Bradley’s Pit Barbecue & Grill

Great food. We eat here all the time. Everything on the menu is worth eating. Great stop for those summer bike rides. Staff is great and very eager to assist with any questions.
Keep those hogs on the smoker.

I’m impressed. This little place has a patio, fireplace, tv’s and a full on menu of BBQ or non BBQ choices. The service is very friendly and the food was fast! Good olé fashion green beans with ham, Texas toast open faced brisket and a huge cookie all under $ 10! You honestly cannot beat it. I’ll be back, and I hope it’s warm. I love a good patio!

Went to Bradley’s for lunch today. Had the homemade chili. It was a big bowl chock full of ground beef and beans. Very good. Not the normal fare at a BBQ pkace but it was a late lunch and I thought it would be a small plate. I couldn’t finish it! Server was Lauren and she was very attentive but not overly so. I look forward to trying more items on their menu.

I love BBQ. When we drive throught TN, I want BBQ for lunch and again for dinner. I like pretty much every different style of BBQ — Carolina, Memphis, Texas, Georgia, etc.
My family stopped at Bradley’s on our way home from New Orleans to Virginia. I tried the all you can eat special on the spare ribs. The ribs were simply awful –dry and so tough that parts of it were like jerky. Now I know that spare ribs are the step child to baby back ribs, but they’re usally juicy and flavorful, even if you have to work around the fatty parts. I’ve never in my life had ribs that were so dry and tough. They were slathered in sauce (pretty tasty sauce to be honest), but the meat was not at all up to par.
Finally, I asked our waitress if maybe they were sub-​par because it was New Years Day. Maybe they were leftovers and they hadn’t smoked the night before. That’s when she told me the full story. They only smoke every 2 or 3 days. Then they take the extra and freeze it. She then said that they boil the ribs first, before they smoke them.
So if you like your ribs boiled, smoked, frozen, and reheated, Bradley’s is your place!

We had a party of 6, we stopped in for lunch on our way back to Ga. They sat us quickly and service was fast and with great attitude. Very nice waitress. The mac and cheese was a favorite. The pulled pork and beef was wonderful as was the brisket. Tasty even before sauce. The kids liked their burgers and shrimp plates. The desserts we had were peach cobbler, caramel cheesecake and peanut butter pie. All were good. The peanut butter pie a bit better than the rest. If we are in the area again, we would stop in again.

Stopped in this barbecue place on our way to Atlanta. It’s a nice little place to stop real close to the highway if you want to avoid all chain restaurants like I do. As barbecue goes the food was good, not great, but good, the fried okra was the best thing I ate. Our server was grreeat, sweet and kind with that southern hospitality you here about. They get an extra star just for having Sarah on their staff.

Casual, quiet place but our server Erin was good & very sweet. I enjoyed the Smoked Pork salad & tasted the potato side & collard greens, which were also good.

We stopped in to grab a quick lunch to go while heading home from a weekend getaway. I always try brisket if offered the chance. First I must say I am a fan of true Texas style beef brisket and make it myself quite frequently, so I have pretty high standards in this department. After getting a brisket plate to go, we sampled the meat in the parking lot and went directly back on and got 2 lbs of it for later. They have the best brisket in the area hands down. It was about half and half shredded and sliced and had a good smoke flavor without being over bearing. The price was reasonable at about $ 12 a lb. a certain Bbq place on the ridgecut in chatt sells their «brisket» for $ 27 a lb and I am pretty sure it is pot roast… thanks Bradley’s for giving us a great option for brisket!

Not a huge meat eater but I have to say even I love me a good bbq pulled pork sandwich, tator salad, and baked beans at Bradley’s! I could even just sit and eat a whole plate of their tator salad alone! If you want good BBQ this is the place to go! Did I mention the aroma? Yummm!

Stopped in for a quick lunch on the road, and wasn’t impressed. Had the pork puppies, which were hush puppies «stuffed» with bbq. I might have found a piece or two of meat in the whole order. The beef sandwich was underwhelming as well, and tasted as if it was microwaved.
The service was very quick and friendly, but the food could use some improvement.

When we travel we always check new BBQ places. During this journey to Tennessee we stopped in Valdosta — excellent BBQ, but only found one excellent place I Tennessee so far. Dragon Pit Inn and Krambonz, both in TN were offensive to taste buds. Brandleys was excellent, great job Karla. The pulled pork and chicken was out of this world. The bacon cheeseburger would put Red Robin to shame.

Pretty good overall. I had the ribs. They were tasty. Wasn’t a huge fan of the sauces they had to offer but they were okay. Friendly staff but the kitchen was a little slow.

BBQ was good. Place was a little slow, but they were very kind. Stay on the BBQ mainstays, do not deviate into «other food». Meaning = don’t go there and order stuff that isn’t traditional bbq; hamburgers weren’t good, corn dog, ehh… etc. You will be rewarded when you stick with the bbq items, ribs, brisket, pulled pork, smoked chicken, etc.
Worth pulling off the highway and spending some time to rest and eat a good meal.

Food was pretty good, party of six and there were no to go boxes. Got a full rack and it was twice as big as a major chain for same price. Service was so so, locals sat in the back, got the «stare» headed to rr. Desert was very good, carrot cake and peanut butter silk pie; hard to tell but majority says home made. We may stop again but not go out of our way to eat there.

This was pretty good. Stopped on the way home from weekend in Gatlinburg. Really wanted some mac & cheese and saw that they had it. Got the short rib plate with the mac & cheese and mashed potatoes (yes, double-​carbs). The ribs were fall off the bone and good. The mac & cheese was eh, ok and the mashed potatoes were so-​so.
Service was very attentive and they have a 10% check-​in offer, so that was nice. It’s not a bad stop, would try something else. Heard the burgers were good.

I am underwhelmed. Our two vacationing families were eager for a tasty BBQ. I had the chicken wings which were smoked. Ugh. A big wing no-​no that needed a combination of the sweet and hot sauces to get the flavor acceptable. My dining partners had this to say about the BBQ and the Brunswick stew: «so-​so.» A quote from my foodie friend and dining partner «it’s the only BBQ I’ve ever had that when I toothpicked it out of my teeth I spit it out.»

Sunday afternoon lunch. Dry room temperature pork, Luke warm mac and cheese with decent baked beans– not very good. My traveling partner had spare ribs and chicken, I tired the ribs and the they were tasty, but covered in a sticky sweet sauce, more like chain ribs than good BBQ joint ribs.
The wait staff was extremely nice and the atmosphere was family friendly, but I won’t be stopping here again.

It was a lazy weekday and I think it affected the service. Barbecue pulled pork was good, but overpriced. I got the pulled pork platter and my buddy got the pulled pork sandwich. Mine was twice the price for the same amount of food.
Sauces were delicious. More thought could be put into the sides. The collard greens tasted canned. Overall a decent experience but I’m spoiled. It’s no Dino BBQ!

What a great meal! The spare ribs were awesome and the okra, just perfect!
Definitely a nice country dining experience!
Great personal service
From Miss Michele! She never failed to make sure we we’re taken care of!
We’ll be back for sure!