1900’ Burger

Burgers were delicious. Ordered the burger with the onion rings and bbq on it. The bbq sauce was unique in that it was very chunky but great flavor.
The jalapeño slaw also had a nice kick and worked well with the burger.
Service was good so i would definitely recommend this place between trips down the mountain.

I go to mount snow all the time and have genuinely enjoyed every local restaurant. However, 1900 is by far one of the best spots. Last season I went there and fell in love with both bartenders. Their food is great but it’s their service that always wins me over. There’s nothing better than two bartenders who can entertain you and make you enjoy your time there. Would recommend going there to anyone.

We eat lunch here almost every time we snowboard at Mount Snow. Love the wolf in sheep’s clothing.

Shhhh don’t tell other skiers but 1900 Burger is the best place to eat lunch on the mountain. Get there early for lunch because there is often a wait for a table by noon. They have a bar in the front and a sit down restaurant in the back. The burgers and salads are delicious and made to order. Save room for a milkshake! Get a window seat and enjoy the view while you warm up!

Great food but service is so-​so. We love there options for allergies and special dietary requests.

Awesome Burgers, onion rings to die for and collard greens that are made with a lot of love, highly recommend, especially the «I’ve died and gone to heaven» burger.

We actually ended up eating here for lunch and dinner on the same day; not on purpose.
It was super busy during lunch, but lets be honest, everywhere on a ski mountain is packed during lunch. It may have been the fact that it was just my wife and I, and probably helped that we ate what I would consider early (11:30), but we got seated right away. I went with a Grilled Cheese because I had a bad burger experience the night before at the restaurant in the Grand Summit lobby (way too spendy and awful tasting… made worse by the cost no doubt), and had a vanilla milkshake for dessert. Both were excellent. The fries were good, but not really my style.
For dinner, we didn’t pay close enough attention to the hours of the restaurants (they all closed earlier than we would ever have guessed being that there are people staying on the mountain), and this was the only place left open when we looked for dinner. We literally sat in the same booth, and had the same waitress. This time I got a cheeseburger with a fried egg on it. It too was excellent, and so was the vanilla milkshake again, but two milkshakes in one day was a bad decision… just too much.
Again this place was really good in our experience, and we even find ourselves craving it from time to time.

Once you walk in I was greeted by a nice hostess that led me in after a short waiting period. Here youll walk into an atmosphere that is way more welcoming than the rest of the resort. There is plenty of space to kick back where in the main lodge is cramped and its a wet mess from all the snow tracking in. The carpeted floors here and generously spaced tables make it a nice environment to be in.
After a long day of riding my buddies and I were ravenous. When we looked at the menu we wanted to eat everything. Most dishes had a clever name to it and looked to be choices youd find at semi-​high-​end restaurants using artisan combination of ingredients. Specifically, I ordered the «Ive died and gone to heaven» burger which incorporated a mixing of various cheeses on a burger patty with bacon. After receiving the burger, it didnt look too special and after a bite, it didnt taste special either.
Our server was in a constant rush and gave off the vibe that she wanted to leave right after we finished eating. We got our bill not 5 minutes after receiving our food. I would almost understand if the place was packed and they were short on tables, wanting to flow customers out as fast as possible. This wasnt the case. There was plenty of seats and the rushed service was not justified.
The reasonable prices and warm atmosphere are this places saving grace. I might consider returning if only to avoid the chaos of people at the main lodge and needing to hunting down seats.

The burgers here are delicious, you get a huge portion with fries and your choice of a side. The fries are very good. I chose macaroni and cheese for my additional side and it was tasty, very filling! They have a decent selection of beers on tap. There are not many healthy options on the menu, but it’s a good option for a heavy lunch while skiing. Although, it is VERY crowded. I suggest getting there either really early for lunch around 11:00 AM or very late after the lunch crowd. Otherwise you will be waiting 40 minutes plus for a table and your service will be slow just due to the amount of people needing to be served. No one wants to spend a few hours off the slopes for lunch, so plan your time accordingly if you want to try this place.

This is about as good a meal as you will get on the mountain at Mt. Snow. Lines can be long, but most people agree it is worth the wait. I liked a bunch of different burgers and the baked beans are the best side, just edging out the chili. Fun beer selection and eating at the bar is a definite option at busy times. Plus they have post skiing happy hours.

This is the blue square of on mountain food…
Often times restaurants on the ski mountains are either crowded, wet, overpriced cafeterias or über high end, DB filled attempts at fine dining. This spot finds a nice middle ground. The burgers are good, the service is quick and the pricing is just a little higher than what you find at your standard ski cafeteria or bar.
Get there early or get there late, becuase you’ll be waiting for a table otherwise…

Okay, so I get Mount Snow is going to be packed on a Saturday in February after a foot of powder the night before. I get that this may yet be your best food option unless you want to grab something cafeteria style and stake out a table in the Main Lodge. But that doesn’t mean you should make a point to get here. We waited for 90+ minutes for a table for two, luckily we decided to forego skiing for the day by that point.
The food sucks. Greasy, heavy, gross swill. Jiggly bacon. But sometimes you want that after burning calories on the slopes, I guess. Don’t be fooled by the mountain billing this as a nicer option.
Don’t expect good service. It’s your typical stoner/​drunk crowd that you find in mountain resorts in winter or down the shore in summer. This goes for the bar area too, where despite a packed bar orders were only taken from the two bartenders between taking care of their boys and shoving fries down their gullet. Sweet.
Beers are relatively cheap though when you can get em. $ 5 tops for decent drafts.

Literally so good. Great. Milk shakes after a day the slopes and the grilled cheese menu is amazing and delicious. Service is wonderful and honest. I left my credit card and two days later they still had it! Wonderful for vegetarians. Highly recommend