Fare Well Pop-Up

Fare Well will be coming to their own brick-​and-​mortar establishment sometime in October on H St; however, for the time-​being, I was excited to attend their their pop-​up at G. From Doron Petersan, the owner of Sticky Fingers & Sweets, she wanted to open a NY-​style diner with a bakery and a bar. While the offerings will be different kinds of breads, pastas, pierogis, and desserts, the hubs and I tried a variety of freshly-​baked breads and housemade infused olive oil, Cashew & Almond Burrata (who doesn’t like burrata?!), Smoked Apple & Cabbage Salad, Seasonal Greens & White Beans, Mushroom & Spinach Spanikopita (wasn’t really a fan of the mushroom in there), Wood-​Fried Margarita Stromboli, Roasted Pepper & Tofu Frittata Strata, Walnut & Lentil Seitan Loaf, Handmade Bucatini (I liked this as the pasta was cooked al dente and it had a nice little kick from the crushed red pepper flakes), Lemon Pistachio Trifle (I dig anything that has lemon in it!), Chocolate-​Espresso Torta, Berry Shortcake, and the Hazelnut-​Chocolate Zeppole. Just note that the pop-​up will run until mid-​October :D
+pop-​up at G
+sister concept of Sticky Fingers & Sweets
+vegetarian-​focused