WingHo Chinese Restaurant

Quality take out… The crab Rangoon’s are at the top of my list. Also the pork fried rice is unlike any other I’ve had. This is not a dine in facility. Take out only.

The guy that took my payment was kind. The older lady that gave me my food was less kind. There’s never been a time I was more disgusted at a restaurant in my life. I waited for my food for near 10 minutes after my pick up time. While waiting I saw an unmistakable giant cockroach run across the floor in front of the grimey fish tank. There were holes in the walls near the floor. I would’ve left, but I already paid. I should’ve cancelled my order right then and there. I got home and I opened the combo meal of egg foo young, general tso chicken and pork fried rice. I smelt a very strong fire smell. I thought for sure it was my furnace. It was the black tint in the rice. My house still smells like it. There’s no way in hell anyone could’ve not noticed. It was just laziness/​carelessness. The EFY was burnt also. The general chicken was chewy like it was over cooked. No one else had luck either. The sesame chicken was watered down and had chunks of something. The pork lo main was big round squishy noodles in sodium sauce. One bite and that was it. 30 bucks down the drain. The egg rolls were whatever. Plain, but cooked correctly. The crab rangoon was ok. I’m never going back. It’s so close to me. We used to get it when I was a kid. Idk if it’s always been this dirty and disturbing, but I recommend basically anywhere else. Joys Wok is pretty decent. You get a free can of soda from them for each meal and they’re kind and give you napkins and utensils lol seriously tho, don’t waste your $ here.

The chicken was like jerky. The food had a strange flavor because stupid me actually tried to eat it anyway. Not good. That being said, my dining companions thought it was bangin’ so maybe it’s just the chicken that’s funky.

Not sure what happened to this place. It used to be good. I ordered takeout. Upon arrival the lobby and restaurant was freezing cold. I ordered general tsos chicken, which resulted in a sweet flavor versus the traditional more spicy flavor. I also ordered garlic shrimp. The shrimp was overdone and it included pieces of pork. Now why would you add pork to a shrimp and garlic sauce dish. The crab rangoons seemed to have no crab. Lately I’ve been finding it rather difficult to find a good tasting Chinese restaurant. Any recommendations?

I ordered online. After 90 minutes egg rolls arrive cold, yet burned and my shrimp fried rice was too salty to eat. Disgusting.

I am funny about my Chinese and have been looking for a closer place than Chinese Chef (which is one of the best in Milw)… Found it in Wing Ho’s.
I typically order Beef Chop Suey and Crab Rangoon… Sometimes my roommate orders various things as well…
Always great and they have the dark gravy for their dishes! Reasonably priced and the delivery guys make it quick and polite.

Another successful delivery meal, and a tasty one at that! We ordered egg rolls, crab Rangoon, hot and sour soup, Moo Goo Gai Pan, and sweet and sour chicken. All this for $ 40 with tip. Everything was delivered to us in just under one hour, and for New Year’s Day, we were happy with that. I like how they don’t skimp on the sauce packets. The Moo Goo was very good, the chicken was crispy, and their rangoons are some of the better ones I have every had.

I ordered delivery of sweet and sour chicken, peking dumplings, and almond cookies. The sweet and sour chicken was delightful. I did think the sauce was a wee bit sweet for my taste but I believe that is how this dish is generally made. I really enjoyed the large dumplings. They were filled with very tender meat. I loved the texture of the dumpling. The portions were very nice. I did not expect to receive so much food as well extra goodies. The only problem was that the delivery driver could not find my home and his English was lacking. The food was still fresh and warm when I did find him. I probably would order from them again (at least for the dumplings).

I’ve ordered from here before and it’s hit or miss.

We used to own this restaurant from 1985 – 2000; it’s the sister restaurant of William Ho’s in Milwaukee. Ate here recently; although not as alive and bustling as it was in its prime when my dad owned the place, the food was still delicious and the restaurant was still clean and in good condition. As close as you can get to authentic Chinese food in the area. Lunch buffet was still great and the dinner was delicious – great portion for the price.