Augusto’s

Food an service here are both amazing. My wife and I loved our meals and the presentation was beautiful. We went on May 1^st for her birthday and they had a flower ready for her when we got there. I would definitely recommend to anyone who likes fine dining and great service.

Loved this place!
We were able to get a reservation the day of (however I’d highly recommend not waiting this long) and were sat promptly at our reservation time. The staff was incredibly friendly!
We had the spinach and sausage flat bread pizza as an appetizer and it was scrumptious, and a perfect size for two to split.
The filet was cooked perfectly, and frankly, of higher quality than other «steakhouses». Also ordered was the Cioppino over the house pasta. While I did not try it personally, my girlfriend was impressed.
The molten lava chocolate cake for dessert was scrumptious. On top of that, the Chef came out and checked on our table and thanked us for trying Augustos.
Can’t wait to go back!

First time at this restaurant and my wife and I thought it was fantastic. Nice atmosphere, great food and easy location. Highly recommended

Fantastic food, service and management. Can’t wait to go back! My husband and I had a reservation (recommended bc it’s so intimate and small amount of seating) although it’s a small place they don’t seat you on top of each other like other local places and that’s something I love about this place. We ordered the pappardelle for app it was INSANE so delicious I could eat it for my main course! The started salads were great (Caesar was better then house) for dinner I have the filet (hands down better then a steak house capital grille ect) and my husband has the l Ciopinna both were excellent. Pasta is made in house which is always a plus! Dessert was great and cappuccino was made right!

You are never disappointed at Augusto’s. We went out with friends and had a great meal. This is a little hidden gem of a restaurant in Warminster.
The mussels red are the best around. My wife had the special whaloo (Hawaiian butter fish) and she loved it. I had the lobster ravioli and it was amazing. The grouper was substituted for for red snapper which I think is a tastier fish.
Our friend had the molting lava cake and said it was one of the best she had.
I can’t wait to go back:)

Great food and very friendly people .
And although place needs major face lift
Food was really good and being BYOB is also huge plus. Over all great experience and good food.

We went to Augusto’s for my birthday with a fairly large group (10 people). Everything was delicious and the service was topnotch. Our servers were very friendly and attentive. We had the onion brulee which was to die for. They really go above and beyond to make your day special. Definitely going back and definitely would recommend to others!
Great for groups and special occasions.

Great, local BYOB spot! Although it is hidden, I found my way there through word of mouth and I am so glad I did. Very charming and romantic atmosphere, but perfect for double dates/​groups too. I have always been overly impressed with the service and food. Some dishes i have had that were incredible were tuna tartar and mussels red apps and Filet as an entrée. GO, you will not be disappointed!

First time we dined here (for dinner) since new to the area. Upon parking we were greated with a horrible rancid smell in the parking lot from the Restaurants overflown trash area but we put that aside and didn’t let it ruin the anticipation of a new restaurant find. Inside the restaruant was so dark it was difficult to read the menu. Service, okay, our waiter didn’t really say anything other then can I take your order and do you need anything else.
Ceasar salad was good, salmon was gray in color and burnt on bottom, needless to say I couldn’t finish it and was not asked if they could prepare the meal again or get me a different dish. Desert’s are not made in house, my cheesecake was frozen in the middle.

Ambiance/​Décor/​Atmosphere: Upon walking in I immediately felt redirected to 1985. A myriad of abstract art and vineyard style paintings hangs on all walls. The ceiling tile is old and mineral fiber reminiscent. Each wall is practically a different color, but somehow Augusto’s inner façade is cute, warm, quaint, private, and possibly romantic.
Noise/​sound level: Kind of a small restaurant so if you listen hard enough you can hear other peoples’ conversations. Or, if you’re lucky like we were you can sit next to a woman hacking her lungs up. It’s kind of loud, and sound will travel.
Menu: Perfectly sized representing French, Italian, and New American cuisines that should intrigue many patrons that frequent the restaurant. Not big, more of a smaller medium size aimed at turning speed and quick decision making.
Service: Very friendly, warm, inviting, polite, and professional staff. For a place of this caliber the ticket times were very good; didn’t feel rushed or pushed out, and the wait staff was very helpful with anything needed.
Food: My friends and I ordered stuffed onion, bouillabaisse, and crab bisque appetizer. I had the bouillabaisse and found it to be a party in a bowl; amazing and rivaled any French cooking I’ve had. My friends found their appetizers equally impressive, however I didn’t sample their food. One friend and I had beef bourguignon, and the other had cioppino. The beef was cooked well, super tender and relatively moist. The gravy went well with the mashed potatoes and vegetables. Never had this French dish before, always wanted to try it, found it delightful here, and would definitely eat it again. My friend said his cioppino wasn’t that good, needed more broth and fish to really set it off. I had lava cake for dessert; never had that before either, almost ordered another one. Great food, but could use a salt shaker on the table to make the food sing.
Bar: BYOB
Price: Quite expensive; this is a special occasion place.
Overall: Great food to be had with great friends; would go back again as the menu has quite a few interesting items I’d like to sample.

We visited on my birthday, 4÷23÷15. It was about 6 p.m. on a Thursday evening and the restaurant was empty, although a party of about 8 or 10 eventually came in. The ambience was quiet and romantic, with nice paintings on the wall. I enjoyed a most delicious shrimp risotto.
As a nice touch, I was given a small bouquet of pretty teacup roses to acknowledge my birthday. A nice little place. We would visit again.

Small little BYOB in the middle of Warminster. Just perfect for a Friday night dinner and wine. Came here on a date with my girlfriend and her beautiful mom. Within the first few minutes I noticed how friendly everyone is and we spoke to the manager several times about the food and recommendations. For starters we had tuna tar tar which was good along with a salad. For entrée I was recommended the crab cakes which I was told are their best seller. They were delicious, very flavorful, full of crab meat and not loaded with salt or bread. A+ for the crab cakes. We also ordered lamb chops and they were really good. For dessert I had the Teremisu and it was great and my gf had the crumb cake that she enjoyed. This was a winner for our Friday night and I would definitely come back.

I usually don’t write reviews but this experience needed to be documented. We took 2 friends to Augusto’s last night. Our reservation was 6:30 and we arrived promptly. We were told to wait in the extremely small reception area on what looked to be a pretty uncomfortable bench. After a few minutes I asked the maitre’d if he would seat us while we waited for our friends. He did so and once our friends arrived, took our wines and told us the additions to the menu. We took our time talking with our friends before placing appetizer and mains. We were then told there was an 8:30 party following us and we were asked to place the complete order so they wouldn’t tax the busy kitchen. While I have been politely advised of a second seating at other restaurants, it was the negative way we were advised here that was bothersome. During the main course I noticed the maitre’d glaring at me from the next table. Not cool, I wasn’t going to feel pressured to hurry my meal. After our main course was finished he came to the table and barked «give me that plate, give me that spoon». I was stunned and appalled at his brusque manner. We had dessert and coffee and he came to the table and told us you had a 6:30 reservation and you can’t expect to keep the table all night. Although, and this is the best part, no one had been waiting for our table at all and he said everything was fine. Everything was anything but fine.
I’m not sure what’s happening at this place we’ve been to 6 or 8 times before but I don’t like it one bit. There is a way to communicate effectively and nicely and then there is the way we were treated. We never had anything less than a wonderful experience when Augusto was there and do not know where he is but we won’t be coming back and it’s a shame because I do like the food.

Yes! Yes! Yes! This place is the bees knees. We went for our anniversary after many recommendations. Normally I would have passed it up based on the outside. Don’t judge a book by its cover! Impeccable service! Amazing food! Filet was perfect. A mozzarella soup was great. My husband had a lobster bisque with crab and raved about it. I think he wanted to lick the bowl. Lol! Definitely will be back. Go! It will not disappoint.

The unimposing building blends into the neighborhood and may give you the impression that this establishment is not as good as it really is. Don’t let that turn you away.
Food was great: Filet Mignon was exceptional; perfectly cooked with a nice charred flavor. Lobster and crab bisque was delicious — not too creamy nor fishy.
Service was good, but spotty. The server took our order and didn’t return until the very end. We had to flag down someone to refill our water and provide us with utensils, which is not what I would expect.
Don’t forget, this is a BYOB.

I just moved to the area from center city and my husband and tried this restaurant for our anniversary.
We loved the food and the service was great. We were both very impressed and it felt like we were dining in the city. We had the onion brulee appetizer which was fantastic, he had the lamb, and I had a ribeye special. All were great, but the lamb was definitely the winning entrée if we were comparing the two. We will definitely go back again.

What a great meal! I came here with my Mom, Grandmother and sisters and everyone left happy. It’s a small BYOB spot with a homey feel. The service was great, everyone was friendly, even the tables around us were nice! My filet mignon was cooked perfectly medium rare, and my mozzarella soup was delicious (a special this evening). My Grandmother ate almost all of her beef bourguignon and said it was very tender and she’s a picky European. We had a great time overall and I highly recommend trying this place out and heading to Warminster.

Amazing place. The striped bass and the in bone pork were both a 10. The service is excellent and the mood is comfortable. Augusto’s is on par or better than many of the «Downtown» restaurants.

This place is freakin’ incredible. Atmosphere is understated and elegant. Vibe is dressy casual with the service of a $$$$$$$ establishment.
My favorites are the onion brûlée appetizer (Carmelized onion stuffed with crabmeat), the lamb (with pumpkin risotto!) and lobster ravioli.
The salad they include with every meal is also delicious.
Everything is beautifully presented and just delicious.
Dessert is also amazing– I had the cinnamon roll cheesecake with was decadent but not too heavy.
Highly recommend this BYOB!

Just got back and puked my guts up. Went tonight for a birthday, party of 14. I also spent years as a cook, and could not believe this place.
So this was my meal. First, when the reservation was made my sister asked if they had a nice vegetarian section. They said yes, but no entrees were veg, they never told us this. The table ordered a number of apps. I had the calamari and shrimp. The shrimp was so so and I’m still chewing the calamari. Then the pear salad arrived, or at least that’s what I thought it was. The pear was cut into two hunks and a pile of something. The something was I think smoked duck, but it looked like a pile of my cats’ food. I might have wanted to have had the cat food after tasting the duck. My entrée was the rack of lamb. It looked sloppy coming out, and got worse from there. Two hunks of three ribs each over a burnt pumpkin risotto, and three over cooked spears of asparagus. One of the rack hunks had a bone broken off. It looked bad. The taste was no better. Bland, no seasoning. Like the chef just took a hunk of lamb and threw it in a pan. No salt, no pepper, no anything.
It’s a shame, I had heard good things about them, and looked forward to the meal. It seems they have a lazy chef who took no care in what he put in his window. I thought the service was great, but they don’t make the food. I will not return, and will tell you not to waste your time and money.