Pho & China

While i love this place, as far as I can tell they are closed. We have gone back 3 times since november and each time (at 7 or 8 pm) they have been closed.
call first, just in case.
the food is amazing if they are still in business.

The place changed owners several times during the last 3 years we have visited. Current owner is Vietnamese and super friendly. I always get the seafood phở and grilled chicken plate. And their egg rolls are tasty too. Ingredients here are fresher than other phở places I have been to.

Came here for the first time and the bun I ordered was good, probably cause I was super hungry. Second time I came here, same thing I ordered tasted so bad, I had to make my own sauce from the condiments to make it edible. The sauce for it was literally similar to just being fish sauce which is disgusting if you try to eat it with noodles.
Plus the noodles were phở noodles, not the rice vermicelli noodles, which didn’t work out too well to my taste. It was like eating phở out of the broth, cold.
The thing about this place is that they try and have a variety of other Asian cuisines, but if you’re going to do that make it tolerable.
Service was just one person pretty much taking the orders and cooking which took forever when 2 other people and I were the only ones in the restaurant.

Fuh-​China… just sayin’.

I entered this restaurant on a whim and loved the different styles of food that they offer. Although I can’t remember or pronounce the menu items, they always bring me what I want. I usually order something from the Korean section for lunch and what ever it is, it’s great. I order the rice bowl with vegetables and then I substitute the beef for pork and get some spicy sauce on the side.
The new owners are great and the prices for lunch are super reasonable. I like the spicy, crunchy cucumbers that come with the meal and sometimes they will give us a sample wonton or soup.
This shopping strip has lots of restaurants to choose from but this is my favorite and I feel it has the most consistency.

Soups were good but our seschuan and happy family were pretty wannabe. They were both sweet but are supposed to be salty. Also it’s a little weird they have korean, japanese, Phở and chinese all in the same place. The portions are good. I think your best bet is Korean since the owners are Korean.

After eating here once I vowed to never return, but I came back to this restaurant because I thought it was out of business and turned into a Korean BBQ. There’s a huge sign on the front that says «KOREAN BBQ — GRAND OPENING!»
Sadly, it’s still Phở and China. I figured ‘ok, wtf I’ll give it another shot’. The menu is pretty much every single Asian dish you can possibly image in one spot. Korean, Vietnamese, Chinese, Japanese… I’m not sure why some people are so excited about that fact. They seem to be using the same generic ingredients for very ethnic cuisine they serve.
Most of the menu has very little explanation. Some of the Korean Items are just translated as Beef with vegetables. Like many Asian restaurants they add very little explanations to how it’s prepared, what cut of meat, what vegetable, what sauce… so either you already know or you don’t. I’m not familiar with Korean food, so I don’t.
My son ordered a seafood phở. The broth was made with salty chicken stock and tasted like it was from a can.
I ordered a vermicelli bowl. The noodles were elastic and rubbery. It was very difficult to eat. The taste wasn’t off, it’s just the noodles were not so great.
The mixed yakisoba was sweetened beyond all recognition and contained very few noodles. I could tell it wasn’t going to be great when I was putting it on my plate and my gf said «you might want to try it before taking that much». Oh great, that’s a bad sign. lol.
This experience was a near mirror image of my last experience here. Except last time there was J-​Pop music and a waiter that looked like he had a Hello Kitty! collection. This time they had the one annoying ‘elevator musak’ song looped over and over and over and over and over.
The service isn’t bad and the place is pleasant. I’m sure there’s people out there that love heavily sweetened food and phở with Swanson’s chicken broth. This place is for you. I wasn’t crazy about it, so unless they mislead me with another enormous «GRAND OPENING» I won’t be back.

Maybe we went on an off day… waiting 35 minutes for food… ordered veggies in rice noodle bowl, got extra bean sprouts and jalapeños. Cold service… waitress said rice noodles took a long time to cook. Huh?

Was told by a Vietnamese friend that the broth is key in phở. They have some of the best I’ve found, better than I’ve found elsewhere, both here and in other cities.
My daughters love it too (they are very finicky). They offer excellent chinese and korean too.
The staff is very nice, friendly, and attentive.
A great neighborhood restaurant; just the type I like to find in my travels and around my home.
They have a lunch special so it can be an even better bargain.

I’m out here on business and stopped in here for lunch. What a find! They offer Chinese, Vietnamese, Japanese, and Korean food on the menu. When you walk in, it looks very basic, clean, but basic. They have quite a menu at really reasonable prices. They were quick to greet you and seemed genuinely happy that you came to their restaurant. On the back of the menu they have their lunch menu, which offers a nice variety at very good prices. I decided to have the Korean Bul-​go-​gi with white rice and hot and sour soup. The service was quick and the food was really good. I really enjoyed the hot and sour soup. It was a small bowl, but it was the lunch menu. The Bul-​go-​gi was good and a good portion. They also served both cabbage and cucumber kimchi with my meal and they were both very good. Including drink and tax, the total came to $ 7! Oh, and they even gave me a card to get a free lunch after 5 visits. I will definitely have to go back again before I head back home. Great food at a great price.