us ordered a lasagna, another had a Margarita pizza, and two of us had the sea bass over spinach with chunks of lobster, lightly covered with a delicious sauce cooked with cherry tomatoes and garlic. Wow is the best description I can give the sea bass special! If it is available, go for it! Their pizzas are always a good choice. Best to make a reservation, there will be a long wait on the weekends without one.

Very good authentic antipast w an assortment of marinated vegetables, olives, white beans, mortadella, prosciutto, smoked mozz, etc. Arancini was lead heavy and made w yellow rice and saffron, Porcini Risotto was gummy, too cheesy. Near perfect Octopus Carpacio, almost ethereal slices of tender Octo accented with light truffle and olive oil, arugula and lemon.
Decent but pricy wine list. I’d go back and try again as its a nice atmosphere and servers were adept.

I have never been disappointed here.
There is something for everyone. Lovely wine selection, great pizzas, fabulous dinner salads, pasta and seafood entrees. Honestly the biggest problem is narrowing it down.
The last salad I ordered I shared – it was a delicious Italian board with ratatouille, cold cuts, cheeses, olives, etc. It was to die for. Most of their salads are a very big size – you could have one for dinner. The fruti di mare is especially delicious on a hot summer day.
My son especially loves the spicy olive oil they bring for your bread.
Tucked away in a shopping mall, it seems rather unassuming, but is a great experience.
I wish they would take down the TVs – they are a distraction to an otherwise wonderful experience.

The brick oven pizza is delicious. Great crust. We had the portofino pizza and it was decadent. Staff is very attentive. Nice atmosphere. Gelato is smooth and consistent. Will be back.

4.5 but I am rounding up because the minor setbacks can easily be tweaked.
I came in with the wife for a mid week birthday dinner and was pleasantly surprised. I knew they were good — but I didn’t know they were THIS GOOD.
We started off with the carpaccio which was perfect — and a pretty large serving. We scraped the plate. They also brought out fresh baked bread with olive oil and vinegar. Man, I love bread…
The wife had some wine (reasonable prices on bottles and glasses) and I had an ice cold Perroni.
Then I had the spinach gnocchi with four cheese and pine nuts. and Ros had the Woodoven Baked Ziti with buffalo mozzarella, reggiano and tomato sauce.
WHOA!
Luckily my wife likes to share so we took more than one bit off each others plate. My gnocchi was amazing. Comes in a white sauce which I felt was a little tiny bit sweet but made the flavors blend together perfectly. The pine nuts were the perfect addition. The Baked Ziti was phenomenal too — I don’t usually like red sauce, but the dish had more than enough cheese to make this a home-​run.
Even though we tried, we couldn’t finish our plates. They were both big servings! We decided to skip dessert.
The only minor negative here was the service. Our waiter took forever for everything. From coming around to take our order, to bringing over the check. It was midweek and the place was super busy — so I assume they were understaffed and he was picking up the slack, which is why I didn’t round down on the rating. Plus, the food was so solid it was able to carry the entire experience. Now, for some gelato next time!