Wolfgang Puck – Universal Studios Hollywood Special Events

Very nice staff and great food, had their kale salad to start and their Ravioli as my main dish both very delicious with unique flavor. Very happy with their service will definitely be coming back. My mother had their salmon dish and was very happy with the way the salmon was gilled on the outside and moist and tender on the inside. My kids had ordered a cheese pizza and pepperoni pizza both were happy with the taste! My wife ordered the grilled chicken sandwich which was very moist and filled with flavor!
GREAT FOOD AND GREAT SERVICE!

I don’t write many reviews but for this dining experience deserves one! I am in the hospitality industry and knowledgable of okay, good, and great service/​places. This one was great! We were greeted right away by friendly staff, waitress Alexandra was great! Gave us amazing menu suggestions and service. I had the butternut squash soup to start, it was hit and full of flavor. From Alexandra’s suggestion I ordered the bacon wrapped meatloaf. Very flavorful and filling! My friend had the flat iron steak, she also loved her food! Alexandra never let my water even get to half empty, which is usually a service killer to me if I am waiting for more water. The manager came by twice to check on us, as well as our server and even another server who was just passing by. Whoever is running this restaurant is doing a great job! I will be back again!

Affordable yet restaurant is named under world class chef! Great taste too!

The food was alright, portion was small, service was okay, was expecting more coming in!
No wait at all which was the only good thing after spending a long day at Universal Studio!

Below expectation.

I have heard a lot about Wolfgang Puck restaurant and how good the food is. We were walking around in Citywalk looking for a place to have dinner and decided to try Wolfgang’s food.
When I first stepped in, the ambience is not what I expected, it is the casual bistro and not the fine dining style that I was expecting. I decided to still give it a try. We ordered our food and it takes forever to be served that we need to check with the staff twice. The restaurant is not crowded at all on a weekday evening so there is no reason the food takes so long.
Truffle fries is not good, quite blend and they could have more Parmesan cheese.
Meatball is horrible. It has a weird meaty after taste that stays in your mouth. The meatball does not taste fresh! I hate it so much that I only took a bite and I didn’t want to even want to try again and kept rinsing my mouth with the beer that I have ordered.
Kale Salad is average, nothing to rave about.
Chicken Pizza is blend. Even the crust taste better than the part with fillings.
Service is horrible. It is not a crowded evening and we could not locate our server most of the time. My girl friend was complaining that her server touched her food accidentally while serving the food to our food. We did not eat the part that he touched. The management should work on the staff’s service as well as the quality of the food before they chase off more customers like us. We did not tips the usual amount end of the day and left with disappointment and will never go back again. I wonder if Wolfgang Puck himself ever came to this restaurant to do a food tasting for quality consistency which I doubt so.

Food was great. you know what pissed me off is that it took 30 days for them to take the money out of my account. Every other place I go it will show on my statement within the next 2₃ days. thanks never going back again.

Great food and great service, ordered two pasta dishes and got them within 15 mins, the garlic fries are worth trying, the food was perfectly seasoned and tastes good, not much to complain about if you’re only paying 20 $ an entrée

Serious food poisoning issue here. I ate nothing else that dayMonday Nov. 4 2014 — The restaurant was completely empty when my family arrived.
I ordered the ½ pesto chicken– it arrived luke warm and cold inside… that should have been the tip off (not holding foods at the proper temperature is dangerous– and it was likely made much earlier as business was slow after halloween and could have been made hours in advance… as they do not cook a whole chicken to order and just reheat) .
After a long 4+ hour family dinner, on the way back the car I doubled over in pain as f I had swallowed a ball of sharp nails and my knees hit the concrete floor of the parking lot.
I wasn’t sure I could make it to my car. I was unable to drive home that night and had to stay at a nearby cousins house. Its 3 days later and the pain has not subsided– it the digestive distress is an all time high and I will have to go to the hospital. I would suggest you eat elsewhere.

Parking was easy since I came here to go to universal studio, the parking was $ 15.
Seats — ok.
Service was slow but nice. Didn’t have to wait though.
Price — Standard for a bistro style restaurant, cheap when it carries the name Wolfgang Puck.
Food — I have had the Wolfgang Puck elsewhere. Hmmm. Nothing like that. But given the price, I didn’t expect it to be like Bel Air Wolfgang Puck.
Had the short rib, and friend had the hamburger. I only had one word for it «MEH.»

Came here on our way to a Chelsea taping. We were starved. So we thought what better place to catch a quick bite than Wolfgang Puck. We had the bruschetta and the sliders. It was absolutely delicious. The service is a little slow but the food and drinks were great. This location is more like fast food though. You order at the front and then they give you a number and you sit wherever you like. When we ate here it wasn’t that crowded but being at Universal City Walk I see the potential. It is a little over-​priced as well but that’s to be expected I supposed. Overall not a bad time was had at all.

Ate here on a Wednesday night with unseasonably cold weather, so only a few patrons. Seating on the outside (no way with the cold) and inside. Waiter was attentive and seated us immediately.
After drinks arrived, the waiter brought a basket of pizza crust seasoned and baked — thin like crackers, along with chunks of bread. The pizza crust crackers were incredibly good and I would love to know how they were seasoned.
Appetizer we ordered was a greek salad and it was big, fed two adults and two kids just enough. Absolutely delicious!
For dinner I ordered the baked salmon and it was a smaller piece, but that was okay as it was thick and resting on an arugula, fennel and something else salad that had such an amazing vinagrette dressing that I can still recall the taste. Another item I wish I had the recipe for!
Kids got macaroni and cheese and pizza. The pizza was great and I liked the macaroni but the kids did not. It was a four cheese adult style macaroni with bread crumb topping and the 9 year old was expecting a Kraft or Stouffer version. He helped eat the pizza we ordered for all to share — mushroom, cheese and arugula (he picked off the fresh arugula but it was really good). The other adult got the spaghetti and meatballs and I tasted the meatball — it was awesome and obviously several different meats involved.
We got two different desserts — the crème brûlée cheesecake and the lemon layer cake. Both were phenomenal.
Can’t say anything bad about the experience other than the server’s slowness on refilling drinks. Otherwise, the meal was a religious experience and I would definitely go again!

The salmon was scrumptious. Service was slow though and I waited almost 10 minutes after eating just to get a cappuccino (which the waiter then forgot and I had to remind him).
However, this is probably one of the better restaurants at Universal Citywalk (food-​wise). Definitely better than the Bubba Gump place, Karl Strauss Brewery or the Brazilian Steakhouse that’s there

What the Puck?!
The service was D grade for a restaurant that represents a famous chef.
Brock was nice but didn’t really pay attention to our needs (basically service sucked!). He didn’t get our bread, no recommendations, and rarely came to our table. Some bus boy/​host? came more than him.
Btw there was no wine selection today as he said the were completely out of «that category. I may not want to go anymore.
I asked for a certain wine to taste, but instead of telling me first that that wine was out of stock, he just brought me some sparkling wine… It tasted ok and I requested to see the bottle. He brought it out, but then when I tasted it, it did not taste the same as the tasted one before. He claimed it was the same… NO! something was different, so «I» didn’t drink it.
Got the bill for and still have like a 15% tip even with the crap service.
You Puckers should step it up a notch… really…
oh, yea, forgot to mention, the chefs just don’t look like chefs at this place… but again, Mexicans are in almost every kitchen making the dishes – which I would say are ok for the price…
That little soup you get as a special of that day that they offer that compliments of the chef… they make that everytime.
*They changed the menu from last time; they got rid of everything «shrimpy» (quoted from our server)*

Funny, the night before I was at the Bazaar by Jose Andres. These are two of the biggests chefs in LA! What a trendy weekend. I really enjoyed my food. It tasted fresh, and was full of flavor. Everything was recognizable. My 8 year old daughter had the hamburger sliders and said «these were fire grilled!» She loved them. I had the butternut squash soup. Wonderful. A sample of the curried carrot soup was sent out. Great also. I had the turkey cobb salad. Terrific. Service was good. My coffee was awful. It looked like tea, and tasted likethe last night remnents of late nite gas station coffee. I told my hostess, who offered me an americano. That was great. My daughter’s kid dessert was an «ice cream sandwich». Two fat, handmade cookies with vanilla ice cream. Delish. This was a great place for «keep it simple» and no outrageous cost food. We had a great time before heading to a concert at the Gibson! Like I said, a really trendy weekend.

wost severs ever waited 45 mins to be ask if i wanted water the place wasnt even that busy.

FOOD: good flavor and good presentation.
SERVICE: Horrible. If you like anticipation,
you will be happy.(sarcasm) .
Our server stopped by a few times, forgetting what she did the last time at the table!
No Ice Tea re-​fill, Ordered a Bottle of wine, got two glasses! Food was sloooow to the table, but nice touch with the sample of butternut squash soup. Glad I didn’t order it,
I would still be waiting.
Try Tony Romas.

Wolfgang Puck is the official caterer for the Universal Studios Globe Theatre. They do a good job with prompt plating and plate removal service. The food is pretty good. We were served three solid courses: salad, chicken and a phyllo-​wrapped chocolate ganache dessert. They were all delicious. The dessert even had a little bit of a Hollywood flare with a flat piece of chocolate in the likeness of film. I was curious about the chicken though. Everybody’s chicken looked exactly alike. Each chicken on the plates had muscle fiber like string cheese and the unidentifiable body part had a little bone sticking out on the side. Gotta applaud Science and Engineering, but this reminds me of fancy KFC-​like test tube chicken. Oh well.
With a full open bar, walking-​waiter wine pours and prompt coffee refilling service, I was really happy with the food and drinks that night.