Bambou Le Pho

Amazing! Plus they have chicken, and seafood phở. And little chocolate treats. Prob my favorite phở east of the 10 and N of the 105.

I am a phở-​pheeeeen. This place is one of my favorite places in LA. Why is it so tasty you ask? Let me tell you:
1. The broth is super high quality, it tastes like it was truly made from scratch that day
2. The noodles are very thin and chewy
3. The meat is USDA Organic (this is huge because some Phở places can get sketchy)
4. They offer vegetables in your phở if you pay extra. The paying extra part isn’t the best but the veggie mix (Bok Choy, Carrots, spinach) is worth every penny
The owner is very friendly and takes pride in her products. Besides making a strong emphasis that she doesn’t use MSG she makes it a point that even her sauces are made from scratch. They are delicious! There is a ginger yellow one with garlic and a red hot sauce (similar to sriratcha but home made).
Lastly, you get chocolate covered almonds at the end of your meal as a sweet goodbye. I’ve been here 10 times and would come back everyday if I could

My 1^st time eating here and it was the best phở so far! I drove an hour to get here to try and let me tell u I will drive here again anytime! Thanks a lot!!! Love u guys very much!!!

Best Vietnamese restaurant in town. Their Phở Ga is pretty much perfect, and better than most I’ve tried in LA. Their Bahn Mi sandwiches are incredible too! Great service, quick. Highly recommended.

By far my favorite phở place in LA! Roland is so kind and funny and even showed us some of his dance moves. This place definitely has become a weekly destination.

FYI. They open @11:30AM, not 11AM, so if you show up wanting food @11AM, think again.
They have a lot out front for parking! Enter off Flores Street.
Server was nice and welcoming.
2^nd time here. And it did not disappoint. They put fruit in their water so you don’t have to drink gross LA tap! #winning
MUST GET the Fried Wontons. So delicious. The lemongrass pork bowl was super tasty.
Lacking. The chicken phở had absolutely no flavor. Last time my friend got the beef phở, and he really liked it, so I am hoping it is just this batch. Oddly enough, their fish sauce also had no flavor either. Got shrimp-​less spring rolls which had dry chicken.
ON THE UPPER HAND, I enjoyed the peanut sauce.
I’ll be back. Hopefully the phở ga will be better. *fingers crossed*

This is the closest place for to get phở so I was excited to try it out. Not the most authentic phở that I’ve had but it was fresh and delicious.
The house made chili sauce and ginger sauce were so good and I found myself wishing I had more things to dip into it! I got the steak and tendon bowl and it was a very generous portion. After reading the other reviews I’m a little bummed that we didn’t get any dessert at the end.
This will be my go-​to place whenever I’m craving phở!

I’ve only ordered the vegetarian phở here but it is quite hearty with tofu, mushrooms, carrots, and cabbage. Both times I had it was on a cold and rainy day so it was just what I needed :).

I feel that five stars should be reserved for a business that truly deserves it, and this restaurant does. Have I had better phở? Maybe, have I eaten in better appointed restaurants? Yep. But have I eaten in a lot of restaurants that have better customer service and ambiance? Nope! I love this place for so many reasons. Roland the owner is at the top of the list. He’s a in your face type of owner but not in an annoying way. He is very genuine as was everyone that worked there. The food was amazing. Everyone in my party left full and completely satisfied. Good phở at a good price and you even get dessert. Yep, dessert. The macaroons are damn good!
If you want a good time and good food at a great price, run don’t walk. And if you’re really nice Rocking Roland might just show you some of his funky dance moves!

Pretty good phở’ place for West Hollywood. The boy got the number one with no tendon (not tendon people) and i got the veggie phở’. I have been seeinf some reviews about the broth being bland, but I think it’s because it tastes healthier. So that may be the case? I would def come here again.
The service was stellar and I even got a tasty macaron at the end!

I came here because all the rave reviews of this place on Unilocal… This is the first time Unilocalers have failed me.
The service here is nice, the girl was friendly, and things came on a timely manner. However, the food… Is not very good.
I ordered fresh spring roll with chicken and shrimp. I asked about pork, the friendly waitress told me that in this area not many people ask for pork, so it goes to waste a lot, they just ended up taking it off the menu. So that’s fine… But I got the spring roll. The chicken tasted funny… I don’t know why… Either it was old, or they didn’t cook it properly… It has a funny taste and at the same time very bland… I didn’t finish it.
Then the soup came… Same thing… Very blend, reminds me of the old phở city. Maybe the neighborhood doesn’t like spices, but this Asian sure does, so I will not be revisiting this place.
There is a note on the menu that their food is no MSG and low sodium… But the soup should have depth, not watered down. Even after I added hot sauce in the soup, the soup then tasted like hot sauce.
Only gave it a 2 star because the staffs were friendly.

I love that they are right in my neighborhood and keep going back for their fish phở for an easy and healthy crave able meal.
Having allergies? Fish phở with extra of their homemade chili sauce
Need a quick meal after the gym? Fish phở
Cold outside? Fish phở
Looking for a comfy mom n pop place with easy parking in weho? Fish phở
I’d actually rate them as 4.5 but take a little bit off cause $ 20 min for credit cards. But they do give u a free mini dessert and it’s a super friendly mom n pop place.
My go to meal: fish phở light noodles, lots of veg, ask for their homemade sauces

AMAZING. Everything about my experience here will keep me coming back!
We started with the fried veggie spring rolls and I’m telling you, they were the best I’ve had in a very long time. They reminded me of my mom’s spring rolls… seriously one of those amazing experiences that emotionally tripped me up at first bite and made me feel so happy, warm and loved. Ridiculous to feel this way about food? Don’t care. It was that good for me.
I had the steak, brisket and tendon phở. AH-​MA-​ZING. Soooo yummy with just the perfect level of richness in the broth and plenty of meat and noodles. Their home-​made chili sauce and the garlic sauce are the perfect condiments that really allow the eater to enjoy the full experience of the broth and customize it to make it stand out. Also, the portion is slightly larger than my head (I don’t have a small head) so I didn’t have to fret over ending the eating experience sooner than I’d like. Yeah, I’m emotionally attached to good food. Not a crime.
The sticky rice with sweet bean paste and sweet coconut syrup (I think that’s what it was) was absolutely delicious and the perfect end to a memorable meal.
The only other thing that was as memorable as the food, was the service; and this is how it should be in every restaurant, in my opinion. You can eat delicious food, but bad service will mar the overall experience. Extremely attentive, gracious and friendly and meeting «Rock n’ Roll» Roland was a highlight! He even showed us some impressive dancing skills… so much fun!
Overall, excellent food paired with an exceptional guest experience is going to keep me coming back!

I love phở and I use to always eat
Phở in Davis while I was attending UC Davis. So the ratings brought me here one day when I was feeling sick, I felt phở was
Necessary that day. Their customer service is good and their phở is good. It’s not the best phở I’ve ever had but it’s good. I have been to another phở place in LA that I did like a bit better but this place is still good. I feel like they could put more meat in their bowls but that’s how most of us feel about phở restaurants in general. They have parking which is a plus because it beats looking for street parking. I came in during the day and parking was free but I am unsure if they start charging for parking at night. The food is inexpensive which is a plus so if I happen to be in the area and I am craving phở, I would definitely come again.

Walked by here many times and finally stopped in. So glad I did! Blossom in Silverlake sucks so hard in comparison. I’ve had amazing phở in little Saigon but couldn’t find a great local spot here in weho till now.
Phở tai was bomb… The meat was super tender and broth was delicious! Veggies were fresh and portion was perfect! The staff was super friendly especially Roland. Even got some yummy desserts. Going to try his recommendation of the Fish phở next time.
Definitely going to be my local new phở joint! Go check it out!

Great phở with no msg! Good portions for average person! Got bonus treats both times I visited.

I see many people giving this place high stars so I might have to check again.
I’ve been eating phở for a long time and this was not phở to me. In my opinion there was not enough spice, the noodles was way to thick, and they charge you extra for vegetables.
I drank the broth and left the noodles in my bowl and ate the 3.50 vegetables.
I ordered spring roles as well which where not up to par, the chicken was very dry.
All and all the food was not very tasty in my opinion.
2^nd the service was awful I timed it from the time I was done eating and pushed my bowl away at 758 they still didn’t get my check at 820 I went up to the front and got my bill and left

I tried to check in earlier, but Unilocal wouldn’t let me…
I finally got to try this place, it’s on the way home from work. My go-​to favorite Vietnamese dish is Bun Cha Gio. It was good. I must admit though, I do prefer egg rolls made with rice paper wrappers instead of the flour ones. I also thought the noodles were supposed to be either cold or cool, not warm, freshly cooked. I’m comparing to restaurants in Little Saigon and Chinatown. Service was friendly.

Casual joint in a small mall, friendly service, they do recommend the fish Phở: I hesitated as I thought it would come with one sad piece of fish but at my surprise it came with big pieces of sole and some other kind of white fish, you then add
All the traditional toppings, bean sprouts, Mint, all the hot sauce etc .Don t forget the limes, and it’s pretty copious .
with the Bill you get a free peanut butter cup: no guilt here to finish that healthy diner!

I was pretty intrigued when I heard there was a Vietnamese restaurant that opened in Weho. Most of the offerings in Boy’s Town are of the drunchies persuasion, pseudo Cali-​Texmex flair, or a salad on a salad on a salad. The asian restaurants are few and some of them don’t do too well and unfortunately go under.
It was a hot day, so I ordered up the cold vermicelli noodle with pan seared pork patty and egg roll. My order was fast to come out and looked great! I dug in right away. Everything had great flavor although there were a couple things amiss. I wish there was more noodle given and the fish sauce was more potent. The sauce had more of a sweet taste as opposed to a pungent addition.
My friend ordered a Vietnamese coffee and I am not sure what was brought out. When they made the coffee I don’t think they unscrewed the damper (the part that compress the grounds) that was already on there. So, it was the filter, damper screwed to the bottom, coffee grounds, and another damper literally hanging off the filter. In the cup was condensed milk and literally hot water with coffee grounds floating in it. There was no sweetly strong dripping coffee effect.
I think that Bambou Le Phở would do better if they added more of their ingredients to their dishes and made a proper Vietnamese coffee. I really want these guys to do well, as Weho could really use a more eclectic selection of food, especially Vietnamese!