Master Pieza

I’m obsessed with this place. The customer service is outstanding! When I went in the owner was working and he remembered when I came in a month ago. He thanked me for coming back and believe me, I will be back many more times. When you take the time out to get to know your customers and show your appreciation, that keeps them coming back. The fact that the pizza is AMAZING helps too. This place never disappoints.

These brothers have the best sauce in town. Right across the street from blank space. So get it the pizza while its hot and fresh!

Best pizza ever! This is a small locally owned pizza place! If you want great service and great pizza, go to this place!

This place is awesome you can get a personal pie for around 3 bucks. They’re open on the weekends till about 3 ish. I have never been disappointed. Congrats on your pizza… this place is a winner…

Great and unique tasting pizza. The sauce they use is unlike anything I have tasted on a pizza before. They sell by the slice as well so thats a big plus. Best part is that they’re open late so it’s a great place to end a night.

This tastes like frozen pizza, maybe worse. The tomato sauce is cloyingly sweet. I can’t find any redeeming qualities. Unless you’re really hungry.

Stopped by here after having a few drinks down the street and it was awesome finding this little spot! The personal pizzas were handmade right in front of you with delicious sauce, cheese and toppings of your choice. The crust was nice and crispy and it was piping hot. And I love that they’re open until 3 AM because that’s when you really want to stop and get a pizza! Reminds us of being in Chicago or New York where they have these types of quick pizza stops after a night of drinking. Would definitely go back and get the full pizza. My husband also have the wings and he said they were perfect and hot.

Great Pizza, the sauce was delicious and not too sweet. Good selection of toppings and the delivery guy was cool, they use bikes for delivery apparently so I suppose their range is pretty limited. They didn’t use a pizza bag and so my pizza was delivered a little luke warm. Would order again, but recommend they get some pizza bags so I don’t have to warm up my pizza in the oven.

If you’re looking for pizza delivery in South City. Look no further! I wanted some pizza on a lazy Sunday afternoon and didn’t want any «chain» pizza. I’ve rode past the restaurant a few times and wanted to give them a try. Online order on the GrubHub app and 45 minutes later, hot delicious pizza! The delivery guy was awesome. He thanked and shook my hand for giving them a try! Ordered the ground turkey with spinach and broccoli. It was pretty tasty. The sauce was a perfect sweet. That and a chewy crust = a perfect combo! Wings were great too! Most definitely will be ordering from here again!

This place has easily become one of my favorites in St.Louis. I’m ordering on a weekly basis at this point. Love their pizza sauce! Their wings are great too. The staff is always friendly and the prices are fair. If you’re looking for a fresh, flavorful pie look no further!

I wish good intentions resulted in good food, and I wish I could give this place a good review. This is literally the worst pizza I’ve ever had in my life, including cafeterias and airports. It seems like they just slapped some ingredients on a pita and threw it in a toaster oven. I’ve seen more appealing dishes come out of a college dorm room. Even worse, the sauce is SWEET. SO, SO SWEET. I ended up throwing it away. :(I’m going to give the place a bonus star, though, because the fries were actually pretty amazing.

The best thin crust pizza I’ve had in south city. The crust is thin and lightly charred on the bottom, and is slightly chewy. The sauce is sweet yet savory, with enough spice to make it very flavorful. I had the pizza with mushrooms, broccoli and garlic and it was delicious. I get the pizza with with all mozzarella cheese (no Provel). Having lived in Chicago, I was missing really good pizza here in St. Louis, but now Master Pieza is here, and they deliver. Happy.

Very good pizza. The kids and I ate some for dinner. Different taste, very fresh ingredients sauce and dough homemade healthier options and overall very good. They even delivered. Happy kids = happy mom.

I really want to give this place 4 stars. But can’t yet. I love that is clearly a local dude trying to make it work. I was there a couple weeks ago and he had his little daughter working there. She must have been 4 yrs old. Totally cute and cool he is instilling a good work ethic in her already. The owner was pretty awesome and the guy that checked me out, although he looked like a meth head, was very nice also. There is no room to eat in this place, so it’s pretty much take out only. I had the wings and the pepperoni pizza. The wings were great. The pizza was good. I actually enjoyed it, but the the rest of the people I was with made comment to the sauce. Yes, the sauce is different. It’s almost like a honey basil or something flavor. I can’t pinpoint it totally but it’s definitely a strong fresh basil smell and taste that’s a bit sweet. Living in the northeast most of my life, I’m not a big fan of sweet sauces and I’ve eaten in the best Italian joints in the world from Italy to NYC, to Federal Hill in Rhode Island to Philly and Chicago. I would give this 3.5 stars if I could but I can’t so I’m rounding down.
I will be back the next time I get pizza and I’m by myself. No doubt. To the owner — keep up the good work bro! So proud to see a young dude such as yourself owning his own business and making it in this world! Great job!

Very yummy! Individual slices are in an oval shape and the veggie is awesome. We also tried the wings which were also on point. Staff is incredibly charming and kind. It can be difficult working in a late night food shop welcoming a drunk crowd. These fellas did it with ease. Will definitely be back!

Crust that Imo’s wishes they could be; the right amount of crispy yet still doughy.
The sauce is truly unique and tastes wonderful. Best kept secret on Cherokee.

Perfect slice! Hit the spot at just the right moment. Perfect crust and interesting sauce. New fave!

Great pizza! The sauce is unique and I could really taste the basil. I talked with the owner; he’s a really good guy. The pizza was cooked very quickly while I waited. I’m pretty happy with this place.

Master Pieza is a great new addition to the growing Cherokee St. food scene. This is a pizza joint where everything is made from scratch, using fresh ingredients. They are also open until 3am on weekends. You can get slices or whole pies at any time. And they offer broccoli as a topping… what’s not to love here?
It’s really more of a take-​out place, although there is a counter where you can sit and eat. The pizza crust (made of egg-​less dough) is thin n crispy, cut in squares. The sauce has a little sweetness to it. Note: if you want to avoid provel, make sure to ask for all mozzarella… otherwise I believe they use a blend. Don’t forget to add some oregano and crushed red pepper to make the flavor pop. This is basically an elevated St. Louis-​style pizza.
I got the veggie pie ($ 15 for regular 14″ size), with comes w/​broccoli, spinach, onions and green peppers, The toppings are all diced in pretty small pieces and well-​distributed on the pizza. There was a decent amount of toppings, though I would have preferred a bit more. Overall the pizza was pretty damn delicious and could probably even pass for «healthy». Oh and I was told that if you ask for garlic, they’ll throw it on there.also. So don’t be shy.
The owner Will is a really friendly and positive guy, despite being a total workaholic trying to get his business off the ground. He also donates his pizzas to other small businesses in the area.
Here’s a link to a RFT review.