Chef Jack’s Catering

Nothing but great things to say about everyone at Chef Jack’s.
We got married at the Rotunda in Waukesha, so Chef Jack’s was pretty much in charge of a large chunk of the wedding. They are the sole contracted caterer for the Rotunda, which makes it nice because they are super familiar with the venue and I was at ease knowing that they would be able to make everything go smoothly.
There are a group of people who all work together to help with the planning, and then you have one person there on the night of the wedding to lead and coordinate and keep silly stressful moments from happening.
Our first real encounter with them was at the tasting, and it was a wonderful experience. They really made us feel special, made sure all of our questions were answered, and worked with us to plan exactly what we wanted for our menu. We decided to do a sit-​down dinner and chose one of the combination entrees with a steak and a chicken option on the same plate, as it seemed like a pretty good deal and easy to coordinate ahead of time. They also were so easy to work with when planning out the seating for the event, and easily accommodated any special dietary needs.
The food was FANTASTIC (my dad is still talking about how moist the chicken was), the service was impeccable, and the whole experience could not have been easier. I would not call myself a bridezilla by any stretch of the imagination, but I am a worrier, and I definitely sent a few emails about small details and questions, all of which were promptly and adequately answered.
Oh, and I am still dreaming of the little tomato soup shots with teeny tiny grilled cheese sandwiches we had as one of our appetizers…
SO GOOD.

The best caterer in Milwaukee! My review is really 4.5 stars.
The tastings, food selection, quality, presentation and service are hands down above all of the competition. From the moment you start your menu planning to the grand event you will be amazed by the serving staff, the friendliness of the waiters, their willingness to participate in creating a fun and entertaining atmosphere.
Now let’s get to the food. We had a European stations menu that featured a carving station, a Mediterranean station, and the highlight of everyone’s dining pleasure the macaroni and cheese station. Let’s just say I’ve never seen so many people attack the mac and cheese bar as they did at our reception. They serve cavatappi pasta in martini glasses with your choice of accoutrements and the fanciest Gruyère and aged cheddar cheese toppings. We literally had members of the wedding party as well as guests that had 3 and 4 servings of the mac and cheese alone. Not to overshadow the other amazing foods as well as the passed hors de oeuvres, it was without a doubt some of the best wedding food I’ve had the pleasure of eating.
The only reason this is a 4.5 star review instead of 5 is because the cut wedding cake as well as the top tier were not preserved well and could have been prepared better for transport and freezing. Nonetheless the catering services and food services were phenomenal.