Mike and Eric’s Bay Hundred

Careful there are 2 restaurants with this name. The reviews talk about the lamb burgers. That is on the menu at the one in St. Michaels. Much to our surprise we took the long drive to the one on Tilghman Island only to find out it was part of the Tilghman Inn and worse, not open the weekend after the fourth of July! If you are going to try and eat there I suggest you call first. Oh, by the way we did make the long trek back to St Michaels and found the original Mike and Eric and yes the lamb burger was great! Going back there tonight for dinner, oldies being played live. That and good food is the perfect combination!

Closed for renovation as of our attempted visit on 4÷4÷15! Would be nice if owner would update Unilocal info so as to avoid a wasted trip…

A real gem… first, I understand that this is a refurbished restaurant with a new menu and new chef… the only reason it’s not 5 stars is I’ve only eaten there once… had the rack of lamb with potatoes… cooked perfectly… spiced perfectly… the potatoes were tender and well cooked… it’s the sign of a top chef when you don’t have to use the salt and pepper… look forward to dining there again… bravo chef!

This is the NEW Bay Hundred! New owners, new food, new attitude… and a new dedication to locals, as well as to new clientele. The food is classic, bay-​inspired fare with a nice variety of dishes sure to please anyone: the crab fritters, lamb burger, and steak salad are particularly tasty.

New restaurant name, Eric &Rick’s, and the food is fabulous. We went to dinner with 3 other couples on Friday and it was so delicious we all went back again on Saturday. The lamb burger is outstanding. Try to get Jeff as your server.

This restaurant recently re-​opened with new ownership. Redecorated, Redone, and RE-​NEWED. Completely different vibe and, most importantly taste. We decided to dine there for my birthday dinner.
We started with the Crab and Corn Fritters-​let me say I could have just eaten these all night and nothing else. They were lightly fried, and not heavy at all, with generous portions of crab meat. Do not miss these. We had an excellent Caesar salad-​the chef makes his own dressing. This is something many places serve-​but they don’t serve it like this place. The dressing was outstanding.
Our main courses were a couple of local specialties-​Crab Cakes and Rock Fish.
The Rockfish was seared, served on a bed of rice, with a tomato, caper, black olive tapenade, with a light butter sauce. The fish was cooked perfectly-​and complemented just right by the flavor of the tapenade and sauce.
The Crab Cakes-​were the best we’ve eaten on the eastern shore. there was nothing but heaping lumps of freash local crab meat. I am mystified by how they stayed in cake form! it was nothing but crab! They were served with Asparagus and corn, in a sharp sauce that match perfectly with sweetness of the crab.
There is a bar out back on a deck that has great sunset views of the bay.
The service was friendly, helpful, and great.
This place is as good as anything Downtown DC has going.
Worth the drive from Ocean City, Annapolis, or DC.