Crossroad Pub Restaurant

Great food and nice environment. Kind of a diamond in the rough find in its current location. The portions are really quite large expect to take some home.

Great food… cozy place! My only complaint is that some of the dishes have too much garlic (and I happen to love garlic), to the point where it almost tastes bitter… very overpowering… ruins flavor of the rest of the dish, not to mention that you’ll have garlic breath for the next 3 days!

This place is certainly a diamond in the rough. From the outside, it doesn’t look like very much, but on the inside, the restaurant somewhat comes alive. When you first walk in, you enter the lounge/​bar area which I thought was really nice. I was told by co-​workers that it is always busy there at night. It does have a dark vibe, which is probably due to the extremely dim lighting. The space is not large but rather intimate. Past the lounge area is another open room with 2 large skylights and a tree. Yes. There is a tree. A real tree. There was a decent amount of seating and this room was very bright with natural lighting which I thought was really wonderful. And next to this room is another small room which was blocked off. I assume that must be for large group functions of some sorts. We were seated as soon as we walked in, as we were the only ones there and our waitress, Jodi, was fantastic! Very personable, attentive and funny!
Food! I had heard great things from my co-​workers. I decided to order the Delmonico steak with fries and a French onion soup to start with (I chose to do a half sandwich and soup). The French Onion soup wasn’t as good as others I have had, but it wasn’t bad either. I just thought it was a little more «soupier» than I am used to having. At first glance it would seem that it is packed with cheese, bread and onions… But I thought it could have used just a little more. My sandwich was just… good. Upon first bite, the roll was soft, the cheddar cheese and mushrooms were warm. I thought it was going to be a really great sandwich! Once I was able to get a bite with the steak, is where it took a little turn. The steak itself I thought was bland. Either the steak had no seasoning at all, or it didn’t have enough. Either way, it needed some! Had I ordered it plain, I may not have eaten it all. One of my co-​workers also order the Delmonico but with only cheese and she also felt the steak was bland. However, with the cheese and ‘shrooms to add some flavor, I finished the half sandwich. I feel this sandwich has the potential to be a really amazing, eye popping, mouth watering sandwich so, with that said, I would order it again and hope that it was just today that the seasoning was off. I probably would not order the French onion soup again though.
All in all, I am pleasantly full from lunch. I will also mention that when we arrived at a little after 12 noon, we were the only ones, but by 1:00p, the lunch crowd had come rolling in and it did become pretty busy. Thank god for good timing!!!

The prime rib is excellent. Great price as well. Friendly service, nice bar. Patrons are mostly local folks and pleasant. I will definitely be back. Saturday after 500pm gets real busy.

1^st time heard from friends about the the Prime Rib on Wednesdays
wife and I enjoyed it… it was very good we also ordered onion rings and the stuffed quahog the only problem I had was the stuff Quahog it was a little burned at the top and at the bottom but other than that the food was good very busy two little loud but very comfortable to be in the service is impeccable…

We loved the good waitress was great we got our food quickly and everything was great I had the fish & chips cooked perfect crispy coating and the fish was tender and moist highly recommend

My wife and I were looking for a local establishment for dinner and found the Crossroads Restaurant in Warren. Just a short drive from where we are working in Barrington, RI. The atmosphere, décor and service were excellent. Our waitress, Becky, was friendly and attentive. Do not be put off by the neighborhood. Warren is an old, established community, but the restaurant is newly renovated and very inviting.
On to the food! The menu is quite extensive and includes American food dishes, Italian dishes and sea food. Everything is served piping hot! Entrees include either soup or salad. The entrees we had were, in a word, delicious! I had the Surf & Turf (sirloin and baked stuffed jumbo shrimp), while my wife went for the baked haddock. Both were excellent. We would go back here in a heartbeat.
If you ever find yourself in the area, this is a wonderful place for a very satisfying meal. You will not be disappointed!

Had dinner there a few weeks ago great food great service… Great owner had a blast…

I’ve lived in Warren my whole life (23 years to be exact lol) and I’ve never been here. And it’s right up the street!
I couldn’t be happier with the spontaneous turn my boyfriend and I took for dinner last night! I had to go with the classic Fish and Chips (which was to die for!) and my boyfriend had the rib eye steak! (another amazing meal he loved!
We will definitely be back to eat!
Different ambiance than I was expecting. 3 different room styles to enjoy. We sat in the tree room! Lovely !
Although I would give this review a 5, I have to add, we noticed 1 waitress for the entire room, which meant she was slow to visit asking if we needed anything or coming back for the bill, she could have used some extra help. And our table was slightly slanted. Just a note :)

One of my favorites in Warren! Lobster salad sandwich with a bowl of that clam chowder is a meal fit for a king! Prime rib Wednesday is epic! A great place for family and friends. Absolutely love the waitresses and bartenders!

We enjoyed the atmosphere and the food. The French onion soup was not very good, pretty tasteless but everything else was enjoyable. Wednesday night is $ 9.99 Prime Rob night. Worth the trip!

Crossroads is a typical Rhode Island institution eatery. The menu is seafood heavy with Portuguese & Italian influence and altogether uninteresting. I knew how everything tasted before I ordered so I had our waitress order for me. She was attentive, memorized our orders and knew the regulars seated around us. My water glass was always full, food came on time and the meal went clockwork, but a little too much so. I got the sense that every interaction with the waitress was so expected that she was leading with an answer before I finished asking. When I tried to mix it up a little she welcomed the escape but there are some heavily rutted roads in that establishment. I think you eat at Crossroads because your parents ate at Crossroads, and still do. Expect a trustworthy, albeit boring, meal.

I’ve been going here for over twenty years… always great food and service. The chowder, ribs, steak sandwich, and fish & chips are faves.
I was, however, slightly disappointed with the fish and chips portion this evening which was small but still $ 17… rather steep for one medium sized filet and some pub fries.

The first time I ever ate at this place was on Mothers Day 2013 and because my 2 year old was acting up we had to get it to go. Tell you what… It was one of the best prime rib plates I’ve ever had. I had to call back the restaurant after this meal and speak with the manager and explain that my «take out order of prime rib was incredible».
Fathers Day 2014 we had to verify this phenomenon was for real. And I could not believe it was so true. The prime rib runs on certain nights, but being Fathers Day they had available on Sunday. THANK YOU Crossroads!
Before the prime rib I had to give the white chowder a try. Let me say that as a New Englander eating chowder my entire life and going to the Newport Chowder Festival every year since 2007… this place could be first place every year. Yes it’s that good. Thank you once again Crossroads!
Last but not least my 3 year wanted to go home so we had to order dessert to go.
All I can say is that I hit the triple crown of food on Fathers Day with their chocolate cake. It’s so good it shoul be illegal to leave the restaurant. (Note I’m not a big dessert fan). This chocolate was delicious.
I would like to thank Crossroads for nailing it right on the head for my special Fathers Day and will recommend this place to anyone looking for a great atmosphere, friendly service and stupid good eats!

I have only been one time, a couple of weeks ago. I was driving home from work one day and the signed jumped out at me, although I never noticed it before. I mentioned it to my boyfriend, who remembered eating there once with his mom, and said it was awesome! They made a great dark and stormy, delicious calamari, and we enjoyed a special they had that night: broccoli and cheese baked potato skins. For dessert we ordered the tiramisu. It was the best tiramisu I’ve ever had! Better than the one at the expensive up scale Italian restaurant in Bristol even. I am REALLY excited to come back soon because the menu was extensive and had a LOT of tasty sounding things on it that I can’t wait to put in my belly.
The lay out of this place is so different and cool! It does sort of have a dated feel to it, but I really enjoyed the personality of this place. The rooms are spacious and the tables are well spread out. The solarium room is… unique :) I wasn’t really feeling it the first time, but maybe I’ll check it out the next time. The service was fun, friendly, and efficient.

If you are in the East Bay area and you want a great dinner at a great price with excellent service Crossroad Pub is the place to go.
My favorite sandwich is the Tuna Melt. Easily the best I have ever had. It comes with Pub Fries.
I also order Linguini with clear clam sauce. Not only is this dish awesome in every way, but it comes with a salad (always fresh) and is enough, easily, for two people.
For dessert, I recommend the Apple Bread Pudding with ice cream. It will «blow your head off».
The wait staff there is experienced. In fact, in all my years going there I seldom see a new face. So the service is never short of excellent.
Simply put, Crossroad Pub is the best deal for the best price in the East Bay area. Excellent food, great service, always a table available and a nice, cozy atmosphere.
As a resident of East Bay for most of my life, I highly recommend Crossroad Pub for a great overall experience. (Great place for the family too).

I’ve got to admit at first glance I was not huge on Crossroads. It had an «early bird special» feel all over it. But once you open your menu it’s all good. A huge menuof truly great selections from any fried seafood options (the fishermans platter has been a go-​to for me, many times) my girlfriend loves their creamy seafood pasta selections. (And I always make sure to steal a bite… Or two… Or three lol) great beer selection and plenty of daily specials. Try to sit in the tree room!

Went here for lunch. Steak sandwich is delicious. I love their onion rings. Staff is very friendly.

My friend & I had Yankee Pot roast last night (Nov. 3). It was ½+ inches thick slices of «spongy, beef flavored «mystery meat. Peas & carrots tasted like the refrigerator, French Onion soup had a greasy glob of cheese that couldn’t be cut with a knife.
Mashed potatoes were bland. Our other friend had baked fish, skimpy portion.
We told the waitress, who was more interested in the Patriots game, than service, our disappointment. She said all she could do is «pass it on». This restaurant it off our list & we will never recommend it.

It’s easy to drive right by this place without a glance, but Crossroads is a little diamond in the rough. VERY reasonably priced, excellent service and really great food. It is always busy when I have been, which is a good sign!
There are 3 rooms, the busy little bar when you walk in, a slightly 80’s jungle-​y middle dining room with white lights and tree plant things and a back room dining area.
The lobster roll is very large and the burger delicious.
Oh, I have to mention the stiff $ 8 Cosmo with a side car that was amazeballs. Great buzz, almost 2 drinks for 8 bucks! Can’t beat that with a stick.
A great choice for an affordable night out.