Tong-Tong Chinese Restaurant

Great chicken fried rice — I usually opt for take out. Staff is very kind and makes extra effort for diners with mobility issues.

This place has been around forever. It’s a classic Asian food restaurant with old stand-​bys. I always get the Singapore Mai Fun with curry and an egg roll. They are friendly and it’s a good place for a quick, hot, and tasty meal.

We went to Tong-​Tong with a 2-​year-​old who was past her meal time. They could not have been more accommodating, bringing out steamed vegetables before we ordered our entrees.
The entrees were excellent, generous portions and reasonable prices. Would definitely go back.

Just got takeout here for the first time … I’ve lived around the corner for 10 years, and I was always a faithful Pad Thai eater. After a recent stint of bad experiences at Pad Thai, I decided to change it up. I got some won ton soup and pot stickers. Fairly basic food for takeout. I thought it was good with fair prices. I will definitely go back again to try something different (for takeout though, not eating in).

I have been eating here most of my life and its essentially sets the bar for classic american-​chinese food. It’s mostly what you would expect, and a hair more expensive than some places but the quality is on the high, as are the portions. I still think they are the best egg rolls I’ve ever had. I’d fear I was being sentimental but after having been to NY, LA, Chicago and who knows how many other places, this still stands above for that quintessential chinese-​american meal.

I have been eating Chinese food for years, never had Chinese food that tasted so bad! was greasy over cooked and was just off. spent like $ 20 and was very disappointed. called the restaurant to try and get refund and they told me it wasn’t there problem. well it is now! They are just taking advantage of there customers. They got your money no need to make you happy now. This is not a American business and this is not the way Americans should be treated. I will never be eating there again. I advise you do not eat there either.

We so want to like this place as we started going here when Tai Wah moved to Streetsboro. They have all the dishes one wants in a cheap Chinese take-​out, it’s close to home and it’s quick. But after more than a half dozen visits we continue to be disappointed. The food just tastes «off», or not very flavorful. So sad.

This place is great for lunch on a budget. They always get my order made really fast, and the food is great! The Ma Po Tofu and Egg Drop soup is awesome. I’m Not vegetarian but love veggies, and the vegetarian and diet options here are vast, definitely will be going back!

My family and I have been going to this place for years — my parents since the 80’s. I’m sitting here, unenthusiastically eating the food I ordered from here. They’ve watered down their sauces (we got 3 different kinds and all of them are), put very little pork or veggies in their fried rice, and didn’t even fill up the container all the way with wonton soup we ordered; it was just over half way full. I’m very skeptical to go back because the sauce is essentially flavorless. I’m very angry. Worst experience there ever.

Great variety of items all made with quality, whole (local when then can) ingredients. Really big portions, so you will have leftovers. It is a little pricier, but that’s probably due to the sourcing of the ingredients — they don’t skimp on veggies or meat, and it’s clearly all non-​processed/​frozen. I only got carry out, so I can’t vouch for the service inside, but my order was ready when they said it would be and they were so kind and answered all my questions upon picking up my order. I will be ordering take out again.

I live very close to Tong Tong and hoped it would be my go-​to Chinese restaurant. My first reason for that not happening was the cost. It seemed pricier than others, but the quality was better, so I went occasionally. But over the past year or so, the quality has suffered while the price has stayed high. Last time I got carry out, the shrimp hadn’t been cleaned and still had the gross black veins. Today I dined in, and the shrimp had no flavor at all. On the positive side, the staff is always friendly and helpful.

Have been eating here for many years. Excellent Egg Foo Young and
Great Moo Shu Vegetables. You cannot go wrong here. Great place to sit and talk.
The Owner is very friendly, and checks on you to make sure your meal meets the grade. Perfect tea. Dinner for 2, huge potions, lots of leftovers, under 21.00.
Suggest no MSG, or food can be salty.

Bland. We ordered crab rangoons (my favorite American «Chinese» food staple!) and they were barely crisp, certainly not properly poofed from hot enough oil. My pork with peanuts was mostly other vegetables with small pieces of pork. They do not offer brown rice. The sauce was congealed and tasteless and — though we were hungry from shopping — neither my husband or I were able to eat much of our entrees. The waitress was attentive and quick.

BAD QUALITY FOOD… GAVE US FOOD POISONING. STEER CLEAR!!!
I don’t know how people are saying such good things about Tong Tong. Or may be my husband and I are just plain unlucky.
My husband and I went to Tong Tong on Monday, Feb. 3, at around 8:00 p. m and honestly I didn’t want to enter as there was not a soul in sight. I am always wary of empty restaurants, but since we were very hungry and had no other option, we went to Tong Tong.
We ordered some shrimp wontons — in which the shrimps had not been de-​veined, Singapore noodles with eggs, shrimps and sprouts — again shrimps that were not de-​veined and some pork pot stickers which had an extremely thick wrap of flour. Anyone who has had authentic pot stickers will know that the thinner the dough wrap is the better pot sticker it is. The food was absolutely disappointing and the prices were too high.
That however was just the beginning of our Tong Tong nightmare. 24 hours after we ate at Tong Tong both my husband and I are down with food poisoning. We have both been to the washroom THRICE each and have been feeling very very ill and fatigued and dehydrated.
We are very very disappointed. Considering Chinese cuisine is one of our favorites, and we have had Chinese food in some highly renowned restaurants — we were completely let down by Tong Tong.
I will never recommend Tong Tong Chinese restaurant to anyone. Please do yourself a favor and do not eat at Tong Tong.

We have been to Tong Tong in the past and were happy. But recently they have really gone downhill. Like someone else said, they basically give you fried chicken and whatever sauce you ordered. One thing of white rice with two meals. No egg roles or anything extra. Was just mediocre.

Just another Asian restaurant. Kind of annoying that the sauce for your meal is in a separate container. What I dislike most is the location: a rundown strip mall.

The best Chinese restaurant in Stow, though Main Moon and King Dragon aren’t too bad if you’re in a pinch (Tong Tong is little more expensive). Great for takeout or dining in. The egg rolls are outstanding! And the Singapore noodles are comparable to PF Chang’s.

The first time I came here the service was amazing. Food was good too. In the last few visits i wonder if the food is fresh or simply reheated. Sometimes the food is really tough to eat. The family that owns it seems to always be working there and boy are they nice. Makes every visit worth it. Though I love to see a restaurant employee the community the amount of young and i mean young, I wonder if these people are even 16, they have working here worries me. At that age, this is not the job they want for the rest of their life. How devoted to the job are they? Otherwise its well worth it. Its just fine. Décor is interesting. A bit old and out dated but its ok.

YAY, I finally found my Chinese food in Ohio! I previously lived in Philadelphia where the selection for Chinese food was quite abundant, and once we found our favorite place we stuck to it for the next 8 years and didn’t eat anywhere else. When I got to Ohio, I found that I was having difficulties finding any Chinese places, let alone any places that made good food. Then I noticed that we’d been somehow blind to the fact that Tong Tong was right down the road from our usual grocery store and it was all over from there.
We went into the little building in the strip mall and picked up take out menus to pour over. The prices seemed a bit high, so we decided if we were going to be overspending anyway, we may as well just sit down and dine in. Service was very quick and efficient. Our drinks were refilled every time before we could even think of finishing them.
We both got a veggie egg roll, which was light and crispy and tasted faintly of ginger. Then our entrees came. My boyfriend stupidly ordered something he didn’t always like no matter where he got it (Mongolian beef), and he ended up having to order a separate plate of steamed white rice since it only came with fried rice, but that came in about 30 seconds when he ordered it. I got my usual chicken fried rice with extra bean sprouts, and it was perfect… I hate to admit it, but it was possibly better than my Philadelphia favorite. (Sorry, Golden Chopstick) The rice was perfectly flavorful, the egg and scallions were cut small and scattered wonderfully throughout, the chicken was actually recognizable as chicken and in big chunks throughout, and when I asked for extra bean sprouts, I got them in droves. SO tasty, I’m stuffed. I also got a side of steamed «pea pods» which is a little cup of snow peas which were perfectly steamed, still crispy and bright green, and definitely enough for me to justify paying for $ 2 for them.
Tong Tong is my new Chinese food staple. Thanks, Stow!

My lovely wife and I took take away from here a few weeks ago. We’ve heard all sorts of compliments about how wonderful it was and what great Chinese it was, and it was reaffirmed by Unilocal reviews.
Sadly we were disappointed.
They packed all of our entrees with sauces separately. Now I don’t mind this when I request it, but seriously, should their bags read «some assembly required?». Basically we received fried chicken, and we’re given the various sauces to assemble our own. My wife, sweet n sour, myself sesame chicken. Their sesame sauce that I received was nothing short of awful. I’d be better making my own. Which was essentially what they wanted me to do.