Blaze n’ Blue’s

Michael and the Blaze n’ Blue’s team catered our wedding last weekend. And, if you don’t read my blog, CK and I are major food snobs. So you can only image the level of specificity we felt and expectations we had for the food for our wedding. What we wanted was very simple: messy and delicious BBQ food. And, the works, at that: Santa Maria Tri-​tip, BBQ pulled pork, chicken, mac & cheese, cole slaw, etc. They absolutely delivered. Not only are we still raving about it, but so is every single one of our guests. Highlights:
* They are willing to work with you on the menu: we had our critiques after the initial tasting, but the best part is, they will accommodate any and all preferences, ideas and changes. The result was outstanding.
* Prices are fair and they can be about as all-​encompassing as you need. We ended up getting rentals separately, but they have that capacity, as well as bartenders (who were fantastic, funny, and not stingy with their pours), set-​up/​breakdown, clean-​up and cake cutting
* THE FOOD. This was our menu: Santa Maria style Tri-​Tip (moist, well-​cooked, super tasty), BBQ pulled pork (hands-​down most talked about item), BBQ chicken (didn’t eat it night-​of but was tasty in trials), mac&cheese (with bacon and without), two kinds of slaw, grilled veggies and garlic bread. We also had passed apps: bruschetta, quesadillas and bacon wrapped shrimp. Did I mention that they smoked and cooked this all onsite? So it smelled insanely delicious all day.
Thanks, Blaze n’ Blue’s! We would absolutely recommend you for any function!