Mancy’s Steaks

I’m writing this review for my dad. He came in 530 this past Saturday. We had called and let the staff know my dad needed low sodium meal. Long story short, Chef Mike came out to his table, let him know he was aware of his medical condition with low sodium food. From my dads mouth… the bread was hot the waitress was excellent and the food was top notch. You all treated my dad like he was a regular customer and all called him be his first name. it was his first time there. From his daughter, I want to thank you for your awesome hospitality and your food that you prepared just for him! I have heard his story over and over. He has done nothing but brag! 5 stars for Mancy’s!!!

Mancy’s you are back! Dinner was awesome! Onion soup back to its normal deliciousness. Steaks were all perfect, dessert was great… this is everything I expect from you… great job!

Excellent service by Debbie in the bar, and a comprehensive wine list confirmed my initial impression of the restaurant upon entering of a classic upscale steakhouse. We enjoyed the smoked salmon appetizer, and shared a well prepared 30oz steak medium rare. I also recommend the fingerling potatoes as a side. If we lived here, this would be a regular spot for special occasions and steak cravings.

One of the best steak houses in the Midwest! The food is excellent, A must try at least once in a lifetime. It’s pricey, but you get what you pay for.

My boyfriend and I eat at Mancy’s Steakhouse every couple of weeks. The food is always delicious. The one time my boyfriends steak was a little underdone– our server without any hesitation took it back and quickly brought out a steak cooked perfectly for him. Service is always very professional and friendly. I do however sometimes get the vibe from the hostesses and the tough guy in the suit (manager, maybe?) that we aren’t welcome as some of the other guests. Maybe because we aren’t as well dressed. We are college students but always have an expensive bill and tip very generously. At any rate, still our favorite place to go. Much better than Mancy’s Italian.

Mancy’s is always on point and a good place to go to in Toledo for special occasions. The service is always top notch and ambiance is beautiful & cozy. It is decorated perfectly for Christmas. I haven’t had a dish I didn’t like (except my oysters were sub par and while it may be pricey– you definitely get what you pay for. The portions are good size too and with most entrees you get a salad & potato/​vegetable. None of that «a la carte» steak nonsense. Large drink selection too– can’t beat it! Be sure to make a reservation if you go and ask to sit in the main dining room!

We had dinner there tonight with a group of friends. Service was VERY slow… house salad had wilted lettuce and generic ranch dressing. My husband ordered the DelMonico and I had the Filet… both came to us over cooked (we both asked for medium) and the DelMonico was tough as rubber… not worth the 34 dollars at all… My filet was «ok» but over cooked. Our server was scarce so we feared asking for a new steak for fear it would take forever.
We are in no hurry to go back… We will stick with The Common Grill in Chelsea… chef approves every meal that comes out of the kitchen… and not nearly as over priced.

One of Toledo’s best restaurants. Always wonderful service and a phenomenal meal. My family started a Christmas Eve tradition a few years ago of coming to Mancy’s Steaks for dinner. Many other people must have this tradition as well, so make a reservation and make it months in advance!
Their steaks are obviously phenomenal. When I used to eat meat I always ordered the fillet mignon with gourmet mushrooms. It was out of this world. I no longer eat red meat but they still have a lot of options on the menu. I love their salmon and most recently I ordered their scallops.
You absolutely must try their French onion soup. It is hands-​down the best French onion soup I have ever had in my life. Their crab stuffed mushrooms for appetizers are delicious and their Caesar salad is one of my favorites. Don’t get me started on the crème brûlée for dessert.
If you’re looking for a wonderful meal, friendly service, delicious cocktails, and an elegant night out, definitely come to Mancy’s Steaks.

Mancy’s is a first rate, top tier steakhouse and restaurant. I’ve been to many good restaurants in my share of cities. Mortons, Flemings, Ruth’s Chris, others need to move over and step aside to the true king of steakhouses: Mancys.
Mancys is the restaurant that you just hope you will be lucky enough to visit once in your lifetime.

This is a great place to come for a special occasion. I found this place on Unilocal while hunting for an anniversary dinner destination.
Everything we ate was delicious! I had the salmon spread appetizer (Which was HUGE BIG chunks of salmon) with grilled bread bites to eat it on, yum!
The french onion soup was good per your reccomendations, and it didn’t have too many onions in it, which I always appreciate.
I also had a salad with their «house» french dressing, which I really liked, not too thick, and just the right amount of tang.
The bread and butter tray was delish and the server kept them coming.
Our entrees were giant and I was already so full before they came I can’t believe i ate it all but it was so delicious!
You figured I would have learned my lesson in over-​ordering by this point, but of course, I had to have dessert! You practically had to roll me out of there. I was so full, and so happy, but SO FULL.
This is definitely somewhere you want to go to feel special and when you’re looking to enjoy time with other guests. They space out all of your courses, so it is a long process beginning to end, so don’t be in a hurry, just enjoy :)

Entire meal was delicious. Had French Onion soup, rib eye steak and Caesar salad. Classic Tom Collins was superb.

Having lived in the greater NYC area for almost 40yrs we are new to the Toledo area. Having struggled to find some great restaurants, our friends took us to Mancy’s steak! It was excellent! Quality of food, service, and ambiance! This meal would rival any NYC steakhouse!!!

Great filet, amazing dessert. Even tried escargot and liked it! Get the garlic crust if youre a garlic lover.

Never a disappointment. All in one of the best steakhouses in the country. The wine we chose would have been nice… the owner Gus suggested a wine similar that was awesome. What a treat. We will be back.

We drove from Chicago to Detroit, and specifically detoured to have a steak dinner here. The food was delicious and service excellent. The atmosphere is relaxing and it is great for both — high-​end business and private dinning!

I love this restaurant. Went here for the first the other night for my birthday. We drove 40 minutes from the south detroit area and it was worth it. First of all, this place is beautiful on the inside! Spiral staircase, stained glass, handcarved wood pieces, etc. Then the food was amazing! We ordered crab stuffed mushrooms that were so good (fresh crab and the mushrooms were not soggy at all, plus it was a large portion). We both got the bone-​in ribeye cooked rare (perfect). It was seasoned wonderfully. I’ve had my fair share of steaks, and this was definitely up there. Fresh baked bread was great and even the baked potatoes were excellent. Everything was a very fair price too for the quality and quantity! So happy with this restaurant.
The only downside was that we were placed next to a very, very loud table (yelling birthday party) and our table for two was awkwardly long so we had to shout to each other. No big deal though, that’s on us bc we should’ve just asked to wait for another table.
In all, we love this place and will make the trip back. Highly recommend!

Wish there was more stars! I have eaten @ Ruth’s Chris, Capital Grille & Fleming’s several times & they are «NOT» 1 bit better, & nearly double the price. Many have said Mancy’s is to expensive, but I say «you get what you pay for, & it’s worth EVERY penny!» My «ALL TIME FAVORITE» steakhouse! Ribeye, wedge salad & french onion soup «AWESOME»!!! Their hash browns, bread & crackers are really good also. Service is always «GREAT»!!! I am a dessert lover & have tried every dessert on their menu & if there is a weakness to Mancy’s, that would be it. Do yourself a favor & go!!!

This place is so ugly! It’s like a hole in the wall bar. We were seated upstairs in a room with red lighting that gave me a headache and made me slightly naseous. Service was incredibly slow and our waitress kept disappearing for long periods of time
After getting bread, we sat at the table for 45 MINUTES before our salads arrived and when we’d only had about five bites of that, our steaks came out. I got a strip steak that was very fatty and unevenly cooked. It was well done around the outsides and red in the middle.
I am really shocked that the people of Toledo like this place so much. Because my husband and I have had the pleasure of eating at some of the finest steak restaurants around the country, we know for sure that Mancy’s really isn’t that great. On the plus side, I brought my leftover steak home and my dogs liked it a lot.

Mmmm I cannot wait to eat some good crablegs… Well, I DID get to eat a whole pound of scrumpdelicious «KING CRAB LEGS»!!! They were «to die for». The most mouth watering and sweet, meaty, tasty crab legs that I’ve had the pleasure to eat in a very long time!
My husband and I have been talking about returning to Mancy’s for 18 years! I finally got him to take me after an appointment at the Univ. of Toledo Medical Ctr. We got seated right away. Though it was a weekday just about 5:00 pm. It was not busy at all and I did have a nice sun dress on, so I figured I was appropriately dressed. You can also wear blue jeans to Mancy’s if you want to, but it is much more fun to get all dressed up and go here as a special celebration.
The prices are high, the least expensive entrée is about $ 25.00 with the most expensive being the crab legs or the Lobster at Market price, which was $ 79.00 the day that we went. Since it was a total celebration for us and our 17^th anniversary dinner, we went and didn’t even discuss the prices.
Not only were we seated right away, but the server came right over to the table and explained all of the specials and dishes of the day. She was knowledgeable and dressed very nicely in the tuxedo, server look. She knew the answers to all of our questions and let me taste two different salad dressings on my salad. Our dinner came in a timely manner and it was spectacular!
I got a salad and the special French Onion soup. There was no special charge or upcharge for the special French Onion soup. You must pay the regular separate total regular price for this, but it’s worth itl The soup is mouth watering and has a delectible taste that is strong and wonderful with the melted cheese tasting excellent. This soup was very hot as well. The salads were awesome tasting with a little cheese, cucumbers, tomatoes, romaine lettuce etc. The bread basket was awesome with special crackers and a great tasting hot bread with home made butter Then my King Crab legs came and they had split them for me, luckily. I had an easy time of it, getting the meat out of the shell. It really was sweet and meaty and made my taste buds tingle! My husband had the Scallops and they were mouth watering and had the richest taste. Each one gave you several bites, though when you first set your eyes upon the dish, you think you won’t be full when you are finished. Looks are deceiving and it is more than enough. It tastes great and you really do get alot for your money.
I recommend Mancy’s for anyone who wants great Seafood and/​or steak! The atmosphere is dark and romantic. The food is extra wonderful in taste and appearance. Lastly, the service leaves you not wanting or needing anything. I highly recommend «Mancy’s» to anyone who wants to celebrate a special day, or who just wants to «live it up» one day and give their taste buds and their partner a «celebration».

A few weeks have elapsed since we made the random decision to stop off in Toledo on our way back from Detroit.
And thank the Unilocal gods we did.
Mancy’s Steaks is so insanely good it only makes it better that the inside is so cool. This place is THE classic American steakhouse. From the amazing wine cellars surrounding the top of the place, to the classic ultra low light atmosphere (pics for proof below), Mancy’s is as much as a feast for the eyes as for the stomach.
And the stomach part is what earns Mancy’s each and every star. The steak is hands down the best steak I’ve very had, and from a fairly experienced carnivore, that’s saying something. Oh and the potatoes… 1 lb potatoes do exist and they come with beef, it’s pure heaven, pure perfection.
As I said before, it’s been a few weeks and I’m trying to figure out reasons to go back to Toledo!