Very pleasant dining experience. From the moment I walked in the door, to the featured cocktail and the attentive bartenders, and the meal experience. Every moment was perfect. The food was great too. Homemade salad dressings and fresh warm bread. I had the chicken French and it was nicely done. I only wish they had made fresh pasta! I didn’t get a chance to try the homemade desserts because I was too stuffed. But they promise amazing pastries! Try the featured brew that is made just for them by the victor brewing
Julie W.
Classificação do local: 5 Farmington, NY
Great restaurant. Love Italian home made food. My mom wants To go back. My office had a party here. The dessert was terrific. Gone here with dates and the service is great. Mama Tomato is super.
Chris R.
Classificação do local: 4 Rochester, NY
Very good authentic Italian. Very quant inside. Nice that the owner walks around and talks to the patrons.
Heather S.
Classificação do local: 4 Farmington, NY
Very good service! Two thumbs up!!! As soon as we sat down fresh warm bread came. Servers were every polite not hovering at all great timings. Food was good not OMG good but good. Kinda pricy for the dishes I thought. Cozy settling inside, outside appearance kinda fools you being in a mini plaza.
Kathy B.
Classificação do local: 5 Walworth, NY
We’ve eaten here numerous times and have never had a bad meal. We have had private parties here, dinner, and most recently picked up several ½ pans for a party. Their sauce is delish. Meat lasagna with what I think are chopped meatballs. Yummo! Eggplant Parm is thin slices and perfectly crispy. And those meatballs!
Tom W.
Classificação do local: 5 Rochester, NY
Went for our 4th time recently for a family members birthday and was just as impressed with the food and service as I was the first 3 times. Consistency is king in my book, and this place rules. Can’t wait to come back again
Loriann D.
Classificação do local: 4 Buffalo, NY
I don’t typically go for Italian food, but I would definately recommend this place and will be returning. I went here when I was in the area visiting family. The staff was friendly and accomodating, and the menu was great, with lots to choose from. Everyone enjoyed their dishes with the exception of my dad, who ordered the C-food medley and said that it was bland and there was no sauce or anything to flavor the dish.
Becca C.
Classificação do local: 5 Farmington, NY
Love Otto’s. I have tried many different dishes and have never been disappointed. On the other hand my husband always gets the chicken parm with penne. He loves it. The portions are huge. Their Seafood Tomato soup is fantastic! The apple poppyseed salad dressing is sweet but fantastic. We have done both dine in and take out and the quality of the food does not change. The staff is so friendly. Definitely a must when visiting the area.
Tim P.
Classificação do local: 5 Canandaigua, NY
Recently moved here from Syracuse and we miss our favorite family restaurant(Nestico’s). We are so thrilled to finally find a replacement. The food and service were outstanding! Fresh salads, excellent dinners with a very reasonable price. Mama was wonderful with her repeated visits to our table. We’re a bit worried about competing for a table on more busy evenings but understand they take reservations. A real hidden gem!
Matthew M.
Classificação do local: 3 Rochester, NY
This place was okay. I was expecting a lot more based on the reviews. I got the parm combo. Eggplant and veal. The veal was nice and tender, but you could see where it was cut in half and not a fresh piece. This may seem nit picky but it just gave it a low class feel. And the eggplant parm was not good at all. It was all about the breading and not very authentic. Appeared to be deep fried. I didn’t even eat half of it. The sauce was average. Not bad, but nothing special. The house salad was very good though. I’m interested in trying this place again since the lady next to me had a dinner that looked very good. Just avoid the eggplant parm.
Caitlin B.
Classificação do local: 4 Ann Arbor, MI
Fantastic food. Huge portions. Super fresh salad. Wonderful service and a visit from Mama herself. Great family atmosphere and clean restaurant. We will definitely be returning.
Suzanne M.
Classificação do local: 5 Macedon, NY
Awesome little family owned Italian restaurant. You feel right at home. The owner«Mama» walks around and interacts with customers every night! She’s the sweetest. The food is amazing, authentic and at a very affordable price. Portions are impressive, you’ll need a to go box! Overall my favorite Italian restaurant to visit.
Katie M.
Classificação do local: 4 Pittsford, NY
Went for the 1st time last night, not over the top just a cute smaller restaurant with great service and LOTS of food. Lasagna and pesto pasta dishes were so good. Reasonably priced, make a reservation. Will be returning!
Justin W.
Classificação do local: 1 Toronto, Canada
Granted we showed up at 8 pm on a Wednesday night(they close at 9 pm on weekdays) with seven adults and two children and this place is in a relatively small town, but the food was extremely sub-par. It felt like we got(and probably was) the end-of-the-day left overs. The worst of the dishes we ordered were the Shrimp & Bacon Risotto and the Seafood Pesto. The risotto was far too soupy and the pesto was far too over salted almost to cover up the scallops, which had a strong taste of ammonia(they were going bad). Even the food that was passable wasn’t that great, at best slighty below average. No issues with the service though, perfectly acceptable. The lesson I take away is don’t go to a small town restaurant an hour before closing on a quiet weekday. Who knows, this place might be awesome in the early evening on a Fri or Sat. Even so, I probably won’t ever visit again(once bitten, twice shy).
Katie R.
Classificação do local: 5 Fairport, NY
Whoa! I can’t believe I’ve passed this place for years and never stopped because it was in a «strip mall.» I’ll never let that be a reason again! This place is amazing! Started with the bread and garlic-flavored butter. Took the last two pieces home it was so good! Then ordered the bolognese with rosa sauce as another reviewer recommended and yes… the flavors were perfect, the pasta cooked just right, came out sizzling hot(just the way I like it!) and the portion was huge! Had enough leftovers for lunch and dinner the following day but I decided to share with my significant other. He ended up devouring in one sitting :) He actually said he wants to check out wherever it was I ordered this from because it might be the best pasta meal he’s ever had! Can’t wait to return and try the chicken parm, eggplant parm, shells, lasagna… let’s be honest, I want to sample everything on their menu! Keep up everything you’re doing there!
Michael S.
Classificação do local: 5 Henrietta, NY
It was a great dinner. the food was perfect the wait time was very quick. will be back
Vince C.
Classificação do local: 4 Rochester, NY
Great Experience! Otto Tomottos is located in a very easily seen plaza and parking isn’t to much of a pain. Once entered, we were greeted with many smiles from the staff and sat down right away. We ordered the Calamari and Crab Cakes for appetizers and both were very satisfying. The calamari surprisingly was tender and the crab cakes had a great sauce that complimented the dish. We then went onto entrees which we ordered the C-Food Medley and Goat Cheese Chicken Risotto. The C-Food Medley was a bit bland in my opinion but had perfectly cooked linguine pasta and seafood. The Risotto on the other hand was packed full of flavor. It was a bit odd having both dishes served in a bowl, but it’s the restaurants style so I won’t complain. We ended with the homemade ice cream. We ordered the Black Cherry, Vanilla, and Cinnamon flavour which all 3 scoops were creamy and not overly sweet. I’d have to say the Black Cherry was the best flavour. The prices are extremely reasonable and you walk away satisfied and full. I would definitely return to this restaurant to try their other dishes. Cheers!
Lucin C.
Classificação do local: 5 Rochester, NY
I have only had catered food fro Otto Tomatto’s, but wow! Every time I have their food it is delicious. This weekend i went to my little cousins birthday party and for dinner we had baked ziti, greens and beans and chicken french. let me just started with the baked ziti. I am not sure if this was the rosa sauce or just their normal sauce, all i know is, it was the most amazing baked ziti I have ever had. I was so excited when we left with leftovers. I went home and ate more of it the minute I got home. The chicken french was perfect and the pieces of chicken were so moist! Their greens and beans were cooked just like i like them. A little bit crunchy! I could have eaten all three of those pans by myself that is how good everything was. Since this place is located right down the street from my work, i will definitely be going here for lunch and dinner!
Dave L.
Classificação do local: 4 Lockport, NY
My job took Me to Farmington and Unilocal took me to Otto Tomotto’s. Even though they were very busy the hostess seated me ASAP even though I was by myself. Now if the meal matches the hospitality I would be in Cucina Italia Heaven, and I was. My waitress
Breanna B.
Classificação do local: 4 Rochester, NY
When you’re famished, Italian food is almost always the best remedy. I suggested giving Otto Tomottos a try after hearing good things from a former coworker. It was also rare moment being in Victor so I almost had to take up the opportunity. It was a Friday during the dinner rush and this place was packed. Although, there was no more than 2 – 3 groups in front of us so the wait was 20−30min. Worth it. The dining room is modest — mostly four tops lining the L shaped wall. We sat on the corner so we got a whiff of each dish as they passed from the kitchen to the diners. Needless to say: mouthwatering. I ordered the bolognese with rosa sauce. It’s about ~$ 15 and comes with bread and a side salad. The side salad is just what you’d imagine: iceberg, olives, tomatoes, croutons. It’s the salad dressing that sets it apart. I opted for the honey poppyseed and it was a tangy/sweet delight. The bolognese was out of control good. The top is coated with a baked golden crusted layer of cheese. *Piping hot* The penne is well distributed with ground meat: beef, sausage, and veal. The trio of meats are what seal the deal on this dish. I don’t know that I can order anything else there after this because I will likely be dreaming about the bolognese and that’s what will bring me back in. One of the best I’ve tried so far in Rochester. It’s worth the trek to Victor or if you happen to be in the area, stop for dinner. It’s smack in the middle of a strip mall. I almost zoomed past it.