Greenblatt’s Delicatessen & Fine Wine Shop

Great great great vine collection! Good prices and the prices defiantly match with the quality!!!

I love this place for Delivery or Take out… Their soups are just awesome and so is their pastrami… They have a lot of great sides… I try and get something once a week… Stock up on soups and rye bread… Not crazy about this place as a restaurant… Never really had great service… Everyone seems to be up set they have to climb so many stairs… If want to sit down go to Canters… The food is not as good… But you get some fun servers and you can stretch out…

Best Matza Ball Soup. Eat in: one Matza ball. To go: 2 Matza balls. Different prices. Your Matza ball rests in a very flavorful chicken soup with a nice broth with lots of trifecta: onions, carrots and celery.
Nice pastrami sandwich on the freshest bread imaginable.
Limited seating downstairs but huge upstairs dining room.
Deserts are good but for $ 7.00 or 8.00, I felt like a bigger piece was in order.

I’ve been coming here for years.
My work schedule is insane, so when it’s late and I’m starving. .and I DON’T want to fatten myself up with fast food. …I come here.
Lemon Pepper Chicken, double broccoli. …take out container to save half for lunch tomorrow. …healthy and insanely delish.
I’ll say this, I can eat volumes of this damn broccoli. I’ve tried to replicate at home… I’ve come close, but not close enough.
If I had to sleep with a line cook to get this recipe, I would. Boom. I said it. Pssst… THAT GOOD.
Xo

An amazing dinner great server nice ambience! I was on my walk down Sunset the door opened and this amazing aroma hit me as I walked by! Winner winner turkey leg dinner!

Best pastrami and bread I’ve ever had! I don’t even like pastrami sandwiches – so I’m a believer that place is GOOD!

Obviously this place is an institution and really nothing should be changed.
Boyfriend and I came here for lunch on our way home from Disneyland. He had a pastrami and I went wild and had a grilled cheese. Maybe it’s because I never order grilled cheese but DAMN this one was good. Nothing fancy or frilly about it just great cheese and well grilled bread. Loved every bit of it! and it most definitely kept me full for hours on our drive home.
The only strange thing, and I won’t dock a star for this because this probably doesn’t happen a lot, was someone in the To-​go line knocked over a bottle of wine and it seriously took 10+ minutes to get it cleaned up. Granted it was a busy day, but there was glass and red wine seeping all over! Someone could have seriously gotten hurt! Eventually someone came and cleaned it thoroughly and put out a «wet floor» sign. The law student in me was going crazy worrying that someone would fall!
Can’t wait to make more visits here in the future on more trips to LA.

So pleasantly surprised to find this authentic deli in Los Angeles! Places like this are a rare commodity. Definitely will come back again and again!

Old school restaurant since 1926. We were heading to a concert on Sunset Blvd and afterwards we wanted to eat somewhere around midnight. I found out this place closes at 200am on weekends. When we arrived after midnight a few patrons were inside and we were seated immediately. The waiter was more than cheerful and helpful, you can tell when someone loves their job. We ordered the triple pastrami on toasted rye with a side of potato salad. We shared the sandwich which was perfect and it was plenty of food for the both of us. The waiter offered us their famous chocolate cake but we passed on the offer.

First trip here in a very long time. Came back after reading positive reviews for their pastrami and chicken soup. The soup is good and cleary homemade, and the matzo ball was decent, but the soup itself is noticeably too salty. Perhaps it will be better on another day, I will update this review after our next visit.
The pastrami was also good but not as good as Langers. Here it is sliced thinner and, like the chicken soup, too salty. It has a much more processed flavor than other top pastrami purveyors, probably due to too much nitrate or MSG content during curing. I tried their homemade macaroni salad as my side. The mac salad dressing used — which was clearly not just mayonnaise — was too wet and waaaay too sweet (why do people add sugar to stuff that shouldn’t have it?).
The service was friendly and attentive. Free parking in rear of building.
NOTE: They have new hours and aren’t open until 10am on Sundays.
This review will be updated as I review these and other items on my next visit.

Love the sandwiches here, you can pick your bread and condiments, and add any extras.
1. Ruben with fresh roasted turkey — ⁵⁄₅ I got the old fashion double baked rye and side of tomatoes, this sandwich is just so good love the sauerkraut .
2. Beef Brisket Aus Jus with Matzo ball soup– ⁴⁄₅ the sandwich is a ⁵⁄₅ but I think I have had better Matzo ball soup elsewhere.
Service is a 4/​5, staff attentive and friendly. I just wish this place had more tables, it is bit small but quint and cozy.
Opens 10am-​2am with free parking in the back lot.

I live a couple blocks from greenblatts and always get food from here. Tonight I called in to order a take out soup and wow! The lady I spoke to — Talia — not only rude dismissive and unhelpful explained to me that if I want to collect my food from the deli that is already ready I would have to wait up to 45 min.
Look in my life I have never ever experienced service that poor! They do not deserve customer or to be in operation if they care so little about service and how they treat their customers.
I’m utterly disgusted and hope that their management read this and make some much needed changed with their staff and services

Horrible. Ordered delivery for the first time because we heard it was good… but then…
Waited AN HOUR AND A HALF for delivery. They initially told us 45 mins, then when we called at the hour mark, they told it would be another half hour. No apology, no make-​good, nothing. I spoke with Robert, who sounded surprised that I was frustrated with their service.
Then, I get their «famous» pastrami sandwich. See the picture and tell me how famous you think it could possibly be. Literally meat and bread. No dressing, cheese, anything. Wtf?
Worst service. Terrible food. No remorse. To the manager that reads this, history alone will not be enough to save your restaurant.

I love the Tuna melt here! This place is good for pick up or you can dine in.
Good for lunch or dinner. Not breakfast as they do not have eggs.
Open every single day 10am-​2am
Free parking in back.

As I told the waitress, I may have tried a certain other deli first… but there was no parking in the entire neighborhood! See I had potato knish on the brain. So it was time to make my first visit to the competition. There was plenty of free parking in the back! The service was great!
I arrived at Greenblatt’s early on a Sunday afternoon in search of said knish fix. After all, it is right by my home anyway. Know that there is no bar, only restaurant seating. Also know, beer and wine only. I headed upstairs to a quiet, almost empty, dining area. Nice booth, facing the stained glass, nice temperature, no screaming. I ordered a local brew — Acme Pale Ale. I perused the menu at my leisure, and contemplated my existence on the existential deli plane. The scent of
Knish! The knish was great. Matter of fact, it was baked or otherwise browned in a delightful way. I really loved the flavor of this knish. And the gravy (of course!) was perfect in taste and portion. Next?
What do you recommend? grilled Pastrami Reuben! mmmmm. :) After my knish I made it ½ way through this sandwich before requiring a take out box. So needless to say, it was a good sized sandwich. The pastrami was a perfect amount of lean. The sandwich as a whole: swiss, sauerkraut, Thousand Islands, and a shot of spicy brown mustard.
I think I need dessert later with the other ½ of my sandwich. Lemon cake was the verdict after much discussion with the waitress. It was pretty pretty good. If I was eating in the restaurant I would have gone with the pecan pie served hot with vanilla ice cream.
Boxed, bagged, stuffed, quenched, paid up, and off to the fantastic wine specials downstairs! I couldn’t help but notice the awesome, yes awesome prices on some of the Champagne. Although their website say’s «A Jewish Deli With More Than 70 Tequilas! Who Knew?» — so there’s some good info for ya too. Also good to know «Any Bottle In Our Wine Store Served In The Restaurant with $ 5.95 Corkage. 30 Wines Sold by the Glass or Taste.» Which Champagna did I choose? The one by the register where the sign said it was 10, or was it 100, times better than Veuve Clicquot. Oh, and it was under $ 50 too! That’s rare for a good, alleged great, real Champagne. It’s home in the fridge or I’d tell you the name now. But then again I might like it and I don’t want you all rushing over there and snatching it all up! sigh I’m down to one full lead crystal flute. I may have to drink this alone. Man can not live by martinis alone.
Cheers!

This would have been a five-​star review if the food did not make me sick. I liked everything about this place: the ambiance, the service, the food. I tried a few things here: half of a hot pastrami sandwich with muenster and Russian dressing on Rosemary bread, a side of fruit salad, a bite of a pickle, a bite of a potato knish dipped in gravy, a taste of the matzo ball soup and some corn beef of off #5, the corn beef and pastrami sandwich.
2 – 3 hours after eating here, moderate stomach pain and nausea set in and lasted for next 16 hours. It could be any one of the things I ate at greenblatt’s that made me sick. I did not eat anything else that night. From what I felt like, the pastrami sandwich is the main suspect.
When you get a food poisoning at a restaurant, it’s an automatic one star. But I really liked the place. We had a very friendly and helpful server. I don’t remember her name. She was blond and it was sep 23^rd dinner time. She expertly helped me build my sandwich and was otherwise very attentive. So I give this place a extra star for the service and a star for the ambiance.

Wowsers what a sandwich.
Yes it’s pretty expensive for a sandwich but boy is it worth it!
Walked in there and this place feels like it has history and obviously does! Plus it’s open until 2 am!!!
David Alan Grier said the Mac n cheese is so BOMB that he eats it on the way home in the car before getting home. He risks his life for this Mac n cheese. After trying it, I WOULD TOO. It’s super cheesy and has this peppery taste to it. Not sure what cheeses are in it but there is one that’s a little pungent and gives it a kick!
I ordered one of their sandwiches that they say you must try here. It’s the rare roast beef sandwich on double rye bread, avocado, and Russian dressing. I ordered a side of coleslaw with it and it was so freaking good (sweet side) that I slabbed some on my sandwich with every bite! Oh let’s not forget the crunchy dill pickle :)
So good. So good.

This is a really good deli place that stays open late, 7 days a week, and holidays too. They have really delicious deli sandwiches made fresh. They also have dinner plates. One of my favorite dinner plates is their turkey dinner, which comes with your choice of white meat or dark meat, cranberry sauce, and choice of sides like stuffing, mashed potatoes, green beans, yams. Another favorite is their Southern Pan Fried Chicken with Pesto Mayo and you get 2 sides with that. You get 2 large chicken breasts that are so perfectly cooked and the pesto mayo is fantastic.
The only reason I didn’t give this place all 5 stars is that sometimes some of the wait staff look/​act as if they are so unhappy to be there. I have actually walked out of this place a few times before even ordering because of the look and attitude one of the waitresses gave us. There are of course great waiters/​waitresses here as well, so it all depends on the time of day I guess.

I kneel before this oasis of a Jewish Deil on the Sunset strip. After going to Jerry’Deli for many years I decide to step in and OMG the pastrami on rye is orgazmic to say the least. Fresh, hot steaming pastrami layers onto rye bread with a squirt of mustard was the answer to my dreams.
I’ve gone back several times and ordered the same thing. I use the KISS philosophy of keep it simple silly. With the exception of the side of chicken soup which is seasoned perfectly like Grammy would make but only better. I never mess with a winning order.
I’m sure the other items are wonderful but you’ll need to decide for yourself cause I want the best PASTRAMI Sandwich served on the Sunset strip and that’s it.
Now just a side note, don’t expect much for décor cause it’s dated, and I mean dated… But the food is sensational!

I love my first time here. Gorgeous shop. Loved the look and feel of the place. This place is well staffed. Everyone is helpful. A tight ship. Parking in the rear is free.
I had the best matzo ball soup i have ever had HERE.
The food is great too. Sandwiches are very tasty. I still love the Langers pastrami and corn beef better but GreenBlatts is VERY good as well.
I personally would come here over langers because of all the overall variables. Plus the hours! Open till 2am!