Peking Wok

My family orders from here all the time, it’s super convenient since it’s on the way home, and of course the food is great!

Just found this place recently and am very happy that I did. I am a fan do Chinese food and this is a good spot for quick take out.

So… I’m still hungry :/​I will say that the staff is pretty nice. Can’t say the same about the food. I ordered the Mongolian beef, I guess they were short on beef today. The dish should’ve been called vegetables in brown sauce. The sauce was pretty good, but probably would’ve been with something, I don’t know what… Maybe beef!?! You would need to a microscope to see any beef in there, and the pieces that I did have were very rubbery. If you want a meal with beef, I don’t suggest getting it from here. You might have better luck with a chicken dish. I feel I wasted my money and it would’ve been put to better use elsewhere.

This tiny place is located in a relatively new strip center in the area of Summerfield where the road work is making a mess out of everything, and makes getting in and out of the parking lot interesting. There are 4 tables here, though most seem to get takeout. The menu is broad, covering all the usual suspects that are Americanized Chinese cuisine, and there are a few different dishes on the hand written board.
We tried the Roast Pork Egg Foo Young, Pepper Steak, Szechuan Beef, and General Tso’s Chicken — all of the «Lunch Special» variety, which comes with a choice of rice, each at $ 5.39 — and the results were rather a mixed bag as to quality and quantity.
The Pepper Steak had a very, very nice flavor, and the meat was very tender, there just was little of the beef in the dish. The Szechuan Beef fell into the style that contains all manner of extraneous vegetables, such as carrots, broccoli, and snow peas. Again, the overall taste wasn’t at all bad, just far too little beef, far too many vegetables, and almost no heat.
The General Tso’s Chicken was very tasty, and far less doughy than most versions, but there was little spiciness here. The Roast Pork Egg Foo Young was simply awful, very bland and much over cooked, giving portions of the omelets a bitter, charred taste. The Pork Fried Rice was quite good once the seasoning was increase with soy sauce.
Like I said, a mixed bag. Might try some other items like Egg Rolls, Chicken Wings, and Black Pepper Chicken. We’ll see.

I have stopped through here a few times for take out and it’s always very good Americanized Chinese with a couple of more authentic dishes as well.
I have really enjoyed their General’s Chicken and appreciate their willingness to make it hotter, most place just nod OK and it’s the same heat no matter what, even if I ask in Mandarin. Same with the delicious Singapore Chow Fun, they will actually make it hot if ask and you don’t even have to know how to say spicy in Mandarin.
On the tamer side, they do a nice version of chow mein and moo goo gai pan. Fresh tasting white meat chicken with fair portions for the price. Their egg rolls are never greasy and the steamed dumplings are very tasty.
They have off menu items on a board that are sometimes a bit more authentic. I had the spicy tofu ma po and it was just as good as any I had when I lived in an Asian neighborhood in Atlanta.
The people are quite nice, service is fast and polite. The place always seem clean and well take care of, not a big dingy like some small places like this might appear.

Hello Peking Wok May I Help You? That is what we hear every time we call in an order. Consistency is key here, this place always come through and never will you get a bad meal. It is located right next to Papa Johns and a workout place. The staff is friendly and very quick and they will customize any order you want!
Try the Singapore mei fun!