I’m not at all saying that you should make a special trip to this tiny tacqueria, but if you’re close to Vineland and feel like eating some very decent tacos by a railroad track, this might be the perfect place. I do believe that they have a table or two, but we always take em to go. Three chicken and Oaxaca cheese tacos with white onion, cilantro and lime can be turned into six as they’re double-corn tortilla-ed. I like the illusion of taco feast. There’s a factoid for you. Good green and red salsas, both. Husband gives thumbs up on the pork too. This is the what’s-what that I know about El Michoacano. I like em just fine. I also know that we probably look like a couplea taco-eatin hobos, sittin by the tracks and watching for trains.