This place is literally a 30 second drive from my office so every once in a while I’ll eat there for lunch. My co-works like the place even less than me. The crust very much reminds me of Cecil Whittakers, but the pizza is nowhere near as good. It’s not awful, but there isn’t really anything special about it. This place gives st. louis style pizza a bad name! I once got a meatball sub from them… all the meatballs were severely over cooked so I just through it away. I can recommend the canneloni. The sauce and provel cheese they use is great, but as I expected the canneloni clearly comes from a frozen package. It is still good though, so one day I’ll probably order that again. The only reason they are getting any business from me is because they are within throwing distance of me… but even at that I don’t go there very frequently.