Pearl’s Sunset Strip

Reservations is a must! I was the first one in the door at 11am, I told the waitress a group for 6, she took a while but was able to seat us if we could be done by 1pm. I was shocked at first but after being seated, I saw the influx of large parties funnel through.
The place has a great patio and vibe (90s music). The food was great, the fries were amazing! I had the Brie and pear flatbread which was delish. Others in my group had the option of pick 2 types of eggs Benedict. Dishes doesn’t come with a side, it makes it closer to $ 20 for a complete entrée. We did the bottles of champagne, with it comes with a DIY mimosa bar. Service was good.

Had been wanting to come here for a while now and so glad we came on Sunday for brunch. The atmosphere is so fun and the ambiance is super cute. Got the mimosa kit, which is super cute and not a bad deal. I tried the mushroom/​spinach beni and the fried chicken beni. The fried chicken was amazing! Glad we made a reservation because it was packed. We didn’t want to leave but unfortunately our meter was up. The garden area by the bathrooms is adorable and a great photo op. They also have a photo booth!

Pearls is the best! From the second that we starting walking up the wooden staircase into the rooftop area we knew we loved it. From that big screen TV’s playing black and white movies to the romantic view and popular music playing it was awesome! We had Rachel as our bartender and server and she was spectacular! We asked her for a few suggestions on where to go next and she wrote a list of places, it was so refreshing to have such a friendly person in LA to do this.
Thanks for making this our favorite place in LA!
Yall rock!
Cheers,
Angela and Chad

Come here for brunch! You won’t regret it! I cleaned my plate, well actually my little sisters did as well! I ordered steak and eggs! Hash browns were divine, scrambled eggs perfectly cooked, and steak seasoned amazing. Little sis ordered waffle and fried chicken, waffle was great as well and the syrup very tasty. Other little sis ordered fried chicken and poached egg and she loved it as well.
It was so amazing we ordered a side of hash browns and fries! Lol
The champagne mimosa setup is great, and the view is overlooking sunset. Perfect brunch for a nice la day. Looking forward to coming for evening. Last but definitely not least A1 service. Great ambience and vibes. Even the music was perfect.

I would have never thought of coming to this place if it wasn’t for my friend who was visiting from New York and this restaurant popped up on the Cover Dine app which is a great tool by the way.
Susan was our server but she is normally the bartender and she was beyond helpful. We went for Happy Hour so the starts and flatbreads were 50% off. Susan was talking to us about the high quality of alcohol they use and the process of how they make drinks. It’s not a place where you can order a drink and they will be delivering it in 2 mins. It only took us 5 mins to get our drinks but it definitely was worth the wait. There’s a science to it and they nailed it.
There’s not too much on the menu but I was still confused as to what to order. Everything looked great. We chose two of Susan’s recommendations and I have to say I was so glad I listened to her.
The Ahi Poke was tasty and they served it with thin, crispy wontons. They cooked it to perfection. It wasn’t oily at all and had the perfect crisp to it that went well with the Ahi Poke. It did come out a bit creamy because of the Avocados.
The Pear and Brie Flatbread was 50% off during Happy Hour. It’s big enough to share with another person. Just writing this review makes me want to go back and have more of this. It was very tasty and a great balance. Every bite I would just toss my head back and enjoy the different flavorings I was experiencing.
Susan recommended the Fried Broccoli. At first I was hesitant but I always like to ask servers what they recommend or what is popular. It was indeed surprisingly good. I love broccoli so it was a no brainer. Again, this dish had different and mild flavors going on but then there is a kick. Susan checked up on us and I told her how I loved the Chili Flakes. It offered a great kick towards the end. The Broccolini was friend and wasn’t oily. There was a nice crunch to it and slight char to it which was balanced with the Balsamic Vinaigrette… and again Chili Flakes topped it off. It’s not the type of heat that will over power everything.
Luckily we easily found parking on the street. 2 Hour Parking Meeting which ends at 6:00 pm.
Service and the ambiance is great. I would definitely come here again and even bring a date. You can tell that they definitely put work in the details.
It’s not expensive based on the quality and taste of the food and the impeccable service.
P. S. Check out the bathrooms… they put pennies on the floor and I’m guessing epoxy to seal it in. Haven’t seen that anywhere.

This place went above and beyond my expectations. I absolutely LOVED Pearl’s! The environment, people, music, food, and drinks makes this an awesome location to have a great Friday or Saturday night.
I came here with my girlfriends for graduation dinner and we sat outside, where the balcony overlooked the sunset strip (which gave a pretty cool view). We started the night off by ordering rounds of cocktail drinks [Indigo moon=my favorite] (mainly sweet, savory, with a pinch of fruit in each drink = bomb combination), then moved onto ordering dinner. We decided to order a variety of plates for dinner and share, that way we got to try more than half of the menu. Some of the memorable plates were ahi tuna poke, truffle beef carpaccio, jalapeño bacon mac and cheese, and the Margherita flatbread, and of course the fresh oysters. The food was extremely good, fresh, and perfect for the night.
I cannot stress enough how much fun we had with the loud music, the gorgeous scenery, the respectful and very friendly waitress and staff. Definitely a place to bookmark!
I love the trendy/​upscale vibes of this hot spot and would definitely be returning. This place is perfect for any occasion, or if you just want to have a fun night out in LA.

What can i say? On Tuesdays they have $ 1 oysters $ 3 champagne?. We had reservations last night at 9pm. We were welcomed and seated by the friendly host. We sat on the patio with back to the future playing black & white on the wall next to us which was a plus. Our server Sarah was Awesome. Good vibes.

I cannot speak about the food because I just met some girlfriends for drinks recently, but we thoroughly enjoyed the mimosa kits, which were really fun and tasty, too.
Even though the restaurant was very busy, the service was very good.
Just make sure to make a reservation, because Pearl’s Sunset Strip can get packed on weekends.
CHEERS!

Great place for happy hour to have a kiki with your agent. The server was wonderful and attentive. She was so pleasant and made my 1 hour wait for my friend enjoyable.
Flatbread pizza — it was like a frozen pizza from the grocery store warmed up.
Lobster Tacos — flat, needed some sauce to bring out flavors
Mac and Cheese — Amazing, but I’d be very concerned if they messed up this dish
Poke — Delicious, wish it came with more wonton chips
A nice place to stop by before a show in the area. The patio area is definitely fun.

LOVE PEARLS! Went out with my girls to pearls for brunch and thoroughly enjoyed the entire menu. It’s not as expensive as I thought it would be. You can get a mimosa kit with fresh juices, fruit and a bottle for 40 bucks. We had a few kits!
The food, delicious! I ordered him the crab cakes and the flatbread. Seriously tasted amazing.
Can’t wait to go back!

**This review is for brunch only
Location: Pearl’s is located on Sunset obviously in a small, not immediately noticeable building. There is a sign but at first it kind of blended into the building for us so was little hard to see. Parking was street only. There are meters around, but make sure you follow the posted signs and make it back on time! We parked at a meter and saw a party coming back to a car behind us — they said they were 6 minutes over the meter time and they already had a ticket! HOLLYWOOD.
Service: We had a reservation for 5 and were unable to change it over the phone to 7 to accommodate our two extra guests. We took a chance though and showed up with 7 and amazingly they were able to accommodate us. The place is NOT big so beware of just showing up I think. Our waitress was pretty timely with water and drinks. However, our food took a fairly long time to get to us. I don’t think it was her fault??? She came over and apologized and said the food was coming after we were waiting awhile and kind of giving her looks. We were hungry!
Food: First of all, we were kind of celebrating (we were shopping for a wedding) so we ordered the mimosa set. It was beautiful when it came (see pics). Unfortunately, I don’t do carbonated things but everyone else seems to very much enjoy. It came with some fresh berries, and a couple different purees to mix in. I ordered the pear and brie flatbread for my meal and I think it might have been the most delicious flatbread I have ever had. YUM. It also had spinach and balsamic vinegar on top. Perfect combo. Everyone looked like they thoroughly enjoyed their food too. I know they are known for their benedicts for brunch and they did look good — a couple people got those too.
Overall: Delicious brunch, but not the most convenient location. Would be willing to go back with a reservation but dont think I’ll be a regular.

Perfect place for almost any occasion. Happy hour, dinner, or a birthday celebration… I’ve done it all here. So far, every time my experience is more than perfect.
I celebrated my 31^st birthday here and they did an amazing job accommodating my party of 20. From the food, drinks, to the service… They were on top of their game.
Their dinner menu recently got updated and there are so many tasty plates on it!

Pearl’s has been on my brunch list for a while now. It’s definitely a cute rooftop for brunch and mimosa, especially on a nice day. It even has its own parking lot in the back, a golden plus on Sunset Strip.
Now after the pictures and the cute mimosa kit, there’s not much left to rave about the food itself. I LOVE the concept of mixed and matched egg benedict. It’s finally not a crime to be indecisive! Yet, the portion was disappointing. Instead of English muffins, they used thin slices of baguette. It would’ve been totally fine had they loaded the toppings. Unfortunately, my fried chicken benedict consisted of only a piece of slightly larger popcorn chicken. And it was super dry. It’s hard to compliment an egg benedict dish when all you taste is the egg and the sauce. On the other hand, it’s pretty tough to screw up such a classic dish. Not to mention the poached egg was undercooked with running egg whites.
Nevertheless, make sure you come here for your Instagram collections.