A Small Town Bakery

Julie catered my rehersal dinner for my wedding, which was no small feat given the wide arragment of dietary restrictions within my guests (some folks were vegan, gluten free, no shellfish, etc). My oh my did Julie nail it! Everything was raved about! She made a Maine lobster dinner with chowder and pie for those who ate meat, two quiches for vegans and tons of gluten free options! It was really something.
Also as a southern gal, I wanted a biscuit bar at the wedding. I couldn’t trust just anyone to make my biscuits though. Julie went through a few trials and made the most authentic, fluffy, buttery southern style biscuits this side of the Mississippi! All my southern family was impressed.
Honestly folks. It doesn’t get better than this. Really. If you have a function to cater, call this woman or you will regret it.

Ordered a couple of sandwiches to tide us over on a long road trip. They were delicious, very nice bread, the pickles WERE AWESOME. DELICIOUS PICKLES. I understand they bake their own bread, and that is awesome. My one and only issue which takes this review from a 5 star down to a 4, is the wait. I understand that there is a thing called «Maine Time» and that is fine, but 30 minutes for two sandwiches to go is absolutely ridiculous. Come on.
Why would you make me wait so long for delicious pickles?