Ciro’s Ristorante Italiano

Great service and great food. My wife and I have been there a few times and each time has been excellent. Highly recommended.

Came in for take out. Entrance is rather stark and cold. Bar just inside door and not very inviting. Dining area looks nice.
Ordered a pizza and spaghetti and meatballs.
The pizza was ok. Toppings were good. Crust was thin and tasty.
The spaghetti was, well… spaghetti. The meatballs were a good size (2) and had a nice homemade taste. The sauce was ok, but they didn’t put nearly enough on the pasta. Should have been at least 2x more. The order included a HUGE piece of focaccia that was nice. Good texture and flavor. You get the choice of a side salad or a potato croquette (?). I got the potato which was actually good.
I would go back and eat there, to try something else.

Our waitress was such a sweetheart, the place was beautiful and the food was excellent. Some of the best Italian I have had in a while. I got the chicken marsala and loved, loved, loved it. The sauce was the perfect amount of sweet. My fiancé got the shrimp and crab Alfredo. Huge lumps of crab meat, shrimp cooked perfectly and the sauce was succulent. Very great restaurant. If I am ever in this area again I will def come back. Oh yeah the bathrooms were clean too. That’s always a bonus!

What a great place to eat! Great food, service, and atmosphere. Linguine in white clam sauce was excellent! An all around enjoyable experience. We live two hours from the restaurant… I think we will be making more trips to Watsonstown!

As new Watsontown residents, we decided to check out Ciro’s. It’s not a bad Italian restaurant. It reminds me of an OIP (if you’ve been to one) but maybe a tad classier. The food isn’t bad. Service is ok, but I had to wait 7 minutes before I saw my waitress again to get a refill on my drink. They charge if you want Ranch dressing as a side. I learned my lesson, and stopped ordering it.
Not a horrible place if you’re driving through and need something to eat in this small town.

Service was fast and friendly and food was good if not particularly creative. Large portion! Prices range from quite reasonable for subs to $$$ for specialty entrees.

This was a pleasant surprise! After driving 6 hours from visiting Ohio, we were in the middle of I-​80 finding ourselves ready for dinner. Perogi’s were first to come to
mind, alas, It wasnt meant to be. However, We came across this small Italian joint and decided to check it out. We were seated quickly in a no fuss typical dining room… Ordered drinks and food, they brought out the yummiest bread… I ordered the spinach salad (this comes with ham, the ingredients arent listed) with house dressing. Really good. And then got the stuffed shells parm. Very good as well! with excellent service this turned out to be an overall great experience. Go!

Fantastic lasagna and linguine with claim sauce. Friendly and attentive service. Nice Abbruzzi wine to go with it. Worth the trip.

This was our third visit to the new Ciro’s, and our best dining experience yet! I had Chicken Florentine with possibly the best side of Fettuccine Alfredo ever! Creamy, buttery, perfectly seasoned. Husband has a special, shrimp and rigatoni with pancetta, peas, and a creamy Rose sauce (similar to vodka sauce). Both were served hot from the kitchen. The salad was unremarkable, but fresh and crisp with a slightly sweet House Italian. Service was excellent from a personable, knowledgable server. Entrees average about $ 21.00, which include two sides: Salad, potato, pasta, or veg. There was an up-​charge for Alfredo sauce, but I’d pay 10x that! I enjoyed an oversized Manhattan, so I didn’t have wine, but Husband enjoyed a glass of Pino Gris. Parking lot is skimpy, but street parking plentiful a short walk away. There is a bar, and two seating areas, the front more casual. The back dining room was overheated, possibly from the large gas fireplace, but we had a nice corner table. A little pricy for a weekly go-​to, but we will definitely go back!

Ciro’s pizza is the best. I can’t pinpoint the exact reason, but the crust is so scrumptious. The cheese is just salty enough and perfect with the sauce. I think it is better than OIP chain we have in central PA! The Buffalo Chicken salad made with breaded chicken breasts drizzled in hot sauce was very warm (have a glass of milk on standby) and includes hot and sweet peppers. The portion was huge, but don’t try to take it home. The lettuce and veggies wilted pretty fast. I must have eaten a thousand calories that night. The fettuccine was delicious — very rich, probably made with a stick of butter and 2 cups of heavy whipping cream. Total bill wasn’t too bad $ 40 for a large pizza, salad, and pasta dinner — — no alcoholic drinks for us that night. One drawback is the seating. Ciro’s does have a private room for larger parties. However, for parties of 6 – 10, you will be crammed into a booth and table. Overall best Watsontown secret.