Florence Park Cafe

This is a gem of a place. The food is always good and the Rosemary lemonade is delicious. I also had a really good Cuban sand which once !! My only complaint is its a bit quiet and could use some ambiance music !

I love local places like this; earthy, no frills, a little quirky. I have driven by this place many times and never knew another restaurant had occupied the space. What a pleasant surprise and I hope they make it! A nice gentleman greeted me as I walked in and told me to sit anywhere I like. He informed me they make their bread in house, roast their own meats, cook from scratch. my kind of eating!
He offered me Rosemary lemonade and I wasn’t sure so he let me try a sample; get the lemonade. trust me, so refreshing!
They offer breakfast all day, who doesn’t love that?! But today, I opted for the roast beef sandwich with potato salad. The sandwich was not knock your socks off great, but good. It needed more flavor in my opinion. It was a decent sized sandwich, like hard to get my mouth around it big.
You won’t regret getting the potato salad; it was delicious and obviously homemade. I could be back for that alone! I will definitely be back to try their other offerings; quiche, soup, breakfast. great menu! Oh and grab a cookie on the way out, the chocolate raspberry is yummy!

We love this place! The owner sets the bar high for customer service. Love all their vegetarian options!

I will become a frequent customer here.
The food:
The food is delicious. Almost everything, if not everything, is made from scratch and incredible fresh. The menu is simple and yet has so many options. They can cater to your dietary needs! They have tasty vegan, vegetarian, gluten free, and meat options. You don’t have to settle.
TRY THE ROSEMARY LEMONADE
The interior:
Incredibly inviting and eclectic. They have artwork up from many different mediums and artists. It’s bright and approachable. It’s not showy but always clean.
The service:
Always with a smile and a joke. The owner, who I have been served by each time I go, is great guy. He is incredibly friendly and pretty quick to return with food. He does, however, make it difficult to say no to their sweet cookies.
Parking:
It’s limited but park on the street in the neighborhood and walk. It’s not bad.
Overall, I would suggest this restaurant to my friends and family. I enjoyed myself and loved my meal. I will keep going :)

We had FPC this morning. Que bueño! We are visiting Tulsa and were looking for a local place to have breakfast. The chef came out and chatted with us. Very hospitable. We enjoyed the quiche and hash browns. The hash browns were really good. We may return tomorrow before we head out of town to our next destination.

First time here. Delicious. I live in the neighborhood and decided to grab some lunch to go for my husband and me.
I ordered two sandwiches, Tulsan & Roast Turkey. Both delicious. The Tulsan was awesome — roast beef, smoked pork, pickled okra, cheddar, mozzarella, sweet hot mustard and house aioli, served hot.
The Roast Turkey was a lighter option with house roasted turkey cut thick like a Thanksgiving leftovers turkey sandwich. I also bought housemate Rosemary lemonade. This place is a MUST! I cannot wait to try their breakfast (which is served all day). They have lots of vegan options as well.

Great food. I had the vegan hash and it was wonderful! They really know what they’re doing when it comes to blending the right ingredients to make the food delicious. The owner is very friendly. This place is a gem and it won’t be long until they grow out of their storefront location.

Finally stopped at FPC for breakfast. It’s pretty damn good! Had the hash which was recommended by Johnny, I’m assuming he’s the owner. The atmosphere & quietness was definitely a plus for me since I was interest in getting some work done on my computer. It’s got a downtown feel even though it’s a Midtown charmer. Best of both worlds! And after Johnny explained that he lived in Seattle for a number of years before moving home, it all made sense. I’ll definitely be back. Great location for me. Great service. Great hash! My only small criticism would be that there was no wifi… but is that really necessary? Probably not.

I had driven by this café many times telling myself I would stop in soon. I was at a volunteer event and the food was catered by Florence Park café. It was a cold morning and the home fries and scrambled eggs we’re stone cold… but delicious! Well seasoned! So I had to stop in. Love the quiche and the biscuits with sausage gravy are so flavorful you’ll never be satisfied with another. Who knew a biscuit and gravy could have such a complex flavor? Try a cinnamon roll and you won’t be disappointed! Other than secretly wishing you could lick the icing bowl. The small quiet atmosphere is pleasant and welcoming. I’m hooked!

This place is a gem! Vegan options, home cooking with all fresh ingredients. How can you go wrong? You will not be disappointed as this place ranks as one of Tulsa’s best kept secrets! Try the quiche or the tulsa cuban!

Fantastic little corner diner with food to rival an upscale restaurant! All super fresh and made from scratch. Really wonderful place!

Good home style cooking with a twist. Try the Rosemary lemonade or the sweet drop biscuits with sausage bacon gravy.
They also have a variety of quiches that change daily. My son Lewis had the quiche of the day. Very tasty.
George had the corned beef hash. It’s her favorite.
I had the pollack consisting of fried red potatoes, green peppers and ham smothered in cheese. I had had them add eggs on top. Fresh and tasty.
The restaurant is a classic hole-​in-​the-​wall that is easy to miss. They are open for breakfast and lunch. I highly recommend it.

Great neighborhood café with plenty of vegetarian and vegan options as well as some more hearty foods. Chef is friendly and more importantly, he’s creative. I had the tofu scramble and it is one of the better I’ve had. Atmosphere is nothing fancy, but well kept. The place is a little hard to find due to minimal signage.

Quaint neighborhood café. Chef puts a little twist on classic café food. Our breakfast was very good. Both the waitress and chef were very friendly and chatted with us a bit.

Love it! Florence Park Café has delicious food and a great vegan option. It’s a quaint little spot and I like that the owner and head chef comes out and talks to the customers while they eat. I always feel very welcome and leave happy.

The vegan biscuits and gravy were a little too sweet and bland and they were out of the vegan patties. They offered the black bean patty as a replacement but it fell a little short as well.
The waitress was very sweet and the cook came out to talk to the patrons as well. Working on the vegan options would make me come back.

The roast beef sandwich was big and tasty, I saved half for supper. The red potato salad was chunky and felt loaded with ingredients, just the way I like it! The chocolate chip cookie was full of flavor. Nice neighborhood place, I have seen a lot of bikes with child wagons parked out front. They have vegan options and also do catering.

With vegan biscuits & gravy and vegan cinnamon rolls, this place is a great breakfast, I’ve already written about that.
Having been for lunch several X now, I would highly recommend this spot to anyone. They do a right fine vegan «mayo» and have a nice vegan patty as well. They have more than a few vegan options and all the ones I’ve tried are quite tasty. I am a super fan of the Tomato Basil soup, which is vegan.

I heard about Florence Park Café when a fellow member of the Vegetarian Society told me about their vegan biscuits and gravy. There are very few things I miss as a meat eater turned vegan, but biscuits and gravy is pretty high on that short list! So my boyfriend I went by and were told that they were out of the vegan option because of «some vegetarian website». This happened twice. The third time was the charm and I was not disappointed.
Jonathan prepares his food with care and an attention to detail that I feel is lacking in many restaurants. There is such a lovely range of flavors just in the biscuits and gravy that it takes a couple of visits before you feel like you know what to expect, and I love that.
We also ate here for the Vegan Dinner back in August. The company was great, the atmosphere was comfortable, and the food was pretty good too. It’s been long enough that I can’t remember exact details, but that’s not really the point anyway.
As a vegan, I can’t reccomend this place strongly enough. Tulsa needs vegan friendly places that offer more than just a veggie burger. This is that place.

I feel like I would really love this place if I were a Vegan. Good prices, homemade food, a simple yet nice menu. As a meat eater who also loves vegetables, I found it just okay.
I ordered the biscuits and gravy. There was a Vegan option on the menu as well as the non-​Vegan option. I opted for the non-​Vegan biscuits and sausage gravy. I was surprised by the odd, sweet flavor. It appeared the biscuits (and possibly gravy) were made with coconut oil instead of butter. It was very sweet and very coconutty. The potatoes tasted like coconut as well. The gravy lacked any real sausage flavor. It wasn’t bad; it just wasn’t what I wanted when I ordered biscuits and gravy.
I’d call this place a Vegan’s paradise. And if I return, I’ll just stay away from any dishes that have a Vegan alternative since they might use Vegan substitutes in the regular entrée.
The ginger hot apple cider was quite nice, as was my friend’s rosemary lemonade.