Grille No.13

It was a nice time chilling here.
The buffalo wings from here is so delicious.
The drink was not too great though.
But the best part was the karaōke session here.
It was so fun !

Hubby and I went there for the first time last night. The atmosphere is really cool, I like the vibe there. The food was good, the servers were really nice. Jake is funny. Not a lot of kids in the place which is great too, since ours are adults. I noticed a lot of the customers were older, 30’s-50’s.
The table where we sat was really set back away from everything, but, we were on a date, so that was fine. It was a larger table, it was just the two of us!
I cannot eat anything with garlic in it, (migraine trigger) so the mussels were out, but, there are plenty of other choices. I had an appetizer basket and hubby had the mac and cheese and bacon burger. I liked that I didn’t have to ask for ketchup or extra napkins or for the ranch dressing. Everything was brought without me asking. That’s a big deal in a place that serves food. At least to me. It’s the little things that matter to me, I guess.
I had an Arnold Palmer and with all our food + tip, it was about the same as if we went to any of the chain restaurants in the area. I liked it better as we didn’t feel rushed, we felt welcomed and we were able to relax and not worry that we were taking up a table. We’d rather support local businesses, as that’s just what we do.
We were offered a 13% discount because hubby served in the military. Which was a nice surprise!
It was great place for a date night. We’ll be back!

Great bar and service wish the prices were a little cheaper for happy hour! Overall a good place to relax after work.

Awesome food, great atmosphere. Bar Staff is wonderful (Katie, dylan, john, Kelley, jake. Etc…) A go to spot in waldorf.

Number one spot for drinks and a good time! The owners are good folks, the music is decent… It’s close to my house so it’s truly a luxury to be able to drink and walk home!!! Lol…

Stopped by on the way home from Annapolis because of the Unilocal recommendations, I found the best to be true. The staff was super friendly and enthusiastic about their employer. Great beer selection both bottles and on tap. We were on the bike so we got soup to warm up, the French onion was delicious, not too salty. Good Ruben and the sausage beer soup was exceptional. Highly recommend!

I came here one night and got takeout. The hot wings were pretty good! I didn’t know they changed their menu at night, but it makes sense I guess. The staff was nice and I liked the décor. I will try to go back for lunch one day.

I recently stopped by Grille No. 13 for a quick dinner and I was pleasantly surprised at how friendly the atmosphere was. The restaurant had ample seating and multiple big screen TVs for game watching. The bar area seemed pretty stocked and other patrons seemed to be really engaged with the bartenders. As for me, I ordered a glass of the Woodbridge Moscato and decided on the Reuben sandwich, which came with fried potato chips. It was delicious! (Note: substituting for French fries will cost you extra.)My server, Ebony was extremely attentive and hospitable. They also have an awesome (and cheap) drink menu. I’ll more than likely be back since it’s close to my house. :-)

There aren’t that many non-​chains in Waldorf, and this spot is a great balance of restaurant, bar, and dance area with great food. If I lived out here, this would be my neighborhood bar.
When I used to skate out in Waldorf regularly, we would have post-​practice or post-​game food and drinks here. Their wings are amazing (sweet and sassy is my sauce of choice) and the mussels are solid. I also haven’t met a burger or soup here that I haven’t enjoyed. They also have an excellent beer selection, and I love that they have a separate black and tan menu (may I recommend the cider with Guinness?). If you’ve got a DD and you like whiskey, make sure to check out their whiskey challenge (13 select whiskeys gets you bragging rights, a shirt, and your signature on the wall). They usually have a DJ for music. Staff is super friendly and accommodating, especially to groups.

We had two different burgers that were great.
One was a bacon and cheese burger with cheese sauce and the other was the Shroomenator. We had delish onion rings that were hand battered. My son enjoyed a kid’s meal of pasta with Alfredo sauce, garlic bread, and a drink for $ 6. To top it off there were fresh cakes that were super yummy. The drawback was the service was VERY slow all evening. Other than that it was a good time with a chill atmosphere. We were visiting but would come back if we lived close by.

I’ve come here quite a few times for trivia on Tuesday nights. The staff is very friendly and service is good. They have a «whiskey challenge» where you try all their whiskeys (not in one night) and you get your name on the wall. Some whiskeys are ok, a few are a little more expensive. Drink menu is decent and they have a bunch of different crushes which is pretty neat.
The food isn’t terrible but it isn’t mind blowing either. I give it 3 stars because it’s pretty standard bar food quality. Lots of fried stuff. Their mussels are the best item on the menu, in my opinion. They are cooked well and have good flavor. The wings are my second favorite and I actually enjoy the wings here over other bars in the area.
They also have really fantastic cake. The cakes are not made there, they are made by another bakery which sells them at the restaurant. But they are delicious, especially the red velvet.
Overall grille 13 isn’t a bad spot to come to regularly especially considering that Waldorf has little to offer. It’s solid and you know what to expect.

So I just moved out of the heart of DC to live with Beau in Ft. Washington. Which is fine and all but I miss all my neighborhood bars. In the city, that was about 20 within walking distance… here is a different story. Anyway, I was hoping to find somewhere that makes good drinks, offers a chill atmosphere, has tasty food, and has heart… you know, run with love instead of a chain. Totally found it in Grille No. 13!
This place is family run and definitely seems to care about their employees which trickles down to the patrons. Everyone working there — from the hostess to the servers to the bartenders — seemed to be happy to be doing so; were very attentive, kind, and eager to please their customers despite being quite busy. Even the hostess swung by to make sure we were happy and getting what we needed — she didn’t have to do that but it was really appreciated.
The pretzel bites w/​spicy cheese app had just the right spicy in the cheese and the pretzels were perfectly salty and piping hot. Spicy mac & cheese bites served with sour cream to tame the fire? Perfect! The fish and «chips» were DELICIOUS (and I take my fried fish quite seriously) — it’s really more fish and fries, not what you think of as «chips» (thick cut, soft potato on the inside, deep golden on the outside) but the fries were a fine substitution. Also extremely worthy of comment was their homemade tarter sauce. It’d be far easier and good enough to buy some Hellmann’s squirt bottles and throw ‘em on the tables but they actually take the time to make their own… and it is well worth their efforts. If sold in stores, it would be the absolute only tarter sauce I would ever buy. Beau got chicken tenders which he reported as hot and crunchy — what more do you need from a chix tender?
Drinks were cheap yet tasty. They offer a large menu of crushes with unique and super tasty flavors (especially the «Irish» made with Jameson — yum!), but don’t, in my optinion, fully live up to their potential because they don’t use the super-​crushed ice. Either way, I drank like 3 of them so they were clearly good ’nuff. They also have a long menu of beer cocktails which I really appreciate but didn’t try during this visit.
Next time friends venture out to the burbs to visit, we’ll definitely bring them here.

Wow!
We were staying at the Hilton Garden Inn on business and looking for a great local place close by.
(It’s a 5 minute walk)
I can’t say enough awesome things about this place. So unexpected and delish!
–Service was perfect. She checked on us often, knew the beer list by heart, and had great suggestions.
–Get the cheese sauce!!! They make it from scratch and you can tell, like nothing we have ever had. It comes in plain, spicy, and bacon, mmmmmmmm.
–The Ruben was one of the best, they perfectly grilled the corned beef before putting on the sandwich, yummy marble rye.
Make this a stop when you are in the area, or even driving through, you will not be disappointed!

This place has great muscles! Love the food and the staff is friendly. Our waiter was great and gave us a lot of attention without being annoying in the process!!! It’s a great place to go on game night!

Place was clean, Service was very attentive and food was fresh and hot. Lots to choose from for both food and beer! True Irish food at its best! And DJ after 9 pm Fri and Sat! Great beer and awesome food! Desert was fabulous. Try the red velvet with real cream cheese frosting. Yummy…

This is my favorite bar and grill by far in Charles County! I was so excited to find a clean, ambient bar with an event every night and an amazing menu of both food and drinks.
It’s family owned. The one owner has a side bakery, Sugar Lips, where there are fresh cakes and cake pops ready to order. You can also custom order. It’s a nice touch to walk in and see her beautiful creations.
The drink menu is vast with many made-​up drinks giving it a whimsical feel along with the traditional beer and classics. It’s fun seeing regulars gather and the family interacting with those around them.
Now, let’s talk about their food! They use hand cut meat from a local butcher. They get bread from a local bakery. All I can say is that their cheesy meatballs are the best meatballs that I’ve ever tasted and their Reuban sandwich literally melted in my mouth with the fresh cut corn beef and fresh marbled rye bread.
They are thoughtful and offer a 13% discount to military, those that serve the community and even teachers! They give back to their community and do some major recycling.
Happy Hour is every day when quite the menu!
They will continue getting my business just by doing things the right way.

HORRIBLE! !Came back to me to ask for more money for my order instead of letting it go. The manager just said the girl was young. That has nothing to do with it. Manager was acting like she did me a favor. I will NEVER go back.

This place has a great beer and cocktail selection. I wish they would bring back their weekend brunch!
Best thing on the menu: pulled prom quesadilla!

Very casual and laid back atmosphere. Lots of options for alcoholic beverages. I had a raspberry crush, which was delicious. My SO and I always start with the Mac and cheese bites. They are literally like little miniature pieces of heaven. We went on a weekend in which they had live music played by two guys. Although it wasn’t exactly our loved genre, there’s something about live music that is just more exciting. It also really sets this place apart from other restaurants in the area. They were having difficulty setting up the speakers before the music began, and a few high pitches really hurt our ears. I saw an older couple look like they were mortified and wondered why they came. I spotted the wife look for the exit and cover her ears for a good five minutes after the speakers were finally up and running. They are relatively new still though and have to get these kinks worked out. I’m positive the staff will be able to improve as they go along.
It has never been busy when we come — usually only two or three tables are filled; however, the bar is usually hoppin’! I recommend getting dessert, as they are all homemade and you can truly tell. Cake balls will make you want to roll around in a whole pile of them, or maybe that’s just me. Go to this place. You won’t regret it!

Alright. Update number 1. I promised I would try the burgers, and I did. They were really good. Cooked well, seasoned properly, and you get a good amount for your money. My last visit I ordered the St. Patty’s Melt. It came on Texas Toast, which I didn’t think would be good, but it was. They included the Guiness gravy «for dipping». Please, fix the gravy. I want to like it so badly, but it’s just not good. Luckily the burger didn’t the gravy and I was able to cast it aside. So, good burgers, fantastic service, and the best whisky selection I’ve seen around.
Oh! And I saw that they added the Corned Beef and Cabbage to the menu full time. Smart move!