Got Que?

This place was recommended so we thought we would give it a try… thank God we did! Awesome! Customer service was awesome! Ordered the family meal which was pulled pork w 2 sides. we also tried the brisket chilli. omg so wonderful! Then while ordering a lady said to try the home made cheesecake thank u for that .it was also great! So glad we went and will be going back soon :)

Stumbled on this gem while looking for a house. As Californians, this is by far, hands down THE best bbq we have ever tasted! Friendly staff and very interactive! We are definitely coming back here often! Can’t wait til we move here and can visit often! Thanks so much for great food and great service!

Great little bbq joint. Super friendly service and very clean restaurant. Loved the picnic table seating. You won’t regret it!

Having lived in Arizona my whole life my first thought was thrown by the name. Being mildly bi-​lingual I read it as «que» in Spanish. Translating in my mind as «Got What?»
As far as the food goes, I don’t expect much from a place in Surprise. It’s a local small business and if I’m craving bbq I’ll order something rather than cook or drive somewhere.
Portions are way off for quality and pricing. The cheesy potatoes that everyone’s raving about were subpar, I’ve had better from a dry mix Betty Crocker box. Too little on the sauce and ribs that are overcooked and not near tender.
It’s a poorly done imitation. I’d say, embrace the fact your in AZ and do your own thing. Sonoran Ribs, Jalapeño BBQ. My background. Culinary school, lifetime foodie, and bbq enthusiast.

The food here isn’t that good. The slaw was absolutely horrible. The meat was ok but the sauce they put on it was gross.
If you want good bbq, make the long drive to Rudy’s they have the best and it’s worth the drive/​time to get there

Everything was good. Portions were excellent. Customer service was fast and friendly. I think the brisket was exceptionally good. We will be back for sure. The price was great. They have a family meal I am looking forward to trying. My kids can eat a lot of food. It was also very clean. Picnic bench seating.

So delcious with great service! So tired of no sense of urgency and horrible attitudes. Everyone in this building had a smile and said hello to me. The meat fell off the bone, the cheesy potatoes are trouble because I won’t stop eating them! I hope they stay forever! Thank you for opening! ~ Mike

Super nice couple that owns this place. Food was pretty good but missed some much needed salt. I felt the potatoes where bland and needed salt and would have been nice to smoke it to add more flavor. The BBQ was good minus the seasoning. Not too smoky. I asked why such a limited menu and he said he just didn’t have any more room in his smokers. Hard to expand with only 3 which is understandable I guess. Just was hoping for more food wise. The home run for me was the thinner sauce which had nice tang.

How could a restaurant run out of food at 6:00pm? What they did have was okay, not great but not bad.

Finding good BBQ in Arizona is difficult, so when GQ opened I had high hopes. Walking in I found a very sparse place with picnic tables. So far so good. Some of the best BBQ I have ever had has been in dumps with mismatched furniture.
The service is very friendly, and the food comes out fast. I had the pulled pork and beans. Both were good, but a little bit on the expensive side.
I was on the fence about giving 3 or 4 stars. This place could be a solid 4 star with a few changes:
No sauce control! When it comes to BBQ, the sauce is everything. I have flown a thousand miles with a jug of sauce as carry on (Pre TSA). And the best BBQ places always have the sauce on the tables. But here, you must pay homage to the sauce master who hoards the sauce behind the counter, and applies it for you.
Spicy sauce! This is Arizona, and a spicy sauce should be available.
Fries! Most of the top BBQ places offer fries. And if GQ wants to flirt with a 5 star, don’t walk over to Fry’s and buy a frozen bag of French fries. Cut and fry your own.

Checked this place out for the first time yesterday. I ordered the pulled pork with cheesy potatoes and my husband ordered the brisket sandwich– lean with cheesy potatoes. You can have onions and pickles put on your sandwich. Since I had never tried either on a BBQ sandwich, I tried both.
The gentleman who was cutting the meat was very friendly. I’m guessing maybe he was the owner? He even brought us out a sample of the ribs, which were delicious. We ended up ordering a half rack to take home.
We will definitely be back again. I enjoyed the pulled pork sandwich, but my husband said the brisket was a little dry. I also liked the cheesy potatoes, but they were just ok to him. Next time he said that he will order the ribs.
I just wish there were a few more options on the menu, like maybe hot dogs and fries for the kiddos.

Worst BBQ I’ve ever had.
The family and I were really looking forward to this place opening. The BBQ Pulled Pork was good but everything else was awful. The ribs looked like they were boiled and were gray — you had to «squeeze» BBQ sauce on them after you paid for them. The buns were cold and the coleslaw had absolutely no flavor. Cheesy potatoes were nothing to write home about. My husband cooked the ribs for another 2 HOURS once he got home — at which point they were good. The sign implies the food is «smoked» but I highly doubt any smoker was used for the menu items. I really was hoping for the best and to get some more Mom and Pop restaurants in Surprise, but I don’t think this one fits the bill.

Very VERY nice people, extremely generous to the community. I wish I could rave more about it because the owners are SUPER friendly (5 stars all the way) but the bbq itself is just adequate; 3 star at best. The coleslaw was crispy and fresh which I love, but the dressing was flavorless. The cheesy potatoes are unique and a great touch but flavorless. Everything felt like it needed more salt (as a chef, you can tell when not enough salt has been added) and just more pizzaz. The ribs were dry. The pulled pork was moist and lean but just meh with store bought Fry’s hamburger buns I can do at home. The real sticking point for me was that they have no poultry; only beef and pork are offered here. The menu is super limited.
I really want to give them better than 3 stars and while they are really super nice people, I’m not eating people – I’m eating bbq. And this bbq is just 3 stars.

The pulled pork is really good I’ve had the brisket it seems as though the food is cooked somewhere else and then brought to the restaurant in aluminum trays. Unfortunately there are only three items on the menu in the meat department. You have pork ribs beef brisket and pulled pork. I sure wish they had chicken.
Also there are no orders taken over the telephone. I was shopping next door and wanted to pick up a family size meal and they refused to take the order on the phone they insisted that I come in and order it and sit and wait.

My family has been looking forward to giving this new BBQ restaurant here in Surprise a try for a long time. After countless delays, and missed opportunities due to the restaurant being closed we had our chance! Since there are three of us, we decided on the family meal with slaw and beans as sides. Our first choice was cheesy potatoes, but as often is the case mentioned in other reviews, they were out of something. Overall I will say the menu is pretty limited, and you shouldn’t expect to find the variety you would find at a Rudys, or Honey Bears. As for the food, put it this way. We ended up throwing most of everything out and going to plan B. The positive was the lean quality of the pulled pork. That’s where it ends however. The meat had absolutely no flavor, the store bought hamburger rolls they give you tasted stale, the BBQ sauce tasted only like ketchup, the beans had no flavor or texture, and the slaw was dry and loaded with ground pepper. I rate «Got Que? «a two out of five based on the lean quality of the pork and friendly staff. Overall however I just literally throw $ 25 in the trash, and just don’t see a reason to return. Sadly, if you want quality «Que», you will have to keep making the drive to outside of Surprise.

Finally made here and it was worth it! We don’t have a lot to eat out West and to get a really good restaurant is a WIN WIN!!! I really like this place. Meat was really YUMMY!. Can’t wait to go back SOON!!!

Just ordered the family size pulled pork meal… Absolutely Amazing!!! I couldn’t stop eating it… It was fresh and hot and OMG the cheesy potatoes are Soooo yummy
We Will definitely be back
Thanks guys your doing a great job

Very good BBQ. Few things could be better like toasted buns and bigger portions. Also a little more variety would be nice. However I’m super excited about how nice and clean the place is and good the food was. No good bbq in the West Valley till now.

Was pretty excited this place opened locally. I had their half rack of babby backs, wife had the pulled pork sandwich. Kind of pricey, Twelve dollars for the ribs. At that price they better be great, however they weren’t. Ribs were dry, not much flavoring, and you have to tear them off the bones. Sandwich was decent, need to use a better bun. Coleslaw was excellent. I would like to come back again to try something else.

Went here today with the family we had the following
Ribs: we a little over smoked you need to eat them with BBQ sauce as the rib alone did not have much seasoning. They also left the membrane on the back of the rib which is different. Half rack $ 12
Brisket sandwich was good
The thing I liked the most was the pulled pork. It was the cheapest item too. I would recommend a better bun than just a regular hamburger bun. Even if they upcharged for a nicer bun I would pay more. Or talk with one of the local bakery to get a better bun or rolls to add to the meal.
They need to fill up the cups of BBQ sauce to the top ours were all half full. The cheesy casserole was good and very different.
Most BBQ places make a good tea they need to offer that as good tea pairs well with BBQ.
Glad we have a BBQ place in surprise I think they will continue to get better.