It’s tough being a pizza parlor in Webster. With so many options to choose from, a place as special as Empire Pizza can get lost in the shuffle because they don’t saturate TV and print with ads and coupons. Four things keep me coming back to Empire again and again: 1) The thin, crispy crust used in their pizza is something I didn’t know that I loved until eating other pizza after their pizza. It’s crunchy, it’s foldable, it’s wonderful. 2) The variety of slice selections they always have on hand. My family can never agree on toppings, so we find a few slices always satisfies our cravings. 3) The wings are on par with the best our area has to offer. Garlic parmesan wings are our go-to wing in our family. 4) The family working there embraces the sign posted at the checkout that the food they prepare is a symbol of the effort that they put into each order. Great place. Great family. Great pizza.
Bill K.
Classificação do local: 5 Rochester, NY
My go-to when I’m on the east side. Typically they have a good selection of slices. Mostly thin crust NYC style but they usually have a thick Sicilian style as an option as well. Both styles are among the best examples in the area. The standard slices are great but the Grandma’s style pie is the best of the thin. Friendly staff, good price, terrific all around.
Bob C.
Classificação do local: 5 Webster, NY
By far the best pizza in Rochester(Webster) it’s like you’re eating a pizza from Brooklyn !!
Dina P.
Classificação do local: 4 Rochester, NY
Pretty good I have to say. NY Style Pizza and diverse types. We ordered the buffalo chicken and the eggplant parm pizza. I was impressed! Really tasty toppings and the crust was on-point. Give it a try when you are sick of the chains and their boring options!
Dave P.
Classificação do local: 5 Rochester, NY
I’ve been stopping by here for about 5 years now at the time of this writing — through a change in management, a change in name, and a change in location. Once a week for a couple slices… once every couple weeks to bring a pie home for the family. There’s a reason why I keep coming back! This is some of the best pizza you will ever eat. EVER. I tend to be a traditional guy when it comes to pizza. Pepperoni; maybe pepperoni & sausage; a supreme every once in a while just to say I had some veggies with my meal. White pizza? Ugh. Greens? No! Peppers and ricotta? Not on a pizza, sir, and GOODDAYTOYOU. Well, this changed when I started going to Empire Pizza. Impressed with the standard offerings(and super-appreciative that they use the small, spicy, cup & char pepperoni), I decided one day that this place has done so well by me so far that I should foray into the land of «pizzas I would not ordinarily eat». White pizza. Not bad! Chicken pizza. Pretty good! Even better in a country-sweet sauce! BLT pizza — what the heck is that? It’s exactly what you think it is, and it’s one of the best pizzas I’ve ever eaten. Spinach, tomato, and ricotta on a white pie? Why not, you haven’t steered me wrong yet… and yes, YES, this is an awesome slice!(Even better with a liberal dose of red pepper flakes!) Heck, just today I tried a variation of the above — spinach, roasted red pepper, and ricotta on a white pie. And I loathe roasted red pepper. Guess what happened? I have a new favorite slice. Tired of overly-greasy, undercooked(or *shudder* overcooked) wings? They bake theirs. In the mood for greens? Fresh salads as big as your head. It’s not only the food that’s great, it’s the staff, too. Ken, Matt, and the guys they have working for them are friendly, knowledgeable, and no matter how busy it may be, helpful, whether you’re in for a slice, picking up a pie, or calling in an order. Top-notch customer service. Where I work, there’s probably a good 20 pizza places I or my colleagues(most of whom have been turned on to Empire Pizza, colleagues locally and as far away as Batavia and Alfred) could hit for lunch. I live at the other end of town, and there’s a ton of places that are more convenient to get to. Empire Pizza is worth it. Always. 11⁄10 would eat again.
John G.
Classificação do local: 4 Sodus, NY
Best pizza east of Rochester by the slice. Close to NYC but not quite there. Cheese a little dry, sauce is ok, dough is decent adding up to way better pies that the awful pizza chains. Take down the old sign across the street. In sure you’re loosing business when people drive into an empty lot looking for pizza.