La Cucina Italian Grill

Fantastic food and great service. The bread was wonderful. The house dressing on the salads was excellent. And the main entrees were all amazing. Everyone at the table loved what they ordered. I had the chicken parmesan, and it rates equal to if not better than others in the area. The sauce was authentically Italian, and the entire portion was quite large, with enough for leftovers.
The waitress and staff were very friendly, and the entire experience was enjoyable for the whole family. This is a great new restaurant which may just be the best local Italian restaurant around. Highly recommended.

We arrived about 6:30 on a Saturday evening. The hostess was not at her stand, as she was busy doing other things in the dining room… we had to wait about 3 – 4 minutes until she came to the stand and took our name… We then waited about 10 minutes for a table. While we were waiting at least 2 couples came and in and left because the hostess was busy elsewhere and not at the door… We sat at a table in the corner by the big baker statue. There were 2 of us and it was a four-​top table which was fine with us… The track lighting is very bright. It would be nice if they turned the intensity down a bit as it shines directly into ones eyes… plus a dimmer atmosphere would add to the ambiance… it was very cold in there too. it was only 67 degrees and several people had their jackets on… finally as we were leaving they were turning the heat up a bit… Our server was Deidra and she was very knowledgeable and an excellent server. They were out of the lasagna, they were out of gnocchi, they were out of the soup, they had no bread sticks until it was time for us to leave (Deidra did bring us some), they only had one slice of regular cheesecake, no pistachio which we have heard so many positive things about… You would think they would order more food as to not run out of so much. It was only 6:30pm on a Saturday night. They had been out of soup since 4pm… The salad was fresh and was of mixed greens and fresh cucumber, tomato and olives. The homemade house balsamic dressing was yummy. The bread was hot and delicious. I asked several times for additional butter but never did get it. Since they were out of lasagna our server suggested the lobster ravioli. We both ordered that in alfredo sauce. When it was delivered it was cold and had to be sent back… They were tasty but personally I do not think it was worth $ 18.00…You are only served 6 which means it is $ 3.00 per ravioli… way over priced in my opinion… Sure I will re-visit…I am actually looking forward to it, however I will be more aware of pricing.

The food and service was great. The calamari was some of the best I’ve had in the area. And Definitely try the pizza.

This is a new business, and the food is terrific, you can tell the quality is a priority. They need to work on the speed of service however, as my dinner came out about 20 min after my sons (he was finished by the time I started). The food is excellent and priced as such, they have a decent wine selection and ok ambiance. I think they’ll improve the service/​delivery as they get used to the swing of things.

First time here. Service was good. Ordered the special which was baked chicken with baked potato and vegetables. Had «fresh» bread with our salads before the meal. Bread was cold and hard. Salad and house dressing were good but the salad has at least 5 of the hard ribs off the lettuce in it. When the chicken arrived it looked old and dead like it had been sitting. It was of course dry and overcooked. The baked potato was as bad as if had been in a warmer all day. The pasta that came with it was good. The owner approached us and ask how our food was. I told her the chicken was kind of dry and she said they don’t know how to make it back there. I’ll make it for you. She said she wouldn’t charge me and brought out fresh chicken. We tasted it before we left and it was just as dry. She obviously doesn’t know how to make it either! Its kind of confusing who you would have making the special of the day for you and they don’t know how to make it, in her words. Decided to try a cannoli for desert. It was pretty small compared to some we’ve had other places and $ 5 price tag was a little ridiculous in my opinion but it was really good. This was our first time here and we definitely won’t be returning.

First time I ate there I had the pizza it was very good. Today I went there and had the calamari as appetizer it was delicious, I tried to order a Italian sub and they said they don’t serve them after 3. I think they should serve subs after 3 it doesn’t make sense. So I ordered the stuffed meatballs and they were absolutely terrible. Desserts are good though. If I go back I will stick to the pizza and hopefully get a sub after 3.

This is a new place, so I expect they are still working out the kinks and getting good staff. The food was wonderful. I had a ribeye and cheese sandwich, which was fantastic. The homemade chips I would happily buy every day. My companions had spaghetti and meatballs, and the meatballs need their own area code. Absolutely huge and good flavors!
We had a long wait on drinks and our bread, which is the reason I am only giving 4 stars. But as I said, new place, so I am going to go back and see how they continue to do.

Best Italian in the area! Great food and great service. The Sicilian Pizza is very good.