College of the Canyons Farmers’ Market

Cute famers market! A little small, but the options are wonderful! I can’t wait to see it grow.

My family and I have gone to the COC Farmers’ Market for over 10 years. We enjoy the variety of fresh produce, especially items that are a bit more unusual: various types of eggplants and Asian vegetables, organic apples in varieties not seen at the grocery store. I love the memories of my son, when he was about 4 years old, running around asking for samples of fruit as he got strawberry all over his face.
For a town the size of Santa Clarita, I do wish the market had more vendors. It would also be nice if it were more of a community gathering place, but in the middle of a hot parking lot with no shade to be had, that’s unlikely to happen. I miss the days when it was down by the stadium– at least a little better. Is there nowhere in this valley the market could go where there are some TREES?

It seems to have downscaled a bit which is disappointing. Would appreciate more variety in the selections.

They sale the best macaroons… and the best feta cheese!!! I usually just go for the eggs!!!

Santa Clarita’s one and only Farmer’s Market.
Come here expecting some delicious looking fruits, veggies, baked good, and plants for slightly higher prices than you’d pay at a grocery store. Why pay more you ask? Buying foods here you know where your food is coming from, what’s been sprayed (or not) on it, and you are supporting local businesses rather than «the big man“‘s businesses.
It’s not very large, there’s only 2 rows of stalls, but they’ve got a little bit of everything here. I think it’s kinda strange how you may not bring your dogs to this one, but rules are rules I suppose. Most places here only take cash so make sure you’ve brought some. Some places do take cards though.
They’ve usually got live music and snacks here too. I didn’t see my beloved kettle corn stand (probably for the best) but they do have a coffee one and a crêpe and omelette place. I was kinda disappointed with my broccoli crêpe after all of the rave reviews I’d read. It was really difficult to cut into and they put way too much of that mushroom sauce everyone seems to love. That’s what I get for trying to be healthy; I’m getting a dessert one next time!
Special shout out to the hummus and chip people. I love you and your homemade chips and hummus the best!

Best framers market in this valley.

Hi, I am new to country, I want to buy natural or organic fruit and dairy but I don’t know from where? How can we know the products are REALLY organic? i really appreciate your help ;)

I’ve been going to the Farmer’s Market at COC for a number of years — can’t believe some of the not so complimentary comments. It’s a nice little market — the items are so much better than anything in any of the local markets! And for us SCVers — it’s local! We don’t have to drive to the Valley or downtown LA to get some pretty darn good fruits and veggies.

I have come to the conclusion that all the alleged «Farmers’ Markets» are shitty with the College of the Canyons Farmers’ Market being no exception! If you want overpriced produce and expensive food sold under fold-​up canopies, then this market is for you.
Most of the vendors at this market are basically farmer’s market regulars that run their businesses at the various farmers’ market circuits in Ventura County, Thousand Oaks, Santa Clarita, and Pleasant Valley/​Camarillo. It makes me wonder when the hell the «farmers» actually farm, if you know what I mean.
Schreiner’s Fine Sausages maintains a presence at this market. The prices are marked up, 20−35%, higher than their store prices. The selections are fewer and the products are frozen. Since when Schreiner’s Fine Sausages happen to be a «farmer?»
Expect to find the same packaged bread, hummus, candles, and kettle corn sold at the other markets. In fact, the market gets so boring that I always ask myself why I even bother going there because basically I just end up walking up and down before leaving since there is nothing really tasty or worthwhile.
I suppose if you really like overpriced produce, then you may enjoy the market since it adds options to a part of Santa Clarita that really lacks choices.

Great Farmers Market! Not the most spectacular but the Crêpe stand is actually the reason it gets 5 stars. I will try and add the crêpe stand folks in a separate Unilocal rating as the Crepes are DELICIOUS! They have Gluten Free too! Everything else at this market is pretty higher priced farmers market goods and the usual items. Otherwise smaller and quaint but the Crêpe stand ROCKS!

I really enjoy going to this FM. Prices are reasonable and quality is good. My has it grown over the years. My kids love the alfalfa guy!

Small, but it gets the job done. Not a bad stop for some morning farmers marketing. It doesn’t have the selection or price-​competition that a larger market would have, but it’s worthwhile if you live nearby.

I really expected better for the 4^th largest city in LA county. This is kinda pathetic. Hardly any vendors and lots of prepared foods. The tamales you can find at any other farmers market in the area. They are NOT exclusive to Santa Clarita. The bread is gross, cold and nasty. The stone fruits are amazing and so are the strawberries (especially the ones that cost 5.50pt. I believe they are called Gaviotas). Whats great about the market is that you’ll find lots of varieties of fruit that you wont find at the supermarket. A peach or plum or necatrine from here will blow any fruit from Ralphs or vons outta the water.
The prices are a little higher at 2.00−2.50lb, but you can always taste before you buy.
It does get crowded (and HOT) so go early. Bring your own bags too.

Located in the parking lot of College of the Canyon’s football stadium (it is really Valencia Blvd, not Rockwell Canyon), this Farmer’s Market does not disappoint, year round.
Your favorite seasonal LOCAL fruits and veggies are all represented here, in only 2 aisles of yumminess.
I especially enjoy the fuji apples, sold from winter to late spring. Hard, sweet nom.
The eggs are free-​range. Last week I got apples, tangelos, bok choy, red and gold beets. (keep the tops… them greens are good eating!) Persian cucumbers. Green-​house raised tomatoes. Flat leaf lettuce. Strawberries. ALL LOCALLY GROWN.
I guess the prices are about 20% more than the grocery store, but it is worth it to me to support the local farmer and to NOT pay into the expense in petroleum, etc, to ship from god-​only-​knows where. Also, to clean and pack lettuce leaves or in my own sealed storage bags allow the lettuce to last FAR longer than anything I buy in a store.
Yes, the prepared foods (crepes, chinese food, etc) are good too. Local cheeses can also be found here.
Bring cash. I LOAD two reusable shopping bags plus a flat of eggs for under 40 bucks.

I was plently surprised by the size of the farmer’s market. Although they don’t have offer food carts where you can get a delicious tri-​tip or scrumptious churros, they offer a sizable selection of produce. Twice the size of the Fullerton or Orange’s Farmer’s market.
All of it comes from the farm lands that are a few hours from the market. I unfortunately didn’t locate the pita and hummus that everyone is talking
about but I did walk away some fruits and veggies.
There are samples you can try to make sure you are getting good stuff. This venue is open every Sunday in the COC parking lot.

I do LOVE the Farmer’s Market. This is how I stay on top of what’s REALLY in season! It also inspires me to cook what’s fresh and in season.
I don’t mind paying more (although it’s really about the same) to support the local vendors. I miss the watermelon boys, I could ALWAYS count on them to pick out the perfect watermelon for me. The tomato ladies have the BEST tomato’s in town. The grapes there are fantastic, love the unpolished fuji apples and farm fresh eggs are usually gathered within the last 48 hours and have a yolk that is beautiful. They are all so PROUD of their products, it’s top notch produce.
I was at Michael Mina’s Fourteen and my girlfriend asked the waiter if the Strawberries on the dessert were Harry’s Berries — HA! They were, you can tell the difference! He was impressed.
It’s nice to start your Sunday morning with fresh fruits and veggies for the week.

This farmer’s market was one of my first introductions to any farmer’s market so it holds a special place in my heart. There are definitely larger farmer’s markets in la or Santa Monica but this one is close by and still has plenty to offer.
The tamale place is delicious and so is the crêpe. The hummus and pita is the best in the world. And of course the age old standby, Kettle Corn, makes a really nice Sunday evening treat. Ted and I like to ride our bikes there, that way we can get some exercise and still enjoy the delicious food. It’s a SCV staple.

For my 400^th review, I wanted to write an update for one of my favorite places here in the SCV, our farmers market at COC.
I have been shopping here for over a year now. The produce changes as the seasons change. You will get top notch produce, better than what is found in stores (even whole foods) mostly for about the same price or even cheaper.
The highlights are (in no particular order):
*Tapia Brothers Corn — $ 1 an ear but the best corn I have ever tasted. It is so sweet and fresh. I celebrate when they return for corn season and morn the last weekend they are there.
*The grape people (Agaparian or something like that) — Yes, the grapes are good, but the Thomcord seedless are the best.
*The tamale people — Always a line, they do not use lard or preservatives.
*Bunny Hill Farms — Certified organic produce from the Santa Ynez valley, her heirloom tomatoes are the best!
*Peaches — Many people carry peaches, try samples and find your favorite.
*McLarens Shortbread — Incredible cookies and jams.
*The Egg People — The only people selling eggs, these are free range no hormone chicken eggs from acton. The yolks are naturally orange and full of omega 3’s.
*Pudwill Farms — Berries from Nipomo, boysenberries, blueberries, blackberries, raspberries and black raspberries. One week after purchase and they are still fresh with no mold.
*Hummus Guy — Great hummus in many flavors, falafel and whole wheat pita bread.
*Greek Food — Crepes and omelets made fresh. Great to take home.
*High Mountain Farms — Apples from Tehachapi, the fuji apples are the best I have ever had.
*Harry’s Berries — Why pay $ 5.50 for a basket of strawberries? Taste one and you will know why.
There are other vendors as well that sell a wide variety of things I have seen and not seen before. Some things sell out early, you never know. The only downer is cash only, so visit the ATM in advance.
This is one of the bright spots here in the SCV.

Although it’s small, there’s a concentration of high quality, home-​made products and family-​grown produce.
I get the very best greens here, especially from the Asian family in the aisle to the left of Kettle Corn. The sausage guy makes the best frankfurters I’ve found in California. The bread people make some great cranberry walnut bread. Harry Berry’s sells dark red, fully ripe and juicy organic strawberries. (Harry knows he has the best berries and charges through the nose for them.)
Another highlight are the Scottish shortbread and preserves ladies. Their lime and lemon curds are delicious and all-​natural, and most of their jams are just sweet enough without being sugary. But if they have their pear preserves, you MUST buy them before they run out! And the ladies are always willing to let you try anything.
Loo Hoo’s Asian Comfort Food is another weekly stop for me. I always buy their weekly special and some frozen potstickers to cook during the week.

Not much more I can say here… This is a gem in the SCV.
I like the fact that this farmer’s market does not get too crowded. This is true of both the customers and the vendors. A lot of times you will go to a farmer’s market, and have 10 people selling the same thing. At this farmer’s you have a couple of small rows of people selling fresh, local, unique goods… no need to walk up and down a 100 isles to compare goods and prices, its all condensed into two small rows of about 40 or so quality vendors. This makes for quick no-​nonsence visits!
No doubt, this is where I will continue to do all my produce shopping from now on. Give it a shot, this place is Great!