Rock Chef Rolls

At a great event for an amazing cause, where this food truck is present!
Had their ‘medley of our taters, chipotle lime chicken tacos, quinoa salad, killer Mac n cheese, pulled chicken Sammy and some rcp killer beef sliders with all the fixins’
Talk about a fantastic menu!
Thanks chef Vazquez!

Let me just tell you about Rock Chef Rolls… LOVE this chef and his crew. We hosted an event here in Westlake Village and had it catered by RCR. We had 200+ guests and not only did they have a very kind staff, they kept up with serving our guests on schedule. And the food… AMAZING! Their version of salmon tacos was a flavor explosion in my mouth! All the food they prepared was just delicious. Incredible different dishes with sauces that were so creative and tasty.
If you truly want something a little different for your next event, I HIGHLY recommend them. They will not disappoint!
PS, they play awesome music as well…
RCR, if you read this, thank you from everyone here at Westlake Oral and Plastic Surgery for your service and incredible eating experience =)
Also, looking forward to catching your truck on our lunch hour somewhere, sometime!!!

This food truck is AMAZING! Chef Alberto is always sure to have creative ideas that bring your taste buds to life. The food is always fresh and delicious. Best burgers I have ever had. The truck is nice and clean and the service is very friendly. Highly recommended!

Chef Alberto created a spectacular assortment of tray-​passed appetizers for our wedding in Calabasas! From blistered tomato burricotta bruschetta to salty pretzel bites with cheese fondue and pickled jalapeño mac and cheese, rock shrimp gaspacho, and trio of taters with homemade ketchup… everything was amazing, and I know our guests enjoyed them too. The plating and service was top notch and exceeded our expectations. Really appreciated the extra effort for the gluten free guests — they loved the special salmon kale salad and were thankful for a special meal.
We were so glad we got to try all of the apps right after our wedding ceremony — we loved the decorated platters for the two of us with a sampler of every appetizer (photo included). Paula and Chef Alberta were both awesome to work with, and we enjoyed building the menu with them! I would happily hire them again for future events.

Absolutely the best food, if you do not use for your next party or event you are definitely missing out. They were the hit of our daughters graduation party. Chef and Paula and all the servers are absolutely awesome. We love u guys. Keep up the great work.

Wow! This is some seriously awesome and creative food! My co-​worker took me to this truck and the word of mouth is true. First off this is one of the nicest and cleanest food trucks I’ve experienced and no detail was spared.
Now to the food… I was conflicted between the jalapeño beef burger and the pulled pork roll (both of which looked amazing), and I ended up with the pork. So mouth watering and tasty with the awesome slaw stacked high and the toasted bun spread thick with garlic aioli sauce. I also did the basket of fried goodness which is a variety of different fried potatoes and one of their organic lemonade’s.
The line was stacked deep but they were super fast, friendly and clean… not something you always see, especially from a group of tatted up dudes in cut off tee shirts! I’ll be following them for more!

Paula and her team are just friendly and the food is just ridiculously good must try the burger it melts in your mouth

If I could give them a 0 I would. This food truck had greasy, burnt food that came
with a horrible attitude. Then they had the audacity to charge me $ 11 for a PLAIN BURGER for a kid. Ridiculous! Will never order a meal from them again.

They always knock my socks off. The menu changes all the time, so don’t go with a pre conceived idea of what you want. Just see what they have. You will always find something unusual but delicious.
For a food truck they are expensive (for two tacos and a side I paid $ 14)… But they really stuff the tacos. The ingredients are great quality and the food is innovative. Worth the cost.
I don’t even like jalapeños or pork… But for some reason I got the pulled pork tacos and jalapeño Mac n cheese. Both were amazing.
I only wish that they had combo deals like the tacos and half a side for 10 bucks. I’d visit more often

I think I can start by saying that usually, salmon tacos are pretty boring. Generally it’s a slab of salmon (on it’s own, delicious, sure) but no one ever does anything really interesting with it. Maybe some of the usual played-​out mango and avocado, something like that.
But somebody at Rock Chef Rolls decided that enough was enough, because their salmon tacos are completely insane.
I think of myself as a vegetable lover, but even I winced at kale on a salmon taco. I’m glad I persevered, though, because the bitterness and richness of the fried kale bits added a really nice depth of flavor that complimented the meaty, smoky salmon absolutely perfectly. They had some interesting seasonal greens on top, little fried crunchy bits, a little sliver of chili for spice. Honestly, I’m not entirely sure that I accounted for everything that was in here. There was a lot going on, which can be bad, but it was executed so well that I rocked and rolled with it (see what I did there?) And it was seriously delicious.
Thanks for coming to SSMF, Rock Chef Rolls – hopefully I’ll see you again soon!

Having your knives expertly sharpened for only $ 4 each is a good deal. But it becomes a spectacular deal when you get to sample Rock Chef Rolls’ breakfast burrito and hibiscus lemonade! We will follow him wherever he goes. His food is inventive, powerful and delicious. Sign up and be there.

Rock Chef Rolls has some of the best food I have ever eaten! I had some of their fish tacos and sliders, and they were amazing! Check out their food truck, or any of their events!

RCR was amazing! Went to a Food Truck Event at Via Colinas Shopping Complex in Westlake and they were the stars– the ROCK stars, that is!
I have a huge obsession for tots– we always hit a Sonic when we’re down south– but the Lime Tater Tots with Garlic Fries were out of this world! Definitely my favorite thing on the menu!
What I really appreciate is that everything they work with is organic and they change up the menu based on what they have in. The Pork Sammies were tasty with a beautiful mix of spring greens on the thickest break ever! It looked small, but paired with the Garlic Fries and yummy Lime Tater Tots, I was stuffed!

Rock Chef Rolls knocked our corporate party out of the park. The whole group was so surprised and impressed to walk into the party with a food truck and be handed appetizers as they walked past the truck, but I think they were even more impressed with the high quality Chef Alberto and his team put out from the truck.
The pork street tacos garnered raves throughout the night from the crowd, as did – surprisingly – the panzanella salad topped with brick chicken. That was one of my favorites as well. And of course, with a mostly-​male audience, the Snickers and Milky Way pops as a tray-​passed dessert were being buzzed about into the evening.
When the team’s evening was up, they cleaned up and packed out without anyone even noticing – it was military-​like precision and not disruptive at all to the flow of the evening for all the guests.
Overall, a spectacular crew and great time had by all our corporate guests in attendance, who are looking forward to the next RCR event we put on!

Wow, ordered a couple dozen tamales from RCR for Cinco de Mayo and DAMN are they tasty – we couldn’t wait til the 5^th so we had some for dinner on the 4^th. Some were pork and some were ‘rajas’ which is cheese and roasted poblano pepper. These were not made by small hands if you know what I mean, these were very filling bad little boys, made with love it seemed. The value was outstanding – $ 30 for a dozen big tamales. The sides that we ordered were also delicious and creative; the pickled jalapenos rocked the house and there was some sort of creamy white/​pinkish sauce that must’ve been sour cream based I’m guessing.
I will seriously look for opportunities to have this guy cater some larger events because the quality and flavor are evident. Rock on.

My friends and I tried the Rock Chef truck for the first time today. We sampled the jack burger, banh mi style pork sandwich, and salmon sammy. We also ordered a side of tater tots and fries with homemade ketchup. I had the pork sandwich, which was tender and flavorful. It was carnitas, bacon, cabbage, cilantro, and sriracha mayo on a ciabatta roll. Kind of greasy but very yummy. The tater tots and fries were very crispy and well-​seasoned. The ketchup was tangy with a little kick — a nice complement to the potatoes. My friends each loved their respective sandwiches. One of my friends got the meyer lemonade, which had cucumber and mint in it. She said it was very good. I also enjoyed being able to use their ironing boards as tables. Overall, this was a nice change of pace from your usual sit-​down or fast-​food restaurant, and the food was delish.

We had the Kobe Beef Chili with Garlic Texas Toast and the Mahi Mahi Tacos– both were amazing! I wish I lived in the area so I could bring this home for dinner. The food was fresh, and super good. Until next time!

Had the pleasure of tasting the delectable fare of Rock Chef Rolls at the Wine Yard in Thousand Oaks. Can’t wait til the next time they’re there!
We had the Pretzels and Bangers with cheese fondue… could have eaten just the pretzel bites for an entire meal. Next time will ask for extra cheese.
Cab and baby blue cheese burger was juicy, flavorful and definitely worth going back for. Should’ve requested medium rare, but will know to do that next time.
Salad was an eclectic mix of greens, dried and fresh fruits, gorgonzola and nuts… it was like a dessert salad… so good.
Super cool truck, playing rock videos while you wait for your food. Not a bad way to spend $ 30 on dinner for two. Paired with a bottle of wine at the Wine Yard and it’s a perfect date night!
There were tons of other items on the menu that sounded just as good, will try the NY steak bites and clam chowder next time.

Rock Chef Rolls blew me away. They catered a weekend event and put together a fantastic menu that fit our crowd to a T. Everyone raved how cool the whole set-​up was… it was NOT noisy, quite the opposite, with really great jams playing for our guests. This is not your mama’s roach coach, this is fancy schmancy– I-cannot-wait-to-host-another-event-to-have-them…if they’d have us!

WOW!
Really? Two items on the menu? A Burger and Fries… That’s it?
Not in a traditional Food Truck but in a Trailer… Okay, I can deal with that. Wait, what the hell is that noise? It’s the generator on the front of the trailer! Huh? What? I can’t hear you? It’s too flippin noisy. SOUND PROOF THE DAMN THING SO YOUR CUSTOMERS CAN ORDER AND YOU CAN HEAR THEM!!! SORRY I“M YELLING BUT I WANT TO BE SURE YOU CAN HEAR ME!
Okay… Where is the hidden camera? This is a joke right? You have this great looking trailer, Flat Screen TV and all… But the noise is so intense why would anyone stick around? And if you do decide to order off the truck, there is no selection! Com’on, you’re a Chef for gods sakes. If ya want to keep it simple while you start, that’s fine. But at least give your customers a selection. Maybe a Chicken Sandwich? A flippin Hot Dog? Something? Anything!!!
AVOID AVOID AVOID THIS TRUCK!
I would rate this ZERO stars because this «Truck» should NOT exist!