I bought 3 tacos for $ 5 which was a pretty good deal but the aftermath pain and discomfort after the consumption was not worth the $ 5. The hygiene of the business is in question for my stomach ache the following hour after devouring those 3 tacos was unbearable. I would not wish anyone to eat there if you don’t want extreme discomfort.
Anna B.
Classificação do local: 5 Jersey City, NJ
This review is for the restaurant(not the taco truck which is just outside of it). The food was amazing. Easily the best Mexican food that I’ve had on the East Coast! I had the steak tacos and my boyfriend had the carnitas burrito and the chicken tacos. Everything was absolutely delicious! Great portion sizes and cheap prices! We will definitely be coming back here!
Stephanie S.
Classificação do local: 5 Rutherford, NJ
Oh my god. First of all this is a restaurant and not the truck, although they do have a truck somewhere and another restaurant a few blocks up. BUT, like I said, OHMYGOD this food is SOGOOD! I LOVE Mexican food. I was in the mood and my bf and I stumble across this place. It didn’t seem like much but the food is AMAZING. AND it is cheap. Love it. Very authentic
Ralph B.
Classificação do local: 5 West New York, NJ
Great tacos, fresh, fast and full of flavor! I am happy to see a food cart in New Jersey offer great food ! Stop by and have one two or maybe three! I did.
Lola Emery D.
Classificação do local: 5 Manhattan, NY
I am shocked about this trucks food! It’s absolutely incredible. Was skeptical about eating here but I’m glad I did. I even bought some to go. Will be coming here and to their restaurant!!! Go there! .
Alex A.
Classificação do local: 5 Union City, NJ
This vendor encompasses what the street food experience should be all about: Fast, fresh, inexpensive and delicious. The al pastor tacos were awesome. The cook cut the meat right off of the rotating skewer, which was set up next to a burning flame, which was charring the ends of the meat — SCORE. Help yourself to the green(spicy) and red(nuclear) hot sauce on a small table behind the stand, along with radishes and limes. Enjoy your tacos on the mini bench right behind the cook. Solid job by the cook. The Mexican Cumbia music on his iPod sets the mood.