Subway

I did not want to write a review about this place but after coming here 2 times I regret it. They are Stingy with everything even with their napkins. For 3 people /​napkins seriously. I had to offer to pay for some napkins. Their restroom is gross also. I would rather go to any other subway then this location. They are not friendly or happy at all. Seriously how do this place even survive. They should at least act happy they get any customers.

I am a creature of habit. Anyone who follows my check ins knows that I like to perform a routine of picking up my dry cleaning and then washing my car immediately after. Sometimes when I am feeling truly rebellious, I will add a stop at this Subway into my routine.
I realize the burger giants are what most people think of when they think fast food, but Subway is different. This location, like all locations, has freshly baked bread, fresh meats and fresh veggies. While it isn’t as good as a Nola roast beef po-​boy, when I need something quick and good, this is where I come.
I recommended the roasted chicken breast for the health conscious and the buffalo chicken for the taste conscious. Don’t get me wrong, the roasted chicken is great, but add that buffalo sauce and you’ll have a flavor explosion in your mouth.
The food from this location has always been up to Subway standards. The reason they get three instead of four stars is the physical location. Located in a very old strip mall, the parking situation here is often difficult. Even if you end up with a front row spot, the lot is in bad shape, plus the drivers jockeying for spots will often delay your exit. The way I counteract that is to park further away which saves me valuable time when leaving.
I would love to regale you with more fun facts about Subway, but I think this about sums it up.

This is probably the Subway that I have been to the most. I’ve seen this store go through a lot of different makeovers over the years, but they serve the regular food that you come to expect from this place.
I won’t bore you with the details of what I usually get. It’s usually sub par and it’s usually served to me by someone who hates life, or at the very least hates their job.
I always keep an eye on anyone handling my food. «Sandwich Artist» is a generous title.