Kalona SuperNatural

I’ve only been buying their whole milk cottage cheese so far. It’s crazy good, super delicious! Yes, I get this excited over cottage cheese.
Will have to try their milk next.

This is the fourth time I bought their milk & the last 2 times there was barely any cream on top or none at all, so I wonder what in the heck happened to it.

I love that the milk comes from grass fed cows. It seems pretty beneficial for my one year old. All I know is that she enjoys it! Happy mom here :)

I’m a little confused that you can write a review on a company, but whatevs! This milk is the bomb diggity shizznit. Affordable, non-​homogenized, minimally pastuerized, organic, grass fed, hormone free, crème on top, Grade A, and Kosher. You can get coupons from the website!
I buy most of my dairy from this company. If you’re an Austinite, you can get it from Whole Foods and Sprouts. I can’t remember is it’s at Central Market.
Now I can make many more homemade cheeses from the non-​homogenized cream and milk! Wheeee!
First timers, your milk will be separated, and on top is a delicious cream. You can either shake it into your milk or drink the cream itself. And if you’re scared of the taste, don’t be. It’s still very much a milk taste. Makes yummy chocolate milk.

This IS the best pasture fed, minimally pasteurized, non-​homogenized natural whole milk we’ve ever had. There is a plug of cream in the top of every bottle that the Mrs. the 5 year old and I fight for every time. The price is on par with your regular store brand milks. At least it is here in Cedar Rapids, Iowa.

This is the only pasture-​fed, minimally pasteurized, non-​homogenized, AND affordable whole milk I have found in Chicago. The price is on par with Organic Valley, but the quality and nutritional value is SO much better. Their cream-​top cottage cheese is also amazing. It’s the closest the USDA will let us get to raw milk straight from the farm!

Organic milk and dairy products from cows that are fed non-​GMO vegetarian feed and are not treated with recombinant bovine growth hormone. Most organic milk (like Horizon Organic and Organic Valley) is ultra-​pasteurized, in which it is subjected to higher temperatures for longer durations of time, resulting in a preternaturally long shelf life. While organic milk has been found to be more nutritious than conventional milk, ultra pasteurization has been found to negate these nutritional benefits. Farmer’s All Natural Creamery milk is vat pasteurized at the lowest-​possible temperature and not homogenized (whole, 2%, and 1% milks have a plug of cream at the top of the bottle — either shake it in to the rest of the milk, or scoop it out and spread it on toast, biscotti, etc.). Raw milk is illegal in most states, so their process is likely the closest one can get. It comes from Iowa, for those factoring food miles into their purchases.
My concern for factory farming practices aside, Farmer’s milk just tastes better. Surprisingly so. My mom says it tastes the way milk did when she was a kid. Even the reduced-​fat milks like 2% and skim seem to taste richer than their conventional counterparts. It costs a lot more than conventional milk (but exactly the same price per unit as Trader Joe’s organic milk, which tastes bad enough that I’ll never buy it again), about $ 3.69 for a half-​gallon, so a cost-​benefit analysis is in order while standing in front of the dairy case. Kalona Organics’ organic yogurt is sold under the «Cultural Revolution» brand, which has to be the coolest yogurt brand name out there. Available at Whole Foods.

Just picked up some Farmer’s All Natural Creamery Organic Milk in Dutch Chocolate… OMG! Delicious… the best chocolate milk I’ve ever had… you can taste the real cocoa! I drank the whole gallon within a day’s time. It’s like a chocolate shake in a bottle!
My husband disagreed but I’d rather take the taste of rich cocoa over the other chocolate milk brands any day! This is good stuff!