This is a great place to pick up specialty pies. I have had their buffalo chicken pie and it is always consistently good! A favorite with everyone I’ve know who’s tried it. They use real chicken as opposed some places that cut corners and use the processed stuff with little zazz. Vegetable slice was also loaded with veggies and scrumptious! They are very generous with their toppings on the specialty pies so you get your money’s worth. It’s safe to say standards like plain and pepperoni are safe bets as well. I will be back as I do thoroughly enjoy there pizza and want to try some other specialty pizzas and non pizza items. Once I come here a few more times and try more they have to offer I will consider giving this place 5 stars! I’ll keep you posted with an update!
Jennifer D.
Classificação do local: 4 Suffern, NY
It’s been a while since I found a local pizza place I liked. I love tangy sauce with that chewy cheese which, these days, is hard to find. Ray’s hit the nail on the head! Their pizza is great– their plain, pepperoni, sausage, meatball are excellent. Their white is delicious too– very garlicy(YUM) although sometimes tastes like cream cheese? I wish the inside of the store was a bit more modern and less blah looking, but their food is great!
Holly S.
Classificação do local: 5 Norman, OK
A gem of a restaurant! Everything I’ve ever ordered here has been delicious. The bread is fresh, the vegetables are fresh, the pizza is delicious. Food is always prepared promptly.
Ryan Y.
Classificação do local: 1 Suffern, NY
The service here was not good /nice and the food is just mediocre. There is better pizza in the area
David V.
Classificação do local: 4 Morenci, AZ
Food was good not over spiced just how I liked it. Some of the better sea food I’ve had also ordered Cajun Fries and they are better then all others I’ve tired in the Cajun area. The only down was slow delivery.
Mitchell W.
Classificação do local: 1 Suffern, NY
The pizza is OK but the kitchen is filthy and the handling of the food is enough to make you vomit. The owner could care less and shouldn’t be in business. This is the kind of place where the staff would spit in your food or do other disgusting things to it. Will never eat there again.
Vincent C.
Classificação do local: 2 Highland Mills, NY
As soon as you walk in you will see the 5 day old pizza behind the counter, it’s enough to make you walk out but as I was pressed for time I decided to try it. The pizza was lackluster in every way imaginable, close to inedible, and a stomach ache shortly followed. The men behind the counter were nice so I’ll give a star for that
Emily C.
Classificação do local: 4 Suffern, NY
Got the one large pizza and two hero’s plus garlic sticks and a soda deal and the pizza was pretty good. Sandwiches were okay, wouldn’t recommend the grilled chicken maybe. No problems with delivery, came right on time, and the guy was very courteous. Overall a great deal – good food super cheap. We also ordered through seamless and experienced no problems and on a friday night. Pretty alright place if youre looking for delivery in the suffern area(options are kind of limited).
Anil G.
Classificação do local: 1 Airmont, NY
Ordered a caprese pizza for a pickup. They charged for the premium pizza. When I got home it was a plain cheese pizza. When I when back to complain the staff insisted that I had ordered a cheese pizza. When I told him that he had charged me for a caprese he refunded the difference but showed no concern for the co stoners inconvenience.
Dave B.
Classificação do local: 4 New York, NY
The pizza here is really good. Nice thin crust, good sauce. Also a large variety of specialty pizza. The only ones I have tried are the margarita and the grandma pizza, both of which were really good. Next time I am definitely going to try the buffalo chicken pizza.
Steph M.
Classificação do local: 1 Suffern, NY
Waited 1hr50m for a delivery guy to show up at my door with the wrong order. He proceeded to go back to his car to get the ‘correct’ order and came back with a pizza box filled with chicken. I ordered eggplant parm.
Chad C.
Classificação do local: 1 Fair Lawn, NJ
Ordered delivery for lunch to my office a few slices of pizza through seamless. The order took 1hr and 8 minutes to arrive. I called the place and the guy said«we don’t deliverer to your location because its too far and we didn’t call you». The place is 5 miles away and they didn’t call me so its my problem? Spoke with Larry and he said«Ok thanks for the business and hung up» the driver arrived and said he was lost and that’s why it took so long. The pizza is ice cold and went right into the garbage. Never order from this place again.
Dr D.
Classificação do local: 4 West Nyack, NY
This place is very under-rated. Consistantly good pizza and good value. Probably one of the best value for money options in the area without skimping on quality.
Michelle N.
Classificação do local: 2 Airmont, NY
The pizza places in Suffern/Airmont are sadly lacking, and this place is pretty average as well. I ordered a hero from them one day and it was pretty standard eggplant parm. Another time, hubby & I picked up some slices and garlic knots. The pretty was pretty basic, nothing exceptional, but definitely not the worst pizza I’ve ever had. I ordered lunch from them again yesterday and decided to get the Seafood alla Rays since my boss was paying. I was afraid the seafood would be overcooked, and it was. The shrimp were hard. The calamari was like rubber. The mussels were inedible. I tried one and had to spit it out and toss the rest, which was a shame. The mussels were so hard and overcooked that I could have made them better myself at home. The linguini wasn’t overcooked, so I ate that and the shrimp. The sauce itself had good flavor and was well seasoned, but I wouldn’t pay $ 17 for a plate of pasta. Also, the shrimp were cut in half lengthwise, still connected by the tail. I have never seen shrimp cooked that way. I don’t know if they do that to peel/de-vein them easier, but it’s incredibly awkward to eat a saucy shrimp that’s been cut in half. The entrée came with bread and a salad. I skipped the salad and ended up dipping the bread in the sauce. I brought the salad home and discovered the next day that’s iceberg, a few sliced tomatoes, cucumbers, red onion, and some sliced black olives. I was going to eat it but the salad smelled«off» and the cucumbers were going mushy already, so I tossed it in the trash. I also ordered a loaf of garlic bread to eat the next day, and while it was seasoned decently, it was also incredibly oily and overpriced at $ 4 for a hero-size loaf. I would have tried them again for just pizza, but the place itself is kind of off putting since the day I stopped in, the door was open to let in a breeze(so insects could get in) and the paint job/interior of the place was kind of sad looking. My search for a decent pizza continues.