Savor Creperie

The best crepes around! Amazing variety, consistently delicious every time I have come. Worth any wait time you may encounter. Always need a savory AND a sweet!

Very good service and great crepes, was our first time being here but we will be back for sure #26 & 21 are our faves!

There’s a reason why it is the number one rated creperie in the Western Washington area. My wife had a #4 & I had a special filled with crab, cheese, asparagus, and peppers… they were delicious. Definitely 5 stars for the service was excellent, the ambiance, while not transporting you to Paris café, is certainly inviting & accommodating.

One of my go to’s in Tacoma. This place is a amazing and the staff are amazing as well. I highly recommend this place. You will not be disappointed.

From the moment you walk in it is an amazing adventure for your eyes and nose! The smell of the crapes being cooked fresh, to the coffee, and the food that goes into the crapes! It’s a nice and bright establishment. The service is fantastic! I was greeted with a good morning and bright smile from every employee (which made for a great relaxing atmosphere) I got the #25 which I wasn’t sure how the ginger would mix with the fruit… but it is candied ginger so it adds a nice depth of crunch, with blue, black and raspberries it brings the bright flavor of the fresh berries to the peak of perfection. The cheese filling was amazingly fluffy, and creamy throughout. Certainly will be coming back to sample more of these great crapes. The art on the walls are for sale, so it serves 2 purposes.

Do you like delicious food?
Do you like making good decisions?
Then Savor Creperie is the place for you!
With options ranging from Savory crepes, Scramble Crepes, and Sweet crepes, Savor will have something for any appetite.
Also, get this! They have gluten-​free crêpe batter too!
Super friendly staff.
Comfortable environment.
AND great prices!
You should definitely swing by :)

Lovely folks, not too crowded. Very polite staff! If only there were a way to silence the obtrusive beeping from the kitchen area… otherwise, absolutely delicious!
Turns out crepes are nothing like pancakes, haha.

Thin French Pancakes that is the crêpe.
This place does it fine, but it isn’t anything out of the ordinary. I was intrigued by their Liege Waffle, which for a crêpe place is already different…
I have to say… I made a mistake! So the liege waffle isn’t your regular batter waffle… it is made from a sweet dough and topped with powdered sugar. As the dough is sweet itself, there isn’t a need to really add more sugary stuff on top (so we were explained). It looked good, although plain. and when I ate it, it was disappointing. It tasted like a french toast that needed more of everything. Granted, they did tell us we can add toppings… it was just… bread…and all sorts of boring. I personally prefer the good ol’ battered waffle.
In the end, stick with the crêpes and you’ll be fine!

Simple, unassuming atmosphere. The savory crepes were so good that we had to finish with a sweet one. Will definitely be back.

What a refreshing break from all the heavy foods I typically find myself wanting. Chicken, roasted sweet potato, toasted pecans, all wrapped up in a perfectly cooked crêpe topped with a balsamic reduction? Yes please. Couple that with friendly staff and delicious French pressed coffee and this place has something special. Give it a try — you won’t be sorry.

Came here on a Wednesday for a late breakfast. They had a large selection of crepes from savory to sweet. I wanted something more filling so I got the chicken sausage and red pepper crêpe. The crêpe was cooked well, slight crunch on the edge and very soft. I put some Tobasco sauce on mine because it didn’t come with any type of sauce. Overall the crêpe was yummy and fresh. It came with a side of fresh pineapple and orange. I would have just liked a wider variety of sauces to choose from to make the dish a little less dry. Service was great, everyone was really nice and quick. I’ll be back to try another one :)

Very underwhelming. I was really looking forward to trying this spot out and the menu looked great. I went for breakfast and ordered the eggs, bacon, onion, mushroom and brie crêpe scramble. The scramble part is where it went wrong. The eggs were cooked and cut into thin flakes so they were both flavorless and hard to eat. Without anything holding the crêpe together it would just fall apart with each cut of the knife. It was decent but I wouldn’t go back for the breakfast. I’m going to try it again for lunch sometime soon, but was hoping for a lot more.

I had a dessert crêpe and not a savory one so I can only go from there.
#26: Strawberry and Brown Sugar Pecan Crumb and Vanilla Crème Fraiche.
The interior was clean and the service was great. The employees were super nice and quick. Personally, I thought the crêpe was delicious, one of the best I’ve had. The preparation was done nicely as well. The strawberries were fresh and sweet. It was a bit pricey for one crêpe though.
The space is a bit small and there’s mostly tables set up for two. I went in a group, and the larger tables were already occupied so we had to sit at different tables.
If I were to rate on taste alone it would definitely be 5 stars.
But for the worth, it’d be 3 stars.

Don’t let the humble exterior fool you. This is a gourmet French restaurant. The food is fresh and delicious. Prices are totally reasonable.
I had the eggplant crêpe and my husband had the goat cheese and sausage crêpe. Both were excellent. We met the chef who was warm and friendly. Defiantly go back.

The fanciest and one of the yummiest crepes I’ve had! So glad Tacoma has a good crêpe spot now!
So I tried the Shredded pork, mushrooms, cabbage slaw and hoisin sauce crêpe, one of the savory crepes and it was amazing! Everything in it goes together so well. I’ve never had a savory crêpe and I’ll definitely be back for this one!
Also the customer service is amazing here!

Was super excited about a crepiere so close to home. Finally made it there to try and was slightly disappointed. Portions are smaller than I expected for basically a $ 10 crêpe…
If you’ve never had a savory crêpe before it’s still worth trying out though.

Friendly staff, clean place, clean bathroom, when I walked into the bathroom I was like wow! This is clean!
Awesome sign! The Crepes are made at front, it was the best experience for a first timer like me, the staff was great at helping me choose, I selected the Nutella Crêpe, it was delicious, my partner chose cinammon and brown sugar crepes, it was delicious! He love it and had 3 of them!!!
The coffe was incredible! I LOVED The little coffe pot.
We got there early and saw the Chef bringing in fruit and items so guarantee the food is fresh.
You do have to pay for parking at front but its like a quarter for 15mins. not expensive at all.

This little restaurant was very warm n inviting. There were paintings everywhere on the wall n they were actually for sale. Our chef/​waiter was very patient with us because it was our first time so we didn’t know what to order.
I had their savory crepes #12. It’s a smoked salmon with roasted red onion with cream n chives for 12.50. My brothers ordered the #7 (ham n turkey n cheese with raspberry jam n powdered sugar) #18 (ham, roasted red peppers, onion)
Their prices are a bit pricey, but food was worth it.
My dish came with a side of salad. I didn’t expect the salmon to be cut up n shredded. I was actually hoping that it was sliced smoked salmon. Also my crêpe could’ve used a little more cream n chives so my salmon wouldn’t be as dry.
I was really hoping to try the waffles but they ran out, so next time that’s what I will order. Look for my review on it.

Gluten free swap for free? Food filled with delicious and fresh ingredients. Service was above and beyond. Atmosphere is date night worthy, and prices are super affordable. Definitely 5 star quality.
I absolutely love that they serve mad hat tea company teas! My favorite is jasmine, and they had this on hand.
The menu covers sweet and salty crepes. The crepes are stuffed with items that are both sophisticated and necessary: Nutella, goat cheese, roasted peppers, hummus, gruyère, roasted asparagus to name a few of my favorites. The added side salad and/​or seasonal fruits is a great complimentary to the crêpe and is very filling.
We ordered two crepes each because there were so many delicious choices. I had the chicken fennel sausage, leeks, apple, and goat cheese, and my second order was the red peppers, onions, mushroom, and cheddar. DH ordered the chicken, sundried tomato, mozzarella, and pesto, and for his second one he had the ham, peppers, onion, and cheddar. Very fun place to eat. Also, make sure to get your punch card!

hard to find a fault in this lovely creperie… its more a matter of, did you order the best crêpe option for your mood and taste. for me, no. i envied my friend choice and we seem to have not been eye-​to-​eye on splitting halvsies! so i will keep this short and sweet ;) :
if going for a sweet crêpe: Strawberry with Brown Sugar Pecan Crumb and Vanilla Crème Fraiche —- heeeeellllo delicious.
i got the Mixed Berry with Ginger and Mascarpone Cheese and will say it was satisfying but i didnt feel the pronounced ginger taste flowed with the other ingredients. it kinda stole the show, in fact. i think this item would work better with a subtle ginger flavoring.
i ordered a coffee and got a whole french press to myself.
paying at counter on tablet and simply hitting a button for the percentage of tip you want to leave sure does simplify things.