San Biagio’s New York Style Pizza

We have been coming to this place weekly for 22 years and the quality of the pizza and other foods (love the Stromboli too) that Biagio and his family make have maintained their outstanding quality all these years. Biagio’s pizza is indisputably the BEST pizza I have had in my life. I cannot enjoy pizza anywhere else… And I have been all over the country and some places outside of the US… as other places are mediocre at best when compared. When I was in college, I would also order various pasta and salad combos that I would pick up and eat between work and school sometimes and they are all delicious and surprisingly inexpensive for what you get. My parents started taking us here as kids and now I take my children and it is our favorite place to eat. Biagio and his family are so kind and really make customers feel like family. You will not be disappointed here, but you will also never be able to enjoy pizza anywhere else afterwards… Authentic New York style pizza

If you are in upland California this pizza place is the best I have tried in a long time. Family oriented and the most delicious New York style pizza you will have in California. If you are lucky and get to meet the owner he has stories for days. Fully family ran you won’t regret it.

Best pizza around! In fact, might be my favorite pizza in the LA area. Mr Biagio is a character, the pizza is bomb… This is my first recommendation of pizza places for visitors. Tip: get an XL and jumbo. You’ll think it’s a lot, but perfect for a party of 5

Okay, admittedly I’m not into authentic. And I’ve never been to New York. I’m not even a big fan of pizza. BUT… San Biagio’s pizza is about the only pizza I dream about. It’s thin. Tomatoey. Just enough cheese. Not greasy. Just enough crunch on the crust. Mmmm. And they serve a nice cold iceberg lettuce salad in these stainless steel bowls that just keeps it so cold. I love it. Choice of three dressings and so I always go straight for the creamy Italian. I can pour that on everything. But today, I discovered my new food addiction. A delightfulness called Spinach Roll. Spinach. Ricotta. Split in half and smothered with the perfect amount of their delightful sauce and Mozarella cheese… all melted. Yummmmmy!!! There’s something about the dough. It’s sweet but then again it’s not. And I think I tasted a touch of garlic. I don’t know what kind of magic they work back there in that tiny kitchen, but that piece of absolute DE-​lightfulness takes me to nirvana. Thank you, Biagio!!!

I like by the slice here because they reheat it and crisp it up on the bottom. Otherwise the bottom is sometimes soggy. Maybe you can request extra crisp. Great flavor. Salad is pretty plain.

This place truthfully reminds me of when I use to live in New York. The staff was so nice guys.
My first time I will be back… Thanks

Always top notch. Best pizza around. In the area get the antipasto salad and a whole pizza. You can never go wrong. It is superior to anything in so cal.

The most authentic ny style pizza in the inland empire by far. After going here I dont think I’ll be buying pizza anywhere else

Hands down, my favorite local pizza. So reminiscent of NYC!!! I’ve brought so many people here and they have all loved it. Pepperoni and sausage pizza with a side salad… yes please!!!

Every time I come, it’s always such a sweet experience. I’ve always ordered pizza (of different sorts) and it’s always delicious! The cherry on top is the owner. He is such an awesome man! He makes our visit extra special as his interactions are genuine. He teaches us fun Italian vocabulary. You can tell pizza is his passion. The love he puts in his pizza is amazing! Love this place!

I was in a rush to meet some friends for an evening and hadn’t eaten all day. Saw that San Biagios sold pizza by the slice and ran in to grab one. Total hole in the wall which I love and they have articles all over the walls of their accomplishments. The pizza was thin and crunchy with the perfect amount of sauce. Absolutely NY style. The owner was so nice and you can tell that he is passionate about the food he makes. Can’t wait to go back but next time for a whole pie to share.

Pizza is decent but I gave it 4 because the owner has a legit NY accent and the place has a NY feel to it too!
Pizza could use better cheese & could be cooked a little longer but whatevs.
Their clientele sucks! For a Tuesday night it was super packed and they were about 20 min behind but geez it’s not necessary to get all crazy on the workers people!
Anyways, check it out if you want a NY feel when you aren’t in NY :)

San Biagio’s is a great family owned pizza place. It is a couple of shops away from Handel’s Ice Cream. It is small and tucked away. They have another location north of here but this one has a more intimate feel to it.
Mr. Biagio is here most of the time — personally making the pizzas. The pizzas take a while to come out but it’s worth the wait. When your pizza does come out — it is thin and crispy with just the right amount of cheese and sauce. If you are looking for a pizza thick and overloaded with ingredients, this is not the place. Mr. Biagio’s serves New York style pizza.
In addition to the great pizza, the service here is always friendly.
Come to San Biagio’s for your next family dinner or lunch.

Love this place. Has a cool little authentic Italian vibe if you’re into that but I go because the pizza is just plain damn good.
The flavor of their sauce and cheese just do something to your taste buds with the crust having just the right amount of crunch.
Has that family owned feel which… I think it is? Either way they make you feel welcome. I hit this place up probably every other week or so since I work right down the way. I’ve tried a bunch of different pizza spots in the area but this is without a doubt my favorite. Definitely recommend. 5 stars!

I hate to give a poor review. I’m thinking I may just not like New York style pizza. I bought 2 pizzas and for $ 1.75 each topping I would think that they would be a bit more generous with their toppings, however it was not the case and pretty sad. Also, their toppings do not taste fresh at all, more rubbery and some mushy.
The crust was very thin, as expected of NY style but it was way too burnt! The crust was mostly charred black.
I typically am not a pizza blotter but I had to wipe away the ridiculous amount of grease on my slices.
Definitely not my first choice for pizza. :/

While anyone can put up tons of NEW YORK memorabilia this place is far from it. The pizza is. A 2 stars at best. New York style pizza? Where are they from upstate ny? I must be spoiled lived across the street from Patsy’s on 1^st Ave. Between 117^th and 118^th street in Manhattan. So you better have game to the claim. Sorry guys the sauce and the dough in no way comes close!
And the guy below me? I don’t know what part of New York he is from, but he didnt live anywhere near good Pizza!

Take it from a New York City native — this is the best NY pizza you will find on the West Coast. It’s relatively expensive, but that’s because he makes his own tomato gravy and uses Polly-​0 cheese. The inside is purposely not flashy and it looks just like a New York pizza place. It’s the only place in the area that makes garlic knots, stromboli, and sells cannoli’s. Biaggio will sing you happy birthday in Italian if you tell him it’s your birthday.
They used to say good New York pizza is «in the water» and you can’t make the dough correctly in California, but this place proves it wrong.

I used to come in here about once a week a few years back. I used to run Freeway Service Patrol on the 10 right there, and I needed a place I could get a quick bite, and park my Tow-​Truck for a minute. This place always had me fed and back out within 15 minutes. The staff has always been nice, and the Owner has always been friendly to me, occasionally chatting me up.
The other day, on our way out west, I suggested this place to my Wife, who lived in New York for a year while attending University. I told her its the closest thing I’ve ever had to New York pizza in the Inland Empire. (I’ve only been to NY once, but it was for a full month, and I had my fair share to pizza there.) I hadn’t been there in a year or so, and really needed some of their grub.
Walk in, and it looks exactly like it always has. Pictures of family and friends everywhere, plastic chairs, corny table mats, pinball machines. Owner is right there to greet us, and the same Dude is at the counter. All very friendly.
My Wife was craving Calzone, but I suggested a Stromboli, which she had never had. She LOVED it, which is a big deal right now, because she’s two-​months pregnant and her senses are very sensitive and nausea sets it very easily. She said the Pizza was SO New York that she wanted to cry, although the hormones may have been doing the talking there. I’m not going to say that to her.
The Stromboli here is just amazing! Gooey in the middle, with sausage and green peppers accenting the sauce. The crust is crunchy and flaky and makes a great texture combination with the rest of it. I haven’t yet found a place that has a better Stromboli, especially if made fresh to order.
The Pizza here is quite good too. Authentic NY style, or at least as close to it as you can get in SoCal. The sauce is good, the cheese is good, but that crust! Does the trick for me. Recommend you get at least a slice.
The Cannoli is very good, the ricotta and chips are divine; I just prefer a fresh fried shell. Its good, and I recommend it and all, but I just prefer fried over baked.
Bathrooms are ok, and the place needs to be dusted a bit. But other than that, I wouldn’t hesitate to pop in here and there when I’m in town. Until next time.

The best New York style pizza in the Inland Empire and I will dare to say, in Southern California! My family and I have been going here for well over a dozen years and our belt sizes prove it. The feel of the parlor is a NY pizzeria, photos of family on the wall and the current ballgame showing. If you want good pizza and can’t afford a flight to NY for a slice, this is your place.
Meal: Go for the thin crust ordered by the slice or take an entire pie home for the weekend. Calzones are just as good as the pies and I like to get mine with sausage and pepperoni. You can’t go wrong here.
Dessert: Their cannolis are not my favorite but not too many places can compare to my mom’s cannolis. I like to order a few sets of thumbnail cookies and those are good! If you aren’t in a mood for an Italian pastry try out Handles Ice Cream next door.
Extras: The secret weapon at San Biagios is the owner. He’s a New York gentleman with personality that shines, he never writes an order down and never gets one wrong. A «Wizard of OZ» pinball game is my favorite arcade game in their assortment and bubblegum balls for the kids at 25 cents.

I have just died and gone to Authentic Pizza heaven.
I’ve been to NY and Italy and have eaten pizza non stop. The cheese pizza is really comparable and is good!
Eat it the right way! Wait for 5 minutes if you can and havent gone crazy. Fold it in half and bite.
Crust is thin and so buttery. Sauce is super good.
Owner and service is super friendly.
My kids have demanded that we go here every week. I might just give in.
Super good. Will be back for sure.