If you like ground fat grilling so long that it cakes a layer of hardened cow tissue to your butter burger(butter because it is soaked in more grease before it reaches the customer), than this is the place for you. Service is slow in the winters which makes the employees seem not to care. The meat is probably a grade lower than dog food. I could feel it slowly congealing through my intestines for days, as I sat in pain, glued to the porcelain thrown. The cheese curds tasted ripe. Culves’ quality has gone downhill over the last 15 years, especially out at Chums Corner and now their new location here. Shame on you East Bay Township.
Eltani T.
Classificação do local: 5 Thompsonville, MI
Culver’s has always been my favorite restaurant. Since my best friend had never tried Culver’s food, we walked to the nearest branch(this one) and enjoyed two Butterburgers and a tub of frozen custard. We were there at the end of the night, so I’m sure the employees were tired from a long day. Even so, they were all extremely cheerful and friendly. The service was excellent, the food was prepared perfectly(and quickly!), and the tables were sparkling clean. It was such a good first experience that my friend declared Culver’s to be one of her favorite restaurants as well. Great staff, great food, great atmosphere. Perfect scores across the board.
Jason S.
Albuquerque, NM
We stopped in on the way to visit a friend that lives on the peninsula. We wanted take out that we could take to the state park just down the road. They have a drive thru, but this isn’t fast food. We(and others) had to pull ahead to wait for our orders. It took a while, but that wasn’t a problem. They bring it out to your car for you. My chicken tenders were just OK. I prefer them to be a little more tender than crispy.