Top Flight Grill & Catering

Cute… Little… Airport… Bar…
Coffee was weak, staff was nice.
Sports on the TV.
Sammich was chicken… Not the best, but come-​on this place is open depending on the flight schedule, and this airport is tiny, so probably not open all the time.
I had about 30min to kill before my flight, and I refuse to eat subway, so this was about all there is here.

Myself and some co-​workers decided that we’d give this place a try for lunch. We don’t have a great variety of choices in this area.
The good:
The restaurant is spacious and clean with a full bar. We were greeted and seated quickly. Drink orders were taken and our drinks arrived in a timely manner. Our server was prompt and courteous through out our lunch service.
The bad:
When the drinks arrived we all smelled cinnamon immediately. It turned out that one of us received our drink from a dirty glass. Grey Goose isn’t supposed to smell like Fireball. The drink was replaced, but no apology was given. Just a dirty look from the bartender
2 of us ordered guacamole burgers with frings (that’s fries and onion rings together). The other order was a chicken sandwich.
The chicken sandwich was a bit below average I’m told, but it was a decent portion nonetheless.
The burgers is where the real let down is. Our burgers and frings arrive hot, but the meat was almost nonexistent, and I had very little guacamole on mine. The flavor of the burger was that of pre pressed frozen meat.
This was a $ 9 meal and wasn’t worth $ 3. Any fast food joint would have been a better choice.
If you must grab a bite to eat while at this airport, play it safe and eat at Subway. It’s right near the entrance.

I ordered steak burrito for lunch. My friends both ordered burgers with frings (onion and fries). I should have had what they did. The meat in the burrito was ok maybe cut too big. A burrito should have more fillings than just cheese, sour cream, and meat. It also came with a small side of tortilla chips and salsa– which earned 2 of the 3 stars. The catering they do is way better!!!

Great place to fly into for lunch… just remember they are not open on Saturdays when there is no commercial flight. I suggest you call ahead to check their hours on weekends. Great staff with some of the best chicken wings ever. Also the bloody marys are tops. It’s hard to beat their prices especially for an airport restaurant. There are several TV screens in the facility so you can watch your favorite team playing. If you’re taking a commercial flight out, come early and make sure you give this place a try… there’s also outside seating for smokers or for those that just like dining in the fresh air. Great place to down a brew while you’re watching airplanes take off and land too.

It’s pretty limmited on this sside of town. Nice place to eat with a deacent menu. Great service. Nice to watch planes take off through the big windows.

This place is amazing good food great service and awesome drinks alex the owner and his staff are fast and helpful

My family and I sat down for breakfast. We were impressed with the gracious attitude and friendliness from the employees. The server, Annie, was very nice and fun. She was our server last time and remembered us! She brought out our drinks on time and was accommodating with people having picky orders. Excellent, quick service, and maintained the drinks. The restaurant itself is a small, but great eatery with a cool view. We give 5 stars to Annie and this fun restaurant!

Waitress was friendly and attentive. When I questioned number of onion runs she said they are actually quite filling l had the $ 5 daily special which is way better than any fast food near by. waitress said the owner wants to update the decoration. The walls are pretty boring and drab. I think a mural on the wall that features Stockton commerce and tourism would be awesome! ! Look forward to a change in décor
Ok maybe Cuz waitress knew I was on Unilocal she offered me more onion rings. Had to go back and change my comment.

Waitresses are not attentive at all. They walk by you just looking at you without asking if you’d like something… Drinks are reasonably priced and the actual airport and allegiant airline sucks! The only thing I like about this place is that they serve drinks, and that’s it. If they did t have alcohol then I would be SOL. Will never fly out of Stockton or allegiant again. But at least stop here for a drink.

Bartender was very prompt and friendly. He recommended the teriyaki blue cheese and pineapple burger. It was outstanding. I would definitely order it again. The fries were also pretty good and the food came out very fast. The bartender also recommended a drink Jameson whisky and ginger ale. Very smooth. Think I’ll have a few more.

Hard to get to from the airport and there’s a Subway under construction next to it that makes it look like the whole place is closed. Anyway,
I ordered the tritip sandwich. It was tasty. The meat is well done and the BBQ sauce is a little light. I’m more into Mack’s BBQ style with a ton of meat, a ton of sauce and that’s it. The fries were plenty crunchy though I added my own salt.
For the price, I give it the A-​OK. If you fly in, check it out, otherwise you’ll probably go somewhere else.

I was very upset when I arrived at 12pm for my parents’ 50^th wedding anniversary party. Nothing had been done at all. The place was dirty and had not been cleaned from the prior night. Nothing had been set up. The owner, Rich Hogan, told me that the party was not until 2 and he had two girls coming in at 1 to set everything up, so I shouldn’t worry. I had told him I wanted linen napkins and tablecloths. He called me two days prior confirm the linen charge. Needless to say, they were not there. He gave me some story about having to have an ongoing contract to get them. I could have rented them and brought them if he had informed me he could not get them. He had cheap plastic tablecloths and not enough for all the tables, necessitating my brother and husband making two trips to get more. He was also very rude in dealings with him.
Next was the lack of seating. I had confirmed for 90, but only had seating available for 75. Fortunately, my brother knew where additional tables and chairs were at the airport. My family and I began bringing down the extra tables and chairs, had to clear the existing tables, move them and cover them with the tablecloths. When the manager, Alex Roche, arrived, I informed him of how unhappy I was as the owner pretty much hid in the kitchen after I had let him know how unhappy I was. Alex did everything he could to correct the problems. When the staff finally arrived, they started cleaning, but it still was not up to what it should have been. They were also busy putting together the napkins, silverware and glasses on the table. If we had not as a family started setting things up before they got there, it would not have been done by 2. Our first guests arrived at 1:30 and everything was not quite ready. My day was capped off by the owner leaving the bill at the bar and taking off without even speaking to me as I did not feel I should have paid the entire amount and I had made that very clear. Not to mention, his clothes were dirty, as were the staff.
We have had three prior events there when it was owned by Tommy, the prior owner, and when I arrived, everything was already done. I never had to do anything. Needless to say, I will not ever have another event at this facility and I would not recommend it to anyone if you are looking specifically for a venue with catering. Rich Hogan is very rude and refuses to deal with problems leaving his staff to deal with it. Very unprofessional. I would give Alex five stars if I could.

So we came here after our flight today (Wed) for lunch. The waitress was really nice but got my salad order wrong. I asked for the Tossed green salad rather then the House salad. When she came back it looked like she just added romaine to my iceberg salad. The Chicken strips and fries were really poor quality. When we got our check of $ 19 and some change I gave her a $ 20 bill. She never came back with our change. We waited so long that she came back to us and asked if we needed anything else. We just said no and decided that the change she kept was her tip. Also, there was only 4 other customers there, all sitting at the bar.

We ate here on each end of our trip to Vegas. The food was great and the staff is very friendly. Thursday we ate in one of the bay windows which was nice and then today we sat closer to the bar and the bartender was very friendly and attentive. I’d almost be tempted to go here to eat when not going on a flight :)

I was in need of a glass of water since the Stockton Airport didn’t have a functional fountain. This is a one restaurant airport and the Top Flight Café is the «one restaurant». The view is nice, the owner friendly, and the staff attentive. Even better the prices are very affordable.

During a somewhat relaxed Sunday Hubby and I were invited out flying with Tony A where we stopped in here for a bite to eat and discuss UYE planning for the Central Valley and I must say I was pleasantly surprised at our experience.
The Café is located inside the Airport but is open to everybody and is a sizeable location with both indoor and outdoor seating. We sat outside to enjoy one of the few warm days we have left where our server Jessica greeted us promptly and sorted us out with drinks.
Food wise there is a good variety of items from Omelet’s and Pancakes on the Breakfast menu to Sandwiches, Burgers and Salads on the Lunch menu. Prices are very reasonable with nothing over $ 10 and I opted for the Grilled Chicken Wrap (
) — $ 5.99 which also came with Fries. The portion was pretty big which resulted in me taking half home for later that day. The wrap itself was nice and soft with lot’s of Salad, it was a little light on the Chicken but still very tasty nonetheless.(
)
Hubby had the 2 Egg Breakfast (
) — $ 5.99 which comes with Eggs, Hash Browns, your choice of meat (Sausage, Bacon or Ham) and toast. Another good sized portion and cooked well which he enjoyed.
Jessica was excellent throughout our visit, talking and joking with us while keeping on top of making sure our drinks were kept filled and informed us of the new management and plans for the place.
Thanx to Tony for introducing us to this please, I can certainly see us returning.

I invited Unilocal friends, Emmalouise B. & Steve B. to join me on a short flight around the central valley today. Since Stockton Airport is the closest place to land that has a decent place for lunch. I decided we’d fly-​in and pay the **NEW** Top Flight Grill & Catering restaurant a visit.
After landing and walking the short five minute walk to the airport’s terminal, we decided to sit outside and enjoy the beautiful weather and fresh air.
Within seconds of sitting down, our server Jessica was at out table and taking our drink and food orders.
Myself and Steve decided on breakfast items, while Emmalou went with something off the lunch menu. Within five minutes, our food was at the table but, the service didn’t stop there. Jessica, who was extremely attentive and friendly made sure none of us ever saw the bottoms of our drink glasses.
After a great meal and good conversation, we headed back into the wild blue yonder, eventually landing back in Tracy to complete an awesome day with some great fellowship.
Thanks again Steve for picking up my meal tab. Emmalou, thanks for goodies that didn’t last too long. By the way, Evelia wanted me to tell you thanks. She REALLY enjoyed the cookies, but said the bite size brownies were amazing!
** If you plan on visiting Top Flight. I highly recommend calling first since they do close in the afternoons to await the late returning flight from Vegas. Also, even though they do not have an official website, they are on Facebook (
) and by the looks of their page. They host a variety of events during the week beside their usual restaurant business.

This place is horrible. The owner was extremely rude. They messed up on me n my wife’s meal and then the owner tells us that’s how it’s made. Really? who puts garlic on only one half of a philly? let alone the whole sandwich! It don’t say it on the menu but thats how its made apparently. the owner didnt want to own up to his mistake and decided to be a jerk about it. The waitress was great she got her tip but I wouldn’t come back here to eat.

Lets face it… If you’re here, you’re going to Vegas and waiting for your flight. I hope you’re flight doesn’t get delayed too long my friend!
After completely underestimating the size and quality of the Stockton airport (I’ve been to bus stops that were bigger), I was happy to see a safe haven that had not only a kitchen, but also a bottle of Jameson on the shelf! Thank you Top Flight!
They have a pretty basic menu, and a pretty basic bar, but you’ll be so happy that its here, you might not even realize that its actually a pretty good spot! We ordered fries, and a few (ok fine, several) Jameson and cokes. The order of fries is HUGE! and the drinks are a pretty decent pour!
With a little help from some Irish Whiskey… Time flys here at Top Flight!

We got stuck at the airport and decided to head to this place which is located in the same building.
It is a nice little place, great customer service, nice environment, well lit with big windows so you can see the planes coming in.
They were busy because of the delay and still maintained a good demeanor and kept everything running smoothly.