Hog N Bones

So refreshing to find a non apologetic Christian restaurant. The staff were beyond great, the food was outstanding (pulled pork & rib basket) and the tea perfect (not to sweet just perfect.) Love the atmosphere and the smiles.

Stopped here on a drive to Jacksonville, FL. Our group selected several variations (sandwiches, baskets, etc.) on the pulled pork that H&B sells. The resulting meals were pretty nasty. The pork looked as though it had gone straight from a Sysco 5 gal bucket into a food processor and dosed with corn syrup/​honey, apple vinegar and some onion/​mustard powder. The mushy end product is then scooped out and dumped into the receiving meal with ice cream scoops.
More than half our group couldn’t hold down more than one bite of this sickly sweet mess. The accompanying sauces were even more disgusting.
The meals are bad enough, but the Hog & Bones has even more to offer… non-​working toilets, blaring poor quality «Christian pop music», and soda fountains that taste/​smell of sulphur gas like the Disney ice & water.
The piece de la resistance? Severe gastric distress and diarrhea for those of us who foolishly kept anything we ate at Hog & Bones down.
They wonder why people die young in Georgia. If they eat at Hog & Bones, it’s probably because they want to.

First time here on January 7 was the day the new building opened. What a nice facility and the food is very good also.
My co-​worker and I both had the pulled pork basket with two sides. I thought the pork had nice flavor and tenderness. The mac n’ cheese was very good, but the sweet potato soufflé was possibly the best I’ve ever eaten. I had contemplated going for another serving, but opted to not overdue it. My co-​worker though his beans and potato salad were also very good. They also have a nice assortment of sauces, four, to choose from. My personal favorite was the golden.
The take home is it’s solid BBQ, at a nice price, with friendly people (server Mary) making it happen.

Some of the best barbecue you will eat, the best part is your choice of 4 different sauces at your table. The baked beans come with some pulled pork in them with great flavor
I can’t wait to try the full menu over time.

Eight of us came for lunch and everyone loved their meal. The standouts were the moist ribs and chicken. Super service and sauce. Winner winner chicken dinner.

Solid. No complaints, just not the best I’ve ever had. Pork was tender and well smoked. Beans, Mac, and bread were all enjoyable and seemed freshly made. There’s nothing worse than stale mac n cheese!
Friendly service and a manager came by to see if we would like refills and asked how things were.
Wouldn’t go out of my way for it, but I’d recommend it.

Great food and friendly service. The bottle fries are the best! Great stuffed potatoes. Fried squash. Ribs fall off the bone.

Stopped in again nearly 6 montha after my original review and its still just as good! We recommend this place for some delicious BBQ.

This is the very definition of «Three Stars»…nothing great or memorable but good amounts of decent food (BBQ pork, chicken, ribs, etc) at a good price. I wouldn’t drive a long way out of my way to get there but, if you’re hungry and you’re passing through Waycross, it’s a good place to stop. I got the chicken/​pulled pork plate. I’ll stick with just the chicken next time. No problem with the pork, it’s just that the chicken was better. Service was friendly and efficient. You place your order at the counter and they bring you your food.
Hog and Bones is kid friendly and takes credit cards.

I stopped in yesterday, 6÷4÷15, and had a large pork sandwich with a side of beans. Nice, clean dining room with lotsa locals bragging to each other about the food. I had the large combo with a pulled pork sandwich and it was all delicious. The service was also quiet good and the girl who served me my platter, checked back several times to see if I needed anything. Great concept for BBQ and fast service!

The food was good southern BBQ. I had the ribs and chicken dinner. Chicken was nice and smoky and the ribs were done just right. Not too tender and not to tough. I wasn’t too big on the HNB stew but it wasn’t terrible. The other sides that I had were very good. Plus the waitress was cute so what’s not to like?!?

Excellent service and food. I had the pulled pork and it was some of the best I have ever tried.

This place is great. Great food we even took home a whole slab.
Would go again if it were closer to SC

If you’re looking for way overpriced dry BBQ in Georgia this is the place to go several years ago it was fairly decent but I took my dad there last night when we were in Waycross and for 20 bucks we ended up getting three ribs each that were about 3 inches long and 2 child size portions of side dishes.
The lady who brought out our food did not even bring out the silverware to eat the side dishes with her meals I proceeded to get up and ask for the silverware and she refused to give me two bags of silverware so I ended up having to share the silverware with my dad.
I’m not one much for leaving reviews but this place was just so awful and overpriced I could not help but to leave this to warn other people.

Great bbq good prices. Kind of a fast food style place but you couldn’t tell by the food, restaurant quality. I would eat here again

Standard menu. Reasonable prices. Excellent fare. Had the pork and ribs combo. Ribs were phenomenal, even without the fantastic selection of BBQ sauces (spicy, sweet, etc). Pork melts in your mouth. Above average potato salad. Excellent french fries.
Passing hungry through away Waycross, GA? Eat here.

Looks like a log cabin as you walk up, revealed to be vinyl siding. Counter looks like an Arby’s or some other second tier fast food place. Asked for a recommendation and the counter guy pointed to the fried chicken strips special. Gulped and ordered a pork and ribs combo plate. Several sauces available, gave the Gold a shot… I’m pretty sure it was Cattlemen’s Gold in a bottle with a Hog N Bones label
None of these were hopeful signs.
But then I tried the food. great giggly wiggly, this is some really good ‘cue! The ribs had been pre-​cut and had either been reheated or stored in a warmer for a while, but whatever they did to hold or reheat them, they did right. Texture and taste were both spot on, well worth the extra $$. The pork is as good as any I’ve had in GA and was insanely plentiful. I did find one objectionable piece of cartilage in there, but when you compared it to the 6−7oz of moist, lean mean, it was a completely forgiveable transgression. Their signature sauce was a perfect compliment to the pork, the sharpness of the vinegar and mustard cutting through the richness of the meat.
Mac and cheese was way better than expected and the fried squash strips were very good, although I don’t think they would travel very well.
Very nice surprise, excellent BBQ.