Las Vegas Cafe

Will not take grupons. We will not go back Food over meats were over cooked. Bread was stale. Flan had sat in the cooler a long time.

Average at best. The palomilla steak was tough with sinew but nicely seasoned. The salad was fresh romaine with olive oil and white vinegar. The tostones were probably my favorite thing, crunchy good. It took way too long for the food to come out.

This place is terrible. The yellow rice is made from some kind of boxed rice that already comes made and just needs to be heated. I know what real Spanish food tastes like and that was not real Spanish food. Only thing that was decent was the steak I ordered. My gf and friend ordered fish and shrimp and it was too salty and the fish was still raw in the middle. The music was great but the food IS NOT AUTHENTIC LATINO FOOD.

Once again a restaurant in this location has failed, only to reopen under new management and theme. The most recent attempt was Casa della Pasta offering very good Italian fare at this revolving door spot. Now as the Las Vegas Café, it is open more hours to offer breakfast, lunch and dinner, with a mixed menu of Italian, Cuban, Spanish and some «health» meals… ranging from egg white omelets, to pizza/​spaghetti, to burritos/​ceviche to grouper sandwiches and chicken. Our visit for lunch produced acceptable but not remarkable food at low price and quick service, since we were the only customers at noon… not a good omen.
The interior décor is surprisingly spiffy, looking to be identical to the furnishings from the predecessor, Casa della Pasta, right down to the black tableclothes and wall art. Parking is a bit difficult in the cramped store cluster and getting in and out is not easy. We can only wish well to the new owners, but fear they need to do something more distinctive or memorable quality to make their mark here, with my 3^rd star in the rating based on hope.