The Lobster Hut

It was my first time to the Belmont Stakes, and I was woefully unprepared. Whilst other race-​goers frolicked atop picnic blankets with coolers and baskets piled high with delicious looking pasta salads, chips and boxed wine, I was foodless, franzialess, blanketless and hatless.
My luck quickly turned as I won a bet on a horse with 40.5 to 1 odds. (Damn me for being a miser and only betting $ 1!!! If only I had bet at least $ 10!). With a fistful of lucky ducky dollars and the burning hunger in my belly, I set about exploring the fairgrounds. I was in the mood for something exciting. On the way to exotic, I stopped by the liquor stand and bought myself a super liquor (yes, that’s really what «top shelf» is called on the menu).
Infused with the super of the super liquor, I continued to wander and came across a stunning sight. The Lobster Hut beckoned to me. At first I was afraid, I was petrified, kept thinking lobster doesn’t keep in a food tent outside, but I ambled up and ordered, thinking i’ll have no regrets, and proceeded to order myself a roll. It was amazing! Huge generous chunks of lobster with minimal filler (e.g., mayo and celery) and a fantastic dash of old bay on a soft and perfect roll! If only you were closer Lobster Hut. Then I would come and visit every week!
Check the website for their traveling schedule! SOOOO YUMMY!!!