Rexy’s

I actually really like it here. We went a few years ago for dinner with some friends and I remember the food being decent.
I went here again a few weeks ago for dinner. We were able to get seated right away. I got the white sangria which was delicious. Tasted fresh and not pre made. I got the chicken Marsala as an entrée and it was huge!!! I only ate half but it was delicious. A little salty but manageable.
Service was great and waitress was attentive.

Well, I made reservations for 7:00 pm for New Years Eve. I got there at 7:00 and was told it would be a 15 minute wait. They had a board with the names of people that had reservation and those that just walked in. The manager was a real ass hole. He sat people that had no reservation before people that had one. He does not have a clue how to run a business. Would never go there again. The food was excellent, and the service was great. The manager does not know his dick from a hole in the ground.

A friend invited me for happy hour last week @ Rexys, sat at the bar, great service with our friendly bartenders. Rita the bartender told us about Rexys Murder Mystery Dinner I bought 2 tickets for my husband and I. Went to show 11−3−15, we had such a great time with laughter and another phenomenal meal. I will definitely introduce my friends to the great food and service at Rexys. Jamie

Very mediocre experience. Table for two, we sat down and waited 8 – 10 minutes before our server came over to us. Finally Megan came over with a very smug, carefree attitude and no sense of urgency. She brought the wrong drinks back and then it was another ten minutes before she took out order. When I asked how the ravioli was, her response was «Good.» We waited about 15 minutes before our salads arrived, and then only about seven minutes before our entrees arrived. The lasagna was warm (not hot) and filling. I would recommend serving it on a plate then an awkward dinner bowl. (The bowl provides a hard angle to cut the lasagne.) After the meal was finished the bowl sat in front of me along with two empty drink glasses and two empty bread baskets.
During our wait for the check, we observed Megan serving the table behind us and apparently put in the wrong order. We over heard her saying she was having a bad day, and that she had a stomach virus. Later we saw she placed the wrong order for another table. Thankfully she got our order right.
The managers frustration with our server was very clear by his facial expressions as he fixed her mistakes.
Update: After speaking with the manager, Megan came over to the table and said, «I just got my head chewed off by the manager because you were waiting for the check.» Then continued to give excuses.

Our Go-​to Hair stylist lives around the corner & raves about this place. So on one of our appointments, we all went afterwards. This is her Go –to spot. It has been renovated inside & out. Quite impressive & the menu is good too! We eac h got cocktails & ordered bunch of appetizers, long –hots, anti-​pasta to mozzarella triangles & meatball sliders.
Everything was wonderful. Would we go back-​definitely.
Return Factor:
More then likely!

The Food is always great and service is very good. My friends and I have our Friday Happy Hour there at least once a month. Starting at the Bar then getting a table. The only problem is the parking so get there early.

Homemade, very fresh Ravioli with Vodka sauce was perfect. Mussels with white wine sauce for an appetizer was really the size of an entrée and they were huge. Good pick for a «just a passing by, lets try» kinda night. Didn’t give 5 stars bc they forgot to bring out our white wine with the mussels.

Had a class A dinner last night. Driving around searching for something different I said let’s try this joint out. Glad we did. Don’t usually line my prime rib pan seared but it was awesome. I recommend the salted chocolate drink (sooo good n strong too) the eggplant meatball appetizers w/​roasted red peppers and broccoli rib good too. Unfortunately I was too full dessert. Did I mention the house salad was excellent. Def worth going again.

Amazing food! A very cozy atmosphere. As good as it gets for the money. I have been here many times and everything is fantastic. No wonder they have been in business for so long

You should come here and order «the Italian job“pizza personal size will feed two ! It’s Fantastic .lou Pelosi

Absolutely hands down the best meal ive had in a long time. THis is my 5^th time here in a month. I crave it every week, I must have my rexy’s fix! I never cared for the place before it was renovated and got news owners. Before it was dark, mediocur diner-​like and full of old people. Now, vibrant, full of life, light and young business types and families, not just senior citizens. I tried my mussels that were huge and tasty, the chicken parm over linguine is my go-​to everytime! huge heaping of pasta and large piece of chicken with mozz cheese on top. the sauce is spiced just right with a little kick. delicious! mom has tried the burger and ate the whole thing and loved it for a little lady. dad has chicken marsala with mashed potatoes and said it was great and practically licked the plate clean. My boyfriend had the raviolli on one of our trips and he enjoyed them as well. They give you nice bread with butter and olive oil on your table for dunking. the cesare salad is fresh with home-​made dresing that is spices perfectly for a tiny bite. The washington apple martini is made just right by the bar tender each time i went. the lemon torte cake was great! My onyl complaint was that i did not like the soup as much both times i had it. I got minestrone one night and cream of broccoli another time. They weren’t bad just bland. I highly recommend this restaurant for the dinner and cant rave more about it. Each time the waitress or waitors have been courteous, fast paced and right on point. I hate when you go somewhere and the wait staff obviously has person issues or def doesnt want to be there. We took my dad who is in a wheelchair and the ramp was great and we got a table and he was able to get in there great!

Some of the best pizza around. Try the wings as they are a crowd pleaser. The muscles with red sauce are really delicious too. Recently renovated it is a popular spot for the locals. Full beer wine and cocktail selection.
Wednesday night is half-​price wine bottle night!

Family friendly, great food, staff is very hospitable ! The old mind set of this place is no longer ! New décor, the 1970’s (Flyers) mentality is gone. The fresh Italian cruise and friendly locals are great to be with! Manager Bill is back and is very personable with the guests at the tables & bar! A very well rounded tight ship is sailing ! Great Job Rexy’s!!! Thank you

I had a «nice» first experience at Rexy’s. Though there was nothing really memorable about the experience I walked away relatively satisfied and very full
S and I sat at the bar and the two bartenders were extremely friendly and attentive. We both had a couple glasses of their house chardonnay and it was a very generous pour. We started off with the calamari. It seemed fresh though a little under seasoned.
I had ordered the penne al la vodka with crabmeat and S ordered the salmon. He was very happy with his filet of fish and I enjoyed my penne but it came out without the crab meat. However, I was not charged for it on the bill and it was such a huge portion that I didn’t bother attempting to fix the over sight.
Everything was decently good, though it won’t be a «date night» or special event location I would return simply because the proximity of the restaurant to our home.

We used to be regulars, until one night we had extremely bad service. I called and spoke to the manager who was extremely concerned and made us decide to come in again. The service was better and the food was always delicious until the last visit when I ordered the crab pasta and got really sick after. We probably won’t be back any time soon.

Great pizza and food. They have a $ 5 bar menu that you can get at any time during the day at the bar. I got the ravioli and mussels they were amazing. They also have a great happy hour and everything is reasonable. Although the service is less than desirable, the food certainly makes up for it. We also got the long hots, arugula salad, Italian job pizza and the sausage pizza. All were delicious. Only reason they did not get a five star review is because of the horrible attitudes that the staff had. Other than nasty waitresses the place is amazing!

Stopped in again before a concert. Was seated right away and we got a pleasant and attentive waitress. We wanted to split a cheesesteak and that was able to be done w no problem and no extra charge and they were even brought out on separate plates each w fries, so that was nice. I ordered an eggplant parm sandwich, which isn’t on the menu, but was made w out any issues. That was good and I ate the whole thing. The fries that came with it could have been cooked a little longer though. The cheesesteaks the kids got were good they said. Someone got a burger and she cleaned her plate. Another got the roast pork and he liked it as well. I’m sure well go back again before another concert.

They have remodeled the inside, it is very nice. Strangely, the side of the buildings façade (facing the Black Horse Pike) looks shuttered… that side could use some windows to let the passerby’s know, ‘hey, we are open’.
Recently, we stopped in for a late lunch/​early dinner:
Cheesesteak Spring Rolls: (house-​made). These were bangin! I would say they were better than Iron Hill Brewery’s offering. The spring roll wrapper had a nice crisp to them. The chopped steak was juicy and the cheese was gooey.
Pizza: I generally prefer a thin crust but Rexy’s is a medium crust/​tavern style pizza. It is not my favorite but not the worst. What I do like is that Rexy’s offers goat cheese (I have become lactose intolerant and goat cheese seems to digest well for me). Kate likes the ‘Pancetta’ pizza. It has a blend of goat cheese/​mozarella/​roasted peppers. The Pancetta is cooked nice’n’crispy.
Panini sanswich: I love Panini’s, I try them wherever I go. I decided to get the ‘Sausgaes & Peppers’. I did not like this sandwich. Instead of the advertised Ciabatta roll, it came on what appeared to be a long hoagie roll that was over-​pressed (super floppy/​saggy, the sausage was falling off the sandwich). The sausage itself tasted blah, no substance to it. I prefer a shorter but wider Ciabbata roll. The side of fries were just okay. I am spoiled by the much better fries/​sandwiches at the Keg & Kitchen in Westmont.
Libations: They carry a few of my favorite beers: Leffe Blonde and Ommegang Whitte! The Martini’s pack a punch.
Pricing: Easy on the wallet
Staff: The associates I have encountered have always been friendly and proficient.
Next time we will try a few of the main entrees or specials

Very good food
First time I’ve been back since the ownership change
I had the veal parm with spaghetti. It was very, very good. It came with bread and salad, both of which were very good.
For desert I had the double chocolate layer cake.
Service was very go
Definitely a good place to go.

This was my first visit back since the remodel. What a difference! Beautifully done redo! Comfy, warm and inviting.
We went for lunch on MLK day and the crowd was light. Service was good, but could be more attentive.
Food was good, but I do hope for a wider variety on the lunch menu.
The fried mozzarella (Mozzarella Fritti) was very fresh and delicious! Accompanying marinara sauce was also fresh and fabulous. Totally worth $ 9.
I had the Luciano which is described as sautéed shrimp with shitake mushrooms, roasted tomatoes, baby spinach in a garlic white wine sauce over linguini for $ 10. There were only 3 jumbo shrimp. This dish was okay, but I would not get it again. I like a heavier sauce. This was nice and light. The dish came with soup or salad. I opted for the white bean soup which was flavorful and delicious.
The Hubs had the meatball sandwich with yummy house made chips for $ 9. He thought he was going to love this sandwich until he discovered the chunks of onion in the meatballs. The man hates onions. So, that was a big turn-​off for him. It was covered in marinara sauce and mozzarella cheese. He took it home to our daughter and she loved it.
We will try again for dinner soon.