I played darts there on a Wednesday. I had a good time and was surprised that there was a great comedy show. Very funny
D.j. W.
Classificação do local: 1 Tacoma, WA
The manager is a complete joke. The building is a complete joke. Do not waste your money for bowling parties or ANYTHING for that matter is this establishment. It’s disgusting and so is the guy running it.
Kirsten H.
Classificação do local: 4 Tacoma, WA
I come here for the drinks! 5 star drinks! Bartenders are always friendly and fast and the prices are good.
Whitney k.
Classificação do local: 4 Seattle, WA
I love this bar. It has changed quite a bit it now has 6 pool tables to play on. A juke box and a full bar with some good beers on tap even have mac and Jack. They have plenty of seating and dart boards.
Mary P.
Classificação do local: 1 Spanaway, WA
Probably the most disappointing place I have been in a long time. Horrible service, we waited 55 minutes to place our order — drinks, plain old pepsi and iced tea took over 45 minutes. I can’t think of a word to describe the food adequately, I just know I would not want to eat it again. Good place to go bowling, just be sure to eat before you go.
Allen B.
Classificação do local: 4 Tacoma, WA
In the brutal hit or miss world of the restaurant business, this place is all hit and very little miss. Search the couch for change and go there for happy hour. You won’t be disappointed, They’ve got $ 2/¾ and $ 5 apps w/$ 2 domestics and $ 3 Micros. The $ 5 steamed pesto clams were the bomb. At that price, I was expecting ½ the portion that we got. They were inhaled along w/2 pieces of excellent french bread to soak up every bit of that lovely clam/pesto broth. I wanna go back tomorrow and pig out on 5 orders. The fish tacos were a bit ordinary but at $ 2.50 each, no complaints here. The french dip had great flavor w/exceptional AuJus. The garlic-parm fries were Ore-Ida’s w/some chopped garlic and parm sprinkled on them, but at $ 2, I still say they beat the Safeco Field $ 8 fries anyday. Our server was very attentive, friendly and knowledgable about the food. She even gave us fresh AuJus w/our doggie bag. One thing that was a little perplexing though is that they had already run out of Top Sirloin steak and it was only 4:30pm. I’d say schedule your deliveries better. All and all it was pretty outstanding. The owner is a former manager of 13 Coins but he wanted to get away from that pretentiousness and open a spot that wouldn’t break the budget of the average Joe. He succeeded stupendously.