Una Bella Pizza Napoletana

WOW!!! What a hidden gem in Wabash Indiana. This place hits s grand slam. Had dinner here for the first time and I will definitely by back.
The pizza has a fantastic thin crust topped by the best and freshest topping many of which are made from scratch in house.
I totally agree with the other diners that give a 5 star rating. This ranks up there with the best pizza I have ever had!
Keep up the good work. I look forward to coming back.

Wow. This pizza shop was highly recommended but a 75 minute drive for us. It was well worth it. The atmosphere had a ‘hole in the wall’ family feel and was authentic, with the cart of filled pizza flour sacks in the restaurant take out area.
We started with a tomato soup — I am a soup snob — but this was awesome. The soup was very fresh and the herbs made it delish. The Una Bella Pizza took a while but was the best crust I ever had, including New York, Chicago and Italy. The ingredients were all fresh. Service was friendly and the owner/​cook was very proud and friendly. This is an experience you should not miss.

Love Una Bella, we go there as often as possible. They treat us like friends when we walk in the door, and throughout the dining experience. Love the pizza, not full of grease, easy on the stomach. We take every guest there. The music is perfect. If I had any complaint it would be that it is a little chilly inside during the winter.

Best pizza in Wabash! When our kids are in town this is where we go for pizza. The ingredients are fresh, pizza are made to order by the owner, Larry who is always there making your pizza, greeting guests, making sure the customers are satisfied. Always additions to the menu, salads and sandwiches were added since our last visit. Staff is friendly and knowledgeable. We go here as often as we can. Highly recommend this pizza place! Our favorite Wabash pizza.

Una Bella Pizza puts Wabash Indiana on the Map for world class Pizza. I have eaten Pizza all over Europe and I promise you that its better than any Pizza I have experienced. I have had several different recipes from Una Bella and I cannot pick my Favorite because they are all just that good. Quality of food is second to none and service is great. Of course our culture of Me… ME.Now.Now… Cheap… Cheap and plastic food has overcome the Traditional eating experience in America. Una Bella stands out and will over come this attitude with one bite. The Pizza is very reasonable for the Quality and I would gladly pay more. If any five star chefs would pop in they would be taking notes for sure. Una Bella is the real deal and I cant thank Larry the owner and chef, his family and all those that made this Wabash Icon happen enough. Please people you owe it to yourself to experience real wood fired hand crafted pizza. Taste the Love!!! Its a Beautiful thing!!!

Truly delicious artisan pizza. Wood-​fired, thin crust, the way it should be! Be prepared for some unique flavors: arugula with prosciutto, goat cheese, fig & caramelized onions. They have the standards, as well, like margheritta, or plain cheese. Fresh crushed tomatoes if you like a bit of red sauce. What a great addition for Wabash!

Wood fired pizza is always a winner! We had the margherita, quattro, and pepperoni. All were tasty with excellent crust. Next time I will be more adventurous… I hear the calamari pizza is great. Try it if you are in town… casual and locally owned.

Desperate for a real Italian wood fire pizza, this was okay. The music is so loud that you can hardly have a conversation. We were the only diners, so we asked for it to be lowered — hardly made any difference. I don’t think they understand that people go out for dinner for THEIR pleasure and if the music is loud, then either turn it down or off!
Don’t really care if we go back there or not — we have been there twice, same ok pizza with the same L O U D music.

There is a new place in town and the folks in Wabash need to know about it!
I just devoured (2 slices in the car – couldn’t wait) a Capricciosa pizza with all fresh ingredients which were: Crushed tomatoes, Prosciutto, Artichoke Hearts, Roasted Mushrooms, Green Olives, Freshly pulled Mozzarella, Basil, and Extra Virgin Olive Oil. The dough was fresh made from scratch with the best Italian Antimo Caputo flour and water, fresh nature yeast and salt. The pizza was cooked in a fruitwood oven at 800 – 900 degree heat, which meant it was done in about 5 minutes ready to go. The flavor was bella, bella! I can’t wait to try the Wabash Cannonball Goat Cheese which was best of show in the American Cheese Society showing. There are many items on the menu that are going to cause you stress trying to decide what to order – decisions like this are my kind of problem!
The building only seats about 48 people so if you want to be cozy, eat in. You may have to wait but it is worth it. Or try calling ahead to take it out.
When you are trying to decide where to eat, you do not want to pass up this choice!

Wood fired pizza in Wabash, IN!!! We tried the traditional margherita pizza and the sausage with peppadew peppers, it was spicy sweet heaven! It was out of this world to have such delicious pizza here in town. We really enjoyed the music that was playing too. Our server was friendly and helpful. Can’t wait to see this business grow:)