Eddie’s Roadhouse

Tied for best beer list in the area (tied with The Helm). The food is always outstanding and the service top notch.

Really really l like this place. Staff is always friendly. It’s a craft beer place but they also have good wine available, too. The steak app with Gorgonzola is my favorite dish and the truffle fries! They are even welcoming to kids but it’s not a kid place. I just wish the place was bigger and had outdoor seating… rooftop maybe???

I think I need to come here again to see whether I would rate this place a 3.5 or a 4, but I had a nice first experience. When we got in on a Saturday around 4 pm, we waited 10 minutes for a table. Compared to other restaurants in the area, this one was definitely more filled than others.
I ordered the turkey burger (minus the jalapenos) and it came with handcut fries. It’s sometimes hard to get turkey burgers that have any juiciness so I was pleasantly surprised with this one. I really liked the sauce on the burger and the avocados. The fries were also very well cooked. The size of the burger was definitely enough to keep you full. The service was pretty good and we didn’t feel abandoned to the corner. The place got pretty loud, which makes it hard to have a really in-​depth conversation. The entrees will run you about $ 20, and the sandwiches and burgers around $ 13 – 14.
All in all, I would return!

Ate here twice in the last month — once for dinner on a crowded Friday night with a friend, another for lunch on a Sunday with a group. During the first visit for dinner, we had burgers and were mildly impressed with the quality of the meat and generous portion of fries. Despite the awkward arrangement of tables that forced us to basically sit near the door and in the middle of the aisle and the price of the burger ($ 13 for a basic burger), we left satisfied. A few weeks later, we journeyed there for lunch. When we arrived the place wasn’t packed but soon filled up. At the beginning of the day, they were out of ground turkey for a turkey burger we ordered, and had to choose chicken breast instead. After waiting over 50 minutes for our lunch, all of our meals were subpar, including the once-​turkey-​now-​chicken burger sandwich missing half the ingredients listed on the menu. What’s more is our waitress hardly attended to us. At the very end of the meal as we were putting on our coats, the manager on duty came over to ask how we liked everything, and we were honest. He should have made his rounds sooner while customers are still eating to guarantee satisfaction.
On the whole, I feel like this restaurant has potential. The unconcerned, hipstery waitstaff is inexperienced and needs to put in more effort to remember orders and check up on tables. The food seems to be high quality ingredients, but more care needs to be taken into preparing dishes. I suppose they don’t care too much as they know they’ll get the foot traffic on an autumn weekend in Warwick, but that’s the reason so many places come and go in this town. I probably won’t be going back.

All I had was Pumking beer in a glass glazed with sugar and cinnamon.
This was recommended by the bartender who was friendly and efficient.
I will be back if I’m in the area.

After my last review the bartender contacted me. Guess he didn’t like my suggestion that I prefer the Breezy Point Inn over this place when I’m in the area.
User Jeremy J wrote:
«You need to get your facts straight buddy. If you like craft beer this is the spot. Breezy is not the spot for craft, it’s the spot in Warwick for white trash greenwood lake wannabes, that can’t come out to Warwick all the time because they drink too much and can’t drive over the mountain.»
Jeremy is right about one thing — the Breezy isn’t a spot for craft beer. But it also doesn’t have pretentious bartenders who insinuate that you’re white trash either. Guess where I’ll be spending my money…
Thanks, Jeremy! Stay classy.

One word. VERY yummy!!! Ok, that was two words, but you get the drift. :-) My wife and I received a gift card here for our wedding and boy, what a great restaurant. We came in on a Sunday afternoon and it’s located in the historic district of Warwick, NY on Main Street, across from the Old Masonic Temple is this find. It’s a very small restaurant /​pub that has a great feel of intimacy and warm feeling. We ordered two pumpkin Ale’s and Calamari for an appetizer. You can order them with a choice of three different dipping sauces, (Fra Diavolo, Chipotle Aioli, or Buffalo Sauce), and we tried the Diavolo and Chipotle — both were bursting with flavor and each had a kick. You also get a nice helping of Calamari (and as you know, you sometimes get a very small amount). It also comes with breaded and fried hot banana peppers, which is a nice touch. My wife ordered the Salmon BLT and I the Cheesesteak (both with fries). Both were nice helpings, very large sandwiches and they didn’t disappoint! The amount of Salmon in my wife’s sammach was enough to feed a small army and my cheesesteak was chock-​filled with steak (not steak-um’s), gooey cheese, peppers, onions, and mushrooms. PERFECT Cheesesteak! All the food was incredible, very tasty, and cooked perfectly!
So, 2 beers, an app, and two meals, $ 62.00… The ONLY thing that’s keeping me from giving this a 5-​Star is the price of the beers. $ 8.00 for a draft is kinda steep IMHO, but this is a 4.5+ star establishment. Get there early because it fills up very quickly as there’s ⁶⁄₇ tables to eat at, but the bar is very large… and wait if you must, because the food is definitely worth the wait! Highly recommended!

We had a great lunch here today. Very cute and cozy inside. I loved the pumpkin ale with cinnamon sugar. The salmon BLT was sooooo good. Served warm with a blue cheese sauce. Yummy! Great place to visit for a bite to eat in a cute little town.

Eddies Roadhouse is by far the greatest bar/​restaurant in my area. I drive 25 minutes twice a week just to be here. The staff is fun, polite and at the top of their game and the food is absolutely ridiculous. Always top notch and plated beautifully. Then you have the tap list, always craft beer and always rotating. Been a loyal customer since they’ve opened and recommend this place to everyone

Went for lunch today after reading the reviews and was not disappointed, the wait was expected and they called us as promised so we were able to shop and see the town before getting the call. We ordered the potato nachos which was plenty for two, I would have given a 5 star review if not for the fact that the food was a bit on the cold side and after asking for it to be heated up it came back out no hotter than before (no microwave according to the server so they tried to hear it up the oven). Good service, delicious food and worth the wait.

Always great! Very busy on weekends. The hot spot in Warwick. Craft beer for all types, wines for every palette, and margaritas with fresh ingredients like habenero or mango to die for! Their daily specials and popular favorites are always on point. The nutella cheesecake is heavenly.

Had a great meal here. I had the roasted beet salad and my husband had the pulled chicken sliders. Both were excellent!
The staff was great. We sat at the bar and the bartender was friendly and attentive. Our food and drinks came quickly. No complaints here!
Will definitely come back. Warwick is a charming little town. We got done just in time to hit the candy store across the street before closing. bonus!

My girlfriend and I decided to visit this location as per the #1 Unilocal review in the area. When we arrived, we did not observe a line queue or customers smoking outside the establishment. A Caucasian male host greeted us in a friendly manner, took our phone number and told us he would make the call when a table was ready. The wait time was about 15 – 20 minutes. We were not initially sure if this male was a worker, as he did not wear any attire correlating to the business.
After about 20 minutes of walking around scenic Warwick, we were informed by the host that our table was ready. The host sat us at a two top table near the entrance, in the partial sunlight. The area was clean and the menus were updated.
After a short wait, we were greeted by a Caucasian female waitress in a friendly manner. My girlfriend and I both ordered just water to drink. We felt that we were being judged due to that we are in our early 20’s and did not order alcohol to inflate the bill for the tip. A friendly Caucasian male attendant quickly served the waters from a glass carafe, which was a nice touch. We just couldn’t figure out why he was wearing long sleeves on such a hot day.
Our food order was promptly taken by the waitress, who provided appetizer recommendations. My girlfriend ordered a chicken sandwich and I ordered a Angus hamburger. Within about 15 minutes, our food was served hot and as ordered. The attendant refilled our drinks and ensured our food was satisfactory. The chicken wrap was hot and fresh. My burger was cooked very well, and tasted excellent.
When we concluded our meal, I visited the one person restroom that was available. Discarded toilet paper and small puddles were on the floor. No foul odors were present. A bowl of prepackaged mints were next to the sink, which left me wondering who would want bathroom mints.
After about 10 minutes of waiting after our meal concluded, we were offered the check. Everything was correct and the food was a good value. I paid with a credit card and it was processed quickly. Both the waitress and attendant thanked us for our visit.
I would have given this establishment 5 stars, however I took exception to a very young child seated at the bar on his mother’s lap, crying, while she consumed a Stella Artois. I feel as though the bartender should have prohibited the child to be seated at the bar.

Came in here today after a random car ride! Saw the great reviews so I decided to try it out.
I ordered the Caprese burger… turkey burger w/​mozzarella, tomatoes and basil infuses aioli. Sooooo good!!! Everything was cooked well. Service was quick and friendly.
If I’m in the neighborhood will visit Eddie again!

A staple to the Warwick scene. Fantastic selection of craft beer on tap. Good food but not worth the price so I go for the beer only. Great vibe and environment, I just wish it was bigger! It does not accommodate groups of 4 or more very well at all.
They have live music sometimes. Even though I can’t imagine how a band could fit in there I’d still like to go if there’s a band I like playing.

Omg I’m glad I don’t live closer to this place cuz I’d eat every meal there. It was sooo delicious and the people were super friendly. We got there and instead of waiting for a cranky prepubescent hostess to notice us like at most restaurants… I had three super smiley people come up to me and ask if I was joining them for dinner. They had a wait cuz there are only 15 – 20 tables in the whole place. The guy took my name and number so I could walk around the cute little town instead of awkwardly waiting. The wait was short maybe less than ten minutes. Then he introduced himself to me as Eddie… He was the owner! He shook hands with and talked to every person in the place. He’s the kind of owner that you want to root for.
The bartender, the busboy, the waitresses they all asked how our food and experience was.
Now the food… I didn’t get photos cuz I ate it too quickly. My hubbie got a pesto pasta special with chicken and sausage and I kept eating off his plate. I got the risotto special which had pickled red onion and goat cheese on top and was delightful and spicy and yummy!
The beer was also delicious. My hubbie had the pumpkin imperial stout and even tho it’s August was a nice taste of fall.
I’d go back in a second and we will make it part of our drive in date nights regularly. :)

This place was nice we were the first customers of the day, and the only ones at the time. That being said or did took a long time to come out, and the fries were warm. The burgers were good. I ordered the badass burger, bun-​less with the truffle parm fries. Everything was tasty. But that’s about it, just average. Slightly over priced, but this seems to be a place the locals love.

I wanted to give this place a try because it was recommended to me and it was highly rated on here.
The first time I went I was given a raw steak, not rare, raw. So I had to send that back. Service was great and overall not a bad experience. An undercooked piece of meat can happen, I get it.
I don’t judge places on one try, so I went a second time. The food was good, the service was not. We couldn’t get our drinks refilled and our entrees were dropped off with no silverware and it took about five minutes to get our waiters attention to get them. Not the end of the world, and the food was pretty good, so experience number two earned a third trip.
Trip three. Service was excellent, food was not. I ordered the seared monkfish special. The first fish I was served was completely raw and cold to the touch. I sent it back only to be served the same thing, a completely raw, but warm this time, monkfish. I sent that back and ordered a steak off of the regular menu. The meat was good, but the «root vegetable» side was some overcooked thin sliced zucchini and eggplant, which are not root vegetables. I love root vegetables and based my choice on that being the side. At this point I am done complaining to this poor waitress, who did an outstanding job, so I ate my steak and left.
I will not be back. Apparently there is someone in the kitchen who has issues with cook temperatures on meats. That really worries me.

If you are into burgers & beers (or comfort food) this is the place!
The mussels in Marinara sauce had chorizo & garlic bread & was delicious.
The aioli burger was wolfed down by my friends. The onion rings were a good addition.
The guacamole burger was good. Came with nothing except guacamole & cheese though, not even tomatoes & lettuce.
I swapped the fries for the potato & root veg hash which was ok.
The coffee gets free refill.
The service was good, however it was a bit over the top as we had 4 different people coming to ask us ‘how is everything?’ every 5 mins through the meal!

Gotta update my review here, as my older one says there’s only 8 taps — well there’s 16 now, in addition to the reserve bottle collection! Everything else I had said still stands — this is surely my favorite place :)