CoCo’s Sunset Grille

Food potions aren’t huge for what you pay. Decent food, fries are fantastic. Drinks-​superb!
Staff friendly but a little snarky, like working there is a nuisance. Hostess rolled her eyes at other staff a few times after seating people.
Cute little island gem though.

Best place for local fresh shrimp and an awesome view also the wings are terrific as is he salmon salad.

A beach shack type place but who cares. The food and view are all you need. My husband’s French dip was very good. The grilled shrimp nachos were scrumptious & I couldn’t eat them all. The waitress was southern friendly. Be sure to ask to sit up on the roof. You can watch the little shrimp boats & enjoy the intercoastal breeze. It will take a long time to get your food so enjoy a drink and the sunset.

Super great! My daughter said the Aloha Burger was probably the best burger she’s ever had! I had Coco that’s not yours… Nacho Coco! My other daughter had the bone sucking flavored buffalo wings. The deep fried strawberries are sinfully good. We will be back before going home from vacation!

Good food and fun atmosphere! I had steak and was good, not a seafood fan but people I was with loved the seafood.

We had a wonderful server named Leah. The food was fantastic. We had fried shrimp and the steak. The service was great. The desert was fried strawberries. To die for!!! Thanks Leah! We truly enjoyed.

Ordered the Crab Cake sandwich and it was delish. My husband ordered the Blackened Fish Wrap. It was also very tasty. But too spicy for me. I love the «dive» feel and the view is awesome. We will return.

This was the best meal we had in Savannah. The seafood was amazingly fresh– we had the calamari to start then the seafood platter and shrimp salad sandwich. The shrimp salad is a must do. They boast that their shrimp comes off the docks right out back and you can tell, but the scallops and fish seemed nice and fresh as well. The fried oysters were the only thing we wondered about the freshness, feel free to leave those behind when ordering.
We finished up with delicious homemade key lime pie.
Lastly, the deck upstairs was amazing. We never wanted to leave. Could have sat up there and drank and ate all day. As a result of that– take your time ordering. Our entrée came too quickly after our appetizer, would have liked to space those out more.
Bottom line: go eat shrimp salad abs soak up the sun. You won’t regret it.

If you can find parking, this place is a little dive gem, hiding in the swamps outside Tybee Island. Shrimp come from next door. If the weather is good, go to the deck upstairs for a great new. Great crab chowder and fried oysters. Worth a visit when visiting the Island.

Nice view good service and worth a trip. Mostly fried seafood but still good. Loved the key lime pie!

We had the shrimp cake sandwich and the shrimp salad sandwich. Both were excellent! The aioli that comes with the shrimp cake was good with a little spice. We will be going back here again!

We happen to stumble upon this little gem in our adventures on Tybee Island and we weren’t disappointed. The staff were all very friendly and welcoming and the service was fast .The shrimp was extremely fresh and the view of the shrimp boats made it even more enjoyable but by far and away the highlight of my meal was the fried strawberries unbelievable!.

Really good food and atmosphere. Laid back. Very casual. The food is very fresh. You can tell it is local. I ordered the fried shrimp meal and had the shrimp tossed in honey BBQ sauce. Food came out quick. The View was really pretty. I will definitely be back next time I’m down here

We went at sunset time & had the fried strawberries which were a unique and delicious treat! They blew the conch shell to announce the sunset at the bar & gave shots (similar to sangria) to everyone. It was a lot of fun and a festive treat to be there at that time of day with glorious views.

Wow. This off the beaten path place was an amazing choice.
Food was ultra fresh, bloody Mary superb, and service was excellent and friendly. Smokie was our server and she is fab.
Shrimp cakes and buffalo shrimp both winners.

OMG Cocos. We went after a dolphin tour for some fresh shrimp, and it was great! The upstairs patio gives a great view. We had the shrimp, shrimp salad sandwiches and the fried strawberries. The shrimp were insane! So delicious and fresh and perfectly steamed. And those fried strawberries? Obscenely indulgent! I would definitely come here again.

Food: 4
Service: 4
Ambience: 4
Date/​Time: 3÷8÷2016 8:00pm
A little hard to find with a GPS but certainly worth the effort. The place is a nicely decorated beach theme and on this night had a trivia contest… do you know which Incumbent VP beat the incumbent Prez to become President? :-)
The service was great and the food came out in a decent amount of time with about ¾ of the place full.
The Jerk Chicken wrap and the Blackened Shrimp wrap were both very good! And there were quite a few shrimp in the wrap so maybe the shrimp in the other reviewers’ wraps got away :-)
If you can find the place, I definitely recommend giving it a try!

CoCo’s was recommended to me when I spoke to the rental place for a seafood restaurant to try in Tybee Island. The feel of CoCo’s is casual. We couldn’t see the outdoor scenery (read it was gorgeous) cause we went for dinnertime. The service was good. Waitress was attentive. I just didn’t love the food. When we wanted seafood, we wanted more option. Maybe we’re thinking of crab legs and lobsters, just not fish and shrimp. We wanted more variety.
All the food was just okay. Nothing really stood out. Fried calamari is standard, can get it like this anywhere. Lemon pepper & buffalo wings were good but do not stand out. Bourbon chicken was too salty. The green sides were not good. Teriyaki salmon salad with grilled pineapples and ginger dressing was tasty though.
Overall, just an A-​OK experience.

Amazing place the food is incredible
You have to try the crab stew !!!
The views are great so beautiful
This is a must do!

4.3 if I could do that! The service for lunch was friendly and casual. Kind of an overcast day but still neat views of the fishing boats. We ordered the crab soup (amazing and rich-​would 100% get a bowl next time) and the Captains platter. The two of us were going to order an entrée each and our super helpful waitress said that the captains platter was way big enough for the both of us to split. I was REALLY hungry so I was hoping she was right.
She was.
So much fried goodness. The highlight were the hush puppies and oysters. My fiancé liked the scallops a ton (I can’t eat them). I do love gulf coast shrimp a bit more but these were still fried well.
Since it was his birthday they brought us a homemade redvelvet cupcake that we ate a few hours later. It was also delightful.
And they even gave us drinks to go! Will be back when in the area!