Pizzetteria Brunetti

Fresh and fabulous! The seating is limited and the location is kitschy but I found it fun for a casual lunch. We had the meatball pizza in the midst of summer. You could not get fresher pizza. The little wine glasses are fun. Would return for a leisure lunch again.

the most average pizza EVER! Really for the price I wanted to go back and yell. Ate there a few years back and ingredients were top notch. This place needs a kick in the butt! I use better cheese & sauce at home for my pizzas. Will not be back-​pricey dominos-​shame on you.

This was not what I expected, but it sure was delicious. The restaurant is a small counter with a few stools inside an ice cream shop. But, the pizza and wine were both delicious. If you want authentic wood-​fired pizza, give this a try. Most people were getting the pizza as takeout, but we had it at the counter. It was fun to watch them making and cooking the pizzas.

Been wanting to try this place after reading about it in an article that rated it within the top ten best pizzas in the New York area. Was at the street fair in westhampton on Saturday and boom they had an outdoor wood fired pizza oven right there in the street and were knocking margheritas out. I stood on the line patiently. I saw the fresh mozzarella laid out on top of the DOP San Marzano tomatoe sauce and my mouth began watering. Once I got my mits on that pie I was not at all disappointed. The dough was light and airy and crispy with a great taste. The sauce and cheese were fresh and delicious and all joined together in a great tasting medely. Could have been the best pizza I ever had and I consider myself someone who knows pizza and have eaten tons of it. I am looking to return to westhampton specifically to eat another pizza here. I highly recommend this establishment as the pizza is off the charts.

Love the pizza here I’m partial I know the owners great
Place for kids and family the food is great
To

Pricey but worth it! The individual pizzas are cooked in a hot pizza oven imported from Italy. They cook in just a few minutes. The combinations are fresh, interesting and delicious. We go every summer.

This opened a few years ago in our summer town and it has been received very well. I think they do mostly takeout orders because their counter only sits six people. Wood-​burning oven individual pan pizzas, one better than the next.
The margarita, Quattro Formaggi, San Genero and fungi e cippolle are my favorites. I also love the vongole, but the last too times there was so much clam juice that the pizza was mushy. I’ll order it next AT COUNTER and I will make sure he doesn’t put too much juice. I don’t recommend that pie for take out. It’s pricey, but it’s the Hampton’s, so deal with it. 4 stars only, not the most comfortable place to eat and very hard to find in back of Haagen Dazs. If you don’t know it’s there, you won’t find it. Also, every drink is warm and you have to ask for ice. WTH?

My family and I come here (and their location in the city) all the time. Pretty much everything about Brunetti is spectacular: it’s low-​key, quick, fun and delicious.
Brunetti has limited seating at a counter, which might change in the future. If you’re in a big group, don’t expect to all be sitting. The owners and the people that work here are so great and friendly, and even if you’re not seated, they’ll take your order and have your pizza put in their wood-​fired oven and out in no more than 5 minutes.
The pizza here is incredible and definitely the best you’ll find on Long Island. My mom really likes their signature pizza, the Vongole. I usually stick with the Sopressata or Margherita, which are both fantastic. Mary’s Meatball is also quite good. For dessert, the Nutella pizza is as good as it sounds.
The one thing that is a bummer about Brunetti is the prices. It’s $ 15 for a margherita pizza, but given that it’s Long Island, one should expect to pay this much. Besides, it’s not even a five-​star joint, it’s a SIX star pizza place. That’s how good it is.

The pizza is real good and always made fresh. Not a great place to sit and and eat especially in the summer. Place your order and take it out. You won’t be disappointed. I had the marg and also the mush. Love them both.

Simple, fresh ingredients cooked in a thousand degree oven that was handmade by a family in Naples. This hidden Hamptons gem is worth the cramped, barstool only atmosphere as it’s a show in itself.

Brunetti is nothing short of spectacular, one of the best spots in Long Island. Truffle pizza is amazing. Everything is fresh and flavorful.

The pizza was good, but over priced. The location has no place to seat and no single slice.

I think this pizza is very tasty. They only make small pies though, and I prefer slices but it’s okay.
I just got a plain pie, and all the ingredients tasted homemade, which was nice. I will say that I think it is WAY too expensive. I know this is the Hamptons, and that is to be expected, but $ 16 for a little pizza with nothing special on it seemed to be a little much, and it wasn’t SOO good that I felt it was worth it, which is why I won’t give it 5 stars.
Also, it is connected to a bunch of other stores, including an ice cream place, toy shop, and some other restaurant, which I didn’t really like. It made it feel like we were eating in a food court with price tags that didn’t match up. I also didn’t know where to sit because of that. There were tables at the other shop, but I felt funny sitting there, so I didn’t like that.
Overall it’s good. I would give it 3.5 stars if that was an option.

i cant.

This is the best pizza I have ever had!
Hate to say that feel like I am cheating on my other pizza places.
It’s cooked In a wood oven in 90seconds!
I had the margherita pizza and will be back for more

Hidden gem on main st (not sure how to hide a business on main st, but they figured it out). Great thin crust pizza with delicious fresh ingredients. Not much room to sit during inside peak hours, but take your pizza outside and enjoy the people watching on main st. Best pizza in the area!

*Six Stars* (How could this be in Long Island? It’s soooo good)
I just left with my boys, we had two pizzas: The Funghi e Cipolla pizza is off the chain! It’s made with Mushrooms, onion, honey truffle oil, goat cheese, and fresh thyme. I got dizzy from it, it was that good.
My oldest wanted something with a little kick so we ordered the Pizza Spezie. It’s made with Burrata cheese, broccolini and spicy handmade sausage.
So of course, I’m standing next to a woman and she says, Where are the slices? I feel like the guy from Sideways, If they order Merlot I’m outta here!
My new favorite place in Long Island. Heck, besides Di Fara, the second best pizza in New York!

This place is a hidden gem, tucked back behind other stores on Main Street in the east end town of Westhampton… You can access it from either store on either side… lol… one is a cool gourmet lunch sandwich place… so it works…
Big ovens small counter with room for only a few… and they watch the talented pizza chefs do their thing. Fun way to have pizza.
This is the east end and fresh seafood is everywhere. so if you love clams, sit here and order a white clam pie. its great. but shouldn’t travel. Wait for a place to sit and chill out. and watch them do their thing.

I am a beer geek and was very happy to find this place. This restaurant is the only place in WHB that has a good selection of craft beer. While the craft beer is all from Italy, the beer selection is pretty vast: they have everything from farmhouse ale to porter beer. Great stuff and I don’t need to drive to Southampton to get my craft beer fix.
Besides that, the pizza is also good. I have tried basically every pizza and have never been let down. Pro tip: Skip the entrée and get the desert pizza and enjoy some good beer.
Great place.

A-​OK.
PROS:
1) Delicious pizzas with nicely charred crusts:
— The Roasted Beets Pizza was topped with frisee, goat cheese, and slivered almonds on whole wheat dough. Ingredients were fresh, and I felt healthy! ($ 19)
— The Vongole Bianca with chopped clams and garlic butter is as delicious as everyone claims. (Although, I highly doubt the clams are «fresh shucked» as they claim.) ($ 18)
CONS:
1) Expensive. I understand that I was «in the Hamptons,» but 20 bucks is a hefty price tag no matter where you are for basically a sprinkling of vegetables over flour, yeast, and water.
2) Minimal seating. If you don’t grab 1 of the 4 stools at the counter, you’re most likely taking your pies to-​go.
Overall: Tasty; but with so many Neopolitan pizzerias popping up, I can’t financially justify coming back!