LongHorn Steakhouse

Was pleasantly surprised! This was our first visit. Outback is usually our go to, BIG chain steakhouse. But I’ve never had this good of a bone-​in Ribeye @ Outback! It was cooked perfectly. Wedge Salad & French Onion were both «GREAT!» The complimentary bread was «OUTSTANDING!» However, sides did «NOT» impress at all. We had the sweet potato casserole & fries, both were just OK. We also had the Texas Tonion for an appetizer, but it did NOT even compare to Outback’s blooming onion? It was waaay to greasy & sauce was bland & generic tasting, with not nearly enough kick? Our service was kinda slow, but our waitress done a good job, as I am «VERY» picky & hard to please?! Be prepared to wait, because we went on a Sunday afternoon & had to wait approximately 30 mins. to be seated. I will definitely be back soon.

Longhorns has a nice family atmosphere. The food is tasty but there have been a few times where we have sat for 30+ minutes waiting on a dish, a refill or waiting on our server to tend to us. We have also witnessed a manager reprimanding one of the staff which was totally unprofessional but I would still try this place again

for a chain its pretty good food. Got steak entrees that were cooked well. Ambiance tho, was that depressing chain cheeriness.

I’ve never been to LongHorn before despite being from Texas. I don’t think there’s one in DFW.
My ribeye was good as was the price point. You definitely get a good value.
I would definitely RTE. Will try the prime rib next time.

This is a chain restaurant but most definitely the best of the Darden Family’s offerings. If you like Prime Rib — this is the place. If they’re out of it — any of their steaks are good too. My wife does not eat red meat and has always enjoyed their chicken and fish dishes too. Service is generally good to excellent but plan on waiting for a table during the busy times. We try call ahead seating and that cuts the wait time. But they have great drinks at the bar!

It’s not often I find a restaurant in Toledo that I’m truly pleased with. We visited Longhorn Steakhouse last night and it is now my new go to place! The atmosphere was perfect, cozy enough for an intimate date but lively enough for a family or group of friends to enjoy. The food was fantastic! I got the Parmesan crusted chicken. Usually that is a dish that can be overdone with spices and cheese but it was amazing. To go with it, a loaded baked potato. The toppings on the potato were in perfect proportion to the size of the potato. He got a shrimp entrée with rice. Mine also came with a salad and he got broccoli with his. We had a Pinot Noir and a Merlot to go with our meals and everything was perfect. You would expect for this quality and being a steakhouse that the prices would have been outrageous, but we walked out of there both with leftovers and under $ 60 before tip. The service was amazing, too! We will definitely be back!

Everything was horribly over seasoned. I ended up in the bathroom for half an hour after we ate there. Never again!

So far, my go to for steak. We get the 20oz porterhouse & split it cause it’s huge. They cook the steak perfectly, I’ve only had an issue here once or twice with the steak being over cooked, and the manager comped my meal both times!
Sides, I get mashed potatoes and Mac & cheese. Love it. Service is nice, I have no complaints in that department.
If your in the mood for steak, this is a good one.

This is the only ‘chain’ steakhouse I’ll go to. I, a former Red Lobster employee, was super biased when coming here. I just automatically thought it was going to be terrible. ‘Cus let’s face it, Red Lobster is trash.
I was pleasantly surprised by the quality of food and service I received. My boyfriend and I don’t have the biggest appetites so we usually share the 20 oz porter house with Mac n cheese & mashed potatoes. I was only disappointed once with the steak itself but the manager didn’t hesitate to ‘fix’ the situation for me without charge which was very nice of her. The steak is always seasoned to perfection and the Mac n cheese is delicious. On occasion, we get the Wild West shrimp which is also delicious.
All in all, this place is wonderful. This is definitely my pick when I want steak but don’t wanna dish out lots of money.
Only reason I gave this a ⁴⁄₅ stars is because we recently had the prime rib which was good but didn’t beat our usual. From now on, we’ll stick to that. Always a good time, great service and good food. Definitely one of the few restaurants we frequent.

I ordered a ribeye and went for the fries instead of baked. The steak was cooked perfect and seasoned perfectly as well. The fries are lightly seasoned also but I still found them boring but not too bad. The salad was simple greens but chilled and crisp. The service was fine. I will definitely be back.

Excellent. Place is spotless (something I always look for when out to a restaurant). Tried the flatiron steak… was as tender and delicious as any filet mignon. Husband adored the baked potato soup and had a super burger. Our waitress was attentive and so sweet. Entire meal was top notched. I will note that the shrimp cocktail, though, was bland. The shrimp had absolutely no seasoning or texture, but the sauce was good and the lemon helped perk them up. Definitely a «go back to» place

We enjoy having dinner here once every couple months. Definitely one of our favorites. I LOVE The Outlaw Steak; it’s a bone-​in ribeye — juicy and delicious. Like another reviewer stated — not a Mancy’s but neither is the price.

Our family group went there on a Sunday evening to celebrate an adult birthday. We went early and our wait was short. Our server was friendly but seemed to be a newbie. Salads were fine. Fries were fine. There was a major problem with my daughter’s steak, however.
She ordered the 6 oz. Renegade Top Sirloin to be done «medium.» When the food was brought out she cut into hers and it appeared to be medium-​well to well done. We flagged the waiter and another was ordered. We were all finished with our food by the time this tiny piece got done. The manager brought it out and it appeared to be all right from the outside. She didn’t want to cut into it and let all the juices run out. When she finally did cut into it, one half was sort of medium and the other half was well done. She was pretty upset and they did not charge her for it.
Our birthday boy ordered the steak and lobster combo. They did not bring any drawn butter out with the lobster so he asked one of the waitresses to bring it (not the same as our waiter — apparently they do the «group serve» here when food is ready). No butter ever appeared and he ate it without the butter.
To be fair, my husband’s trout was good. I ordered the 8 oz. bacon wrapped sirloin (to be done medium-​well) and that’s exactly how it was. My seasonal vegetables were done just right, and the bread was great.
We have been to the Longhorn Steakhouse before, but this time we were fairly disappointed. The place was crowded, though, so this could just have been a fluke. I doubt whether my daughter and her husband would try it again, but I may.

I had the prime rib and it would be hard to beat. Not in Mancys territory but neither was the bill. Excellent service and a decent bar

Soooooo good. The trout was great, citrus chicken too… nice décor. Will definitly come back!