Spaggi’s

I discovered this amazing restaurant while getting a carwash. Have eaten here 4 t8mes. Excellent service and portions are a nicer Size than most fine fining Italian cuisine of this quality. The servers are really cheery and they pay close attention to beverages.

Amazing customer service. Me and my boyfriend have been wanting to try Spaggis, and I’m glad we did. At first I was disappointed, I didn’t enjoy my ravioli, but they made it so right. I wanted chicken parm, she made me chicken parm. And it’s absolutely delightful. Thank you so much for my experience! I will definitely be back

Taryn is extremely unprofessional its disgusting
If I could give this place no stars I would

My mother and I have been coming to Spaggi’s for nearly over five years. In every instance, of our visits, the staff have shown to be extraordinarily knowledgeable, and exceedingly professional hitting every mark.
Chef Henry his wife, have always been welcoming, kind, courteous — as expected from any high-​end fine dining restaurant.
The food at Spaggi’s has always hit the mark, being perfectly cooked to perfection — especially when it came to their signature steaks like the signature aged rib-​eye, or the New York Strip Delmonico perfectly paired with their Marsala sauce. Seasoned perfectly, seared, and cooked to perfection — every single one of my experiences have been stellar!
Along with flawless performance by the staff, each and every meal, invites me and my mother back for another experience at Spaggi’s.

The food is great, I love their bolognese and the white sangria cocktail! The ambiance inside the restaurant it lovely. Chef Henry is fantastic and it is one of the best restaurants in the IE!

Chef Henry and his wonderful staff just catered our 200 person graduation event. It was truly fantastic. The food was awesome, the service was perfect and the price was right. The whole thing came off perfectly. What a great experience.

Came here for my birthday dinner. It’s pricey but worth it. The Italian food is probably the best I’ve had. Noodles are house made. They don’t have a full bar but I had to save my appetite for the generous main entrée serving sizes anyway. The beet and goat cheese salad is also phenomenal.

Split the 16oz rib eye with my wife, followed by chocolate soufflé. This was our second time here and both dinners have been excellent.

My friends and I l are regulars at Spaggi’s and we’ve been going there for many years. Chef Henry is extremely talented and creates scrumptious dishes. The servers are very friendly and attentive and the restaurant has a very warm ambience.

Excellent food and service here. I’ve been several times, and each time it’s been delicious. The first visit I had the lobster ravioli, which had a light cream sauce on it and did not have that overly heavy sauce that most restaurants have. (They do make fresh pasta here.) Another time I had the osso bucco, which was tender and delicious. Yet another time I brought a friend; we shared two pastas: the pesto linguine and the stuffed rigatoni, both of which were very tasty. I did ask for the marinara sauce that was supposed to come on top of the pesto to be on the side instead. The last time I came with a large group for a special eating event, and each dish was great!
The first two visits I ordered a dessert from a tray, both of which were just so-​so. However, my friend and I ordered the chocolate soufflé when we went, which was incredible and which I HIGHLY recommend.
I do have one bone to pick with Spaggi’s. I really wish they would list the restaurant’s hours on the website and on Unilocal.I left them a message on the phone tonight, and I hope they will fix that issue because otherwise their restaurant is wonderful. :)

I came here for lunch with about 20 of my coworkers for a meeting. There was a private room that we barely fit in, but this place is pretty good. I’m only giving it 4 starts because they don’t have a full bar. And when I say full bar, they didn’t even have tonic which is pretty standard. Anyways, everyone loved the food, the dessert, and this is weird why I LOVE this place is they gave me a side of habanero salsa and this was to DIE for. I think some people literally died cuz they couldn’t take the heat. I will definitely be back again.

PLEASE BE WARNED AND EAT HERE AT YOUR OWN RISK.
This is a very disappointing visit for a restaurant in $$$. If you value your life/​health, do not go to this restaurant. Servers were polite but uninterested and managers were stubbornly unhelpful and snobbish.
The 2 orders we made were Spaghettini Al Frutti Di Mare and Beef Wellington.
Due to allergic issues, we asked for the mussels and calamari to be replaced by shrimps and scallops. When the order arrived, there were 4 piece of unknown items in the bowl with 2 shrimps, 1 scallop and 1 penny size item on a shell. When we reported it to the manager, he refused to acknowledge our issue and repeatedly insisted that those 4 pieces of fish were part of the dish and the smelly/​spoiled claims are all right. As stated in the menu, «.with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail.». Where is the listing of fish and there is only shell fish, no fish, in any other place I have had this dish.
The Beef Wellington arrive to the table barely warm. When I reach the steak, the center is uncooked and still cold/​frozen. To be fair, the red wine source on the size was warm and I could have heated the uncooked steak in it.
At this point, I don’t think it is worth notifying the restaurant. So I paid the bill and the server did not even ask why we have all the food on our plate untouched. Apparently they have a standard procedure to address a regular issue.

This little hidden gem of an Italian restaurant has homemade pasta and unique cuisine. From scrumptious lasagna to Beef Wellington to steak and lobster to vegan cuisine too. The chef and owner came out to introduce himself and make sure we we’re enjoying our meal. There is also a extended selection of wine and the dessert were to die for! The prices are reasonable for the experience. Not your every day Italian restaurant! I will be back bring my friends. You should come too.

Loved the ambiance. Best to make reservations, we had to sit outside although it looked half empty inside? Food was great, friendly staff. A bit pricey but it’s what you expect from a top Chef I wouldn’t expect less. I was disappointed our waiter did not offer a wine sample when I asked if they had any champagne. He said they had an extra dry one and when I asked if it was a little sweet he wasn’t sure and did not offer a tasting. Worse, i was a bit turned off when they charged us $ 9.50 to add a 4 raspberries, and half a strawberriy to an $ 8.00 crème Brule dessert. So my $ 8 dessert turned out to be a $ 17.50 dessert because of 4small pieces of raspberries and half of a strawberry! See picture. Bummer i almost gave it a 5 star. I don’t think we will be back sadly.

Came here for 2015 New Year’s with my girlfriend had a wonderful time here in the patio we were very lucky to even get a spot because we didn’t have reservations but they totally treated us like royalty and gave us this outdoor area with heat lamps .we first started out with martinis and then we had a wonderful and a salad which I always order here because it’s wonderful and finished it off with Halibut And sharing a wonderful crème brûlée.I rate this restaurant at five star because it’s one of my favorites in the area… Flori

A week ago, I was here at the restaurant with a bunch of girlfriends to have a Christmas luncheon. Before the lunch I noticed I had a pipe problem at my house. I came to the lunch at any rate but all stressed. After I ordered my food, I decided that after all I should go home to take care of my pipe problem. When I came to the owner (or a manager) to pay for my dish and asked her to pack my food to go, I explained to her why I have to run.
After a few days I noticed something extraordinary: the lady didn’t charge me at all for my dish! I guess she took pity on me! I was really touched by this gesture of kindness and thoughtfulness. So I am giving her the five stars for her service and genuine kindness! I guess an establishment like this is not only interested in making profit but more want to be a part of the life of communities it serves. Thank you!

A hole in the wall restaurant definitely worth trying. The food is so delicious, very fresh, GREAT flavor, good portions. Both their dinner menu and drinking menu has such a vast variety of options. The waiters are so friendly and the ambiance of the restaurant gives it a warm feel. The shopping center in which it is located isn’t the best, but the restaurant is a hidden gem. Will be sure to go again.

We chose Spaggis to cater our wedding reception after only one meeting with Chef Henry. Every detail from setting up the tables to serving dinner to bussing and clearing at the end of the night was taken care with the utmost attention.
The dinner consisted of several courses and options for our guests to choose from and every bite was exquisite. Chef Henry was even able to provide gluten free options for a friend of ours with an allergy.
If you would like to be a guest at your own party instead of having to worry about the details, choose Spaggis. They are true professionals and will take care of even the smallest details whether you’ve considered them or not.

Great food — excellent service.
Thank you to the amazing owners — Anna and Henry, they always create a great experience!

Be sure to go to Spaggi’s for a wonderful White table cloth experience! Enjoyed the service, food and wine selection. I enjoyed Crab stuffed fresh Mahi Mahi and Pino Grigio wine. Enjoy a great night and atmosphere!